Supplementation of plant‐based diets for rainbow trout (Oncorhynchus mykiss) with macro‐minerals and inositol

Replacement of fish meal with plant products in aquafeeds results in the elimination of dietary compounds which may be important for optimal growth and physiology. A study was conducted to determine if supplementation with macro‐minerals and/or inositol would improve performance of rainbow trout (Oncorhynchus mykiss) fed a plant‐based diet. Four iso‐caloric and iso‐nitrogenous diets (40 g kg^?1 protein and 15 g kg^?1 lipid) were formulated and consisted of a fish meal‐based control diet (control) and three plant‐based experimental diets. Plant‐based diets were supplemented with either macro‐minerals and inositol (+MM+I), no macro‐minerals with inositol (?MM+I), and no macro‐minerals and no inositol (?MM?I). Sodium chloride, potassium chloride and magnesium oxide were the sources used in the macro‐mineral premix. There was no effect of diet on survival, but there was an effect of diet on weight gain, FCR, feed intake, HSI and nutrient retentions. Significant liver pathology was observed in trout fed plant‐based diets without MM supplementation. Supplementation of MM and inositol significantly improved weight gain of trout fed a plant‐based diet. Supplementation of MM and/or inositol also improved PRE and ERE. This study demonstrates the importance of supplementing these nutrients to trout fed fish meal free diets.     

Weed–crop competition relationships differ between organic and conventional cropping systems

Experiments comparing conventional and organic systems often report similar yields despite substantially higher weed abundance in the organic systems. A potential explanation for this observation is that weed–crop competition relationships differ between the two types of systems. We analysed weed and crop yield data from the Rodale Institute Farming Systems Trial (FST), which provides a unique 27-year dataset of a conventional (CNV) and two organic [manure (MNR) and legume (LEG)] soyabean ( Glycine max (L.) Merr.) and maize ( Zea mays L.) cropping systems. Average soyabean yields were similar between the MNR and CNV systems and only slightly reduced in the LEG system, whereas average maize yields did not differ among systems despite the two organic systems having more than four and six times greater weed biomass in soyabean and maize respectively. Plot-level weed biomass–crop yield relationships indicated that weed–crop competition differed between the two organic and CNV systems in maize, and was strongest in the CNV system, intermediate in the LEG system and weakest in the MNR system. These results suggest that organic cropping systems may be able to tolerate a greater abundance of weeds compared to conventional systems and that fertility management within organic systems may influence weed–crop competition.