Incisor morphology as an aid in the systematics of the South African Leporidae (Mammalia: Lagomorpha)

Photomicrographs of cross-sections through the principal upper incisors of the South African Leporidae were evaluated for use in species identification. Differences in incisor width and the pattern of the enamel fold provide a reliable means of distinction between Lepus capensis and L. saxatilis. Incidental comparisons of incisor cross-sections of the South African L. capensis, including those from the type locality, and the taxonomically controversial L. europaeus reveal marked differences which may be useful in the delimitation of these taxa. Within Pronolagus, distinct differences were evident between the incisor patterns of P. rupestris and its congeners, P. crassicaudatus and P. randensis, which are similar with respect to this character. Similarly, striking differences were evident between the incisors of the monotypic Bunolagus monticularis and both L. saxatilis and, importantly in view of their close phenetic relationship, L. capensis.     

Comparison of Practical Diets with and without Animal Protein at Various Concentrations of Dietary Protein on Performance of Channel Catfish Ictalurus punctatus Raised in Earthen Ponds1

Abstract— A 2 × 5 factorial experiment was conducted using practical-type extruded feeds containing 20, 24, 28, 32, or 36% crude protein with or without animal protein. The animal protein supplement consisted of 4% menhaden fish meal and 4% meat, bone and blood meal. Channel catfish fingerlings (average size: 26.3 g/fish) were stocked into 50 0.04-ha ponds at a rate of 24,700 fishha. Five ponds were used for each dietary treatment. Fish were fed once daily to satiation for 202 d. There were no differences in feed conversion ratio (FCR), percentage fillet moisture, and survival among treatments. In fish fed diets containing no animal protein, feed consumption, weight gain, and percentage dressout were lower for fish fed the 20% protein diet than those fed diets containing 28% and 32% protein. Fish fed 28, 32, or 36% protein diets without animal protein did not differ in respect to percentage dressout and percentage visceral fat; fish fed the 36% protein diet had higher percentage fillet protein and a lower percentage fillet fat than fish fed other diets with the exception of fish fed the 28% protein diet. In fish fed diets containing animal protein, feed consumption, weight gain, percentage fillet protein and ash, and percentage dressout were lower and visceral fat was higher for fish fed the 20% protein diet than those fed other diets. Fish fed diets containing 24% protein and above with animal protein were not different in respect to weight gain and feed consumption, but fish fed the 24% protein diet had a higher percentage fillet fat than fish fed a 32% or 36% protein diet. Fish fed the 32% protein diet had a lower visceral fat. Considering animal protein vs non-animal protein with the data pooled across all diets without regard to dietary protein level, weight gain and FCR of fish fed diets containing animal protein were higher than those fed diets containing no animal protein. However, weight gain of fish fed diets containing 20, 28, or 32% protein with or without animal protein did not differ. Dressout percentage and fillet protein were higher and fillet fat was lower for fish fed diets containing no animal protein than those fed diets containing animal protein. Data from this study indicated that animal protein may not be a necessary dietary ingredient for fish fed 28% or 32% protein diets typically used for grow out of pond-raised channel catfish under satiation feeding conditions. Whether animal protein should be included in catfish diets containing less than 28% protein is unclear, since fish fed the 24% protein diet benefited from animal protein but those fed the 20% protein diet did not benefit from animal protein. Additional studies to provide more information on low-protein, all-plant diets are currently being conducted.     

Restricted and Satiate Feeding of Two Genetically Isolated Strains of Juvenile Channel Catfish Ictalurus punctatus Reared on 28% and 32% Protein Diets

A 10-wk growth comparison trial of two strains of channel catfish Ictalurus punctatus was conducted in 40 120-L flow-through aquaria using a 2 ± 2 × 2 factorial experiment design. The three factors evaluated were: strain (Norris and NWAC103), dietary protein level (28% and 32%), and feeding rate (restricted and satiate). Average initial weight (× SD) for the Norris strain was 3.0 ± 0.08 g/fish, while that of the NWAC103 strain was 4.7 ± 0.13 g/fish. The feeding rate for the satiated group was adjusted based on feeding observations. The feeding rate for the restricted group was adjusted to about ²/₃ of the satiate level. For both satiate and restricted feeding regimens, the NWAC103 strain consumed more feed than the Norris strain. Fish of Norris strain fed the 32% protein diet consumed more feed than fish fed the 28% protein diet; however, there were no differences in feed consumption in the NWAC103 fish fed the two protein diets. Regardless of feeding rate, the NWAC103 fish gained more weight and converted feed more efficiently than the Norris fish. Fillet composition was not affected by fish strain. Fish fed the 28% protein diet had a lower level of fillet protein than fish fed the 32% protein diet. In fish fed to satiation, a 32% protein diet resulted in a lower fillet fat level than a 28% protein diet, but no differences were observed in fillet fat levels between fish fed the two dietary protein levels for the restricted group. Results from the present study demonstrate that under laboratory conditions, the NWAC103 strain of channel catfish is superior to Norris strain in feed consumption, growth rate, and feed efficiency. Our data also indicate that either a 28% or 32% protein diet can be fed to either strain of channel catfish whether they are fed to satiation or fed a restricted ration with no detrimental effects on growth.     

Genes for resistance in barley to Finnish isolates of Rhynchosporium secalis

Summary Twenty Finnish isolates of Rhynchosporium secalis (Oud.) J.J. Davis, the causal agent of scald, were taken from infected barley (Hordeum vulgare L.) plants and inoculated on to seedlings of a differential series of barley containing a range of major genes for resistance to the fungus, as well as on to six Nordic 6-row spring barleys and three winter ryes (Secale cereale L.). These fungal isolates derived from four sites and three host varieties. Disease development was monitored on two leaves of seedlings in the greenhouse employing a standard scale, and on adult plants in the field by assessing the diseased area on the three uppermost leaves. A comparison was also made between the pathogenicity and virulence of ten Finnish and ten Canadian R. secalis isolates. The Finnish isolates varied in virulence, but with the exception of Algerian (CI 1179) seedlings and adult La Mesita (CI 7565) all seedlings and adult plants of the entire differential series were resistant to all isolates. Canadian isolates were, on average, less virulent than Finnish isolates. All the Nordic checks were susceptible to all Finnish and seven Canadian isolates, but differences in the degree of susceptibility were evident. Isolates of R. secalis from barley were non-pathogenic on rye, isolates from Elymus repens L. were non-pathogenic on barley and rye, and isolates from rye were only pathogenic on rye. Finnish R. secalis isolates contain no redundant pathogenic diversity. The differential series represents a useful, but as yet untapped, source of resistance to R. secalis for Finnish barley breeders.     

On the validation of models of forest CO2 exchange using eddy covariance data: some perils and pitfalls

With the widespread application of eddy covariance technology, long-term records of hourly ecosystem mass and energy exchange are becoming available for forests around the world. These data sets hold great promise for testing and validation of models of forest function. However, model validation is not a straightforward task. The goals of this paper were to: (1) review some of the problems inherent in model validation; and (2) survey the tools available to modelers to improve validation procedures, with particular reference to eddy covariance data. A simple set of models applied to a data set of ecosystem CO2 exchange is used to illustrate our points. The major problems discussed are equifinality, insensitivity and uncertainty. Equifinality is the problem that different models, or different parameterizations of the same model, may yield similar results, making it difficult to distinguish which is correct. Insensitivity arises because the major sources of variation in eddy covariance data are the annual and diurnal cycles, which are represented by even the most basic models, and the size of the response to these cycles can mask effects of other driving variables. Uncertainty arises from three main sources: parameters, model structure and data, each of which is discussed in turn. Uncertainty is a particular issue with eddy covariance data because of the lack of replicated measurements and the potential for unquantified systematic errors such as flux loss due to advection. We surveyed several tools that improve model validation, including sensitivity analysis, uncertainty analysis, residual analysis and model comparison. Illustrative examples are used to demonstrate the use of each tool. We show that simplistic comparisons of model outputs with eddy covariance data are problematic, but use of these tools can greatly improve our confidence in model predictions.     

Beständige Schäldlingsbekämpfungsmittel

Ohne Zusammenfassung     

Effect of Dietary Protein Concentration on Growth and Processing Yield of Channel Catfish Ictalurus punctatus1

Abstract.— This study was conducted to evaluate the effect of dietary protein concentration and an all‐plant diet on growth and processing yield of pond‐raised channel catfish Ictalurus punctatus. Four diets were formulated using plant and animal proteins to contain 24%n, 28%, 32%, or 36% crude protein with digestible energy to protein (DE/P) ratios of 11.7, 10.2, 9.0, and 8.1 kcal/g, respectively. An all‐plant diet containing 28% protein with a DE/P ratio of 10.2 kcal/g was also included. Channel catfish fingerlings averaging 40 g/fish were stocked into 24, 0.04‐ha ponds at a density of 18,530 fish/ha. Five ponds were used for each dietary treatment except for the all‐plant diet which had four replicates. The fish were fed once daily to apparent satiation for 160 d. No differences were observed in feed consumption, weight gain, survival, carcass and nugget yield, or fillet moisture and protein concentrations among treatments. Fish fed the 28% protein diet had a lower feed conversion ratio (FCR) than fish fed diets containing 24% and 32% protein, but had a FCR similar to fish fed the 36% protein diet. Fillet yield was higher for fish fed the 36% protein diet than fish fed the 24% protein diet. Visceral fat was lower in fish fed the 36% protein diet than fish fed other diets. Fish fed the 32% and 36% protein diets exhibited a lower level of fillet fat than fish fed the 24% protein diet. The 36% protein diet resulted in a lower level of fillet fat than fish fed the 28% protein diet. There was a positive linear regression in fillet yield and fillet moisture concentration and a negative linear regression in visceral fat and fillet fat against dietary protein concentration. No differences in any variables were noted between the 28% protein diets with and without animal protein except that fish fed the 28% protein diet without animal protein had a higher FCR than fish fed the 28% protein diet with animal protein. This observation did not appear to be diet related since FCR of fish fed the 32% protein diet containing animal protein was not different from that of fish fed the 28% all‐plant protein diet. Data from the present study indicate that dietary protein concentrations ranging from 24% to 36% provided for similar feed consumption, growth, feed efficiency, and carcass yield. However, since there is a general increase in fattiness and a decrease in fillet yield as the dietary protein concentration decreases or DEP ratio increases, it is suggested that a minimum of 28% dietary protein with a maximum DEIP ratio of 10 kcal/g protein is optimal for channel catfish growout.