Regional patterns of sulfur retention in watersheds of the Eastern US

Retention of S was estimated in watersheds of the Eastern US by calculating S input-output budgets for 678 lake and reservoir watershed systems in the Northeast (NE), 98 lake and reservoir and 61 stream systems of the Southern Blue Ridge Province (SBRP) and 56 stream systems of Shenandoah National Park (SNP). Budgets were determined based on estimates of deposition and output (as surface water) for each of the sites. A variety of estimates of total S deposition were used. Percent S retention is high for sites in the SBRP and SNP but is distributed around zero for sites in the NE. These findings lend support to the hypothesis that patterns exist in S retention relative to the extent of the Late Wisconsinan glaciation.     

Application of henriksen's ‘acidification indicator’ and ‘predictor nomograph’ to two adirondack lakes

During the period 1977–1980 we studied the effects of highly acidic precipitation (mean pH 4.1 to 4.2) on the chemistry of three Adirondack lakes: Woods Lake, Panther Lake, and Sagamore Lake. Two of these lakes (Woods and Panther) are enough like those lakes of southern Sweden and Norway studied by Henriksen that they should constitute a valid test of his ‘acidification indicator’ and ‘predictor homograph’. In our comparison we used data from weekly samples taken near the surface of the lakes during unstratified summer and fall conditions over a 3 yr period. The acidification indicator and predictor nomograph were developed using data from lake samples taken under similar conditions in Scandinavia. Our principal finding is that with regard to the empirical line of the acidification indicator (that Henriksen found separated data from lakes receiving precipitation greater or less than pH 4.6) and with the precipitation pH axis of the predictor nomograph, these two methods of evaluation are not directly applicable ‘as is’ to our lakes. The reason for this is that the chemistry of precipitation in the Adirondacks is significantly different from (and for) which the acidification indicator and predictor nomograph were developed. In the Adirondacks, acids other than H₂SO₄ play a much greater role in the overall acidity of the precipitation. This causes relationships between precipitation pH and lake chemistry in the two regions to be different.     

Models for estimating capillary rise in a heavy clay soil with a saline shallow water table

Summary Shallow saline water tables underlie large areas of the clay soils in the Murray basin of Australia. Accurate estimation of capillary rise is important in formulating management strategies to avoid degradation of such soils. Measured capillary rise from a saline water table was compared with capillary rise estimated by three mathematical models of varying complexity and input requirement. A quasi steady state analytical model (QS-SAM), a transient state analytical model (TSAM) and a numerical model (NM) were used. An undisturbed heavy clay soil core of 0.75 m diameter and 1.4m deep was subjected to a static saline water table at 1.2 m from the surface. A wheat crop was grown on the core and the weekly capillary rise from the water table was measured. The electrical conductivity of a 1:2 soil: water extract was determined at 0.15 m depth intervals before and 21 weeks after the introduction of the saline water table. The QSSAM did not satisfactorily estimate the initial wetting of the subsoil and the estimated capillary rise was considerably lower than the measured values. Capillary rise estimated by the TSAM was reasonably close to the measured values, but the weekly rates fluctuated considerably. The NM estimated capillary rise quite satisfactorily throughout the experiment. Except near the soil surface, the electrical conductivity values estimated by the NM were close to the measured values. For estimating total capillary rise over large areas, the TSAM is preferred over the NM because of its fewer input requirements and shorter execution time.     

Cheese whey effects on surface soil hydraulic properties

Abstract. Whey, the liquid byproduct of cheese production, can improve the physical condition of sodic soils or those susceptible to erosion by increasing their aggregate stability. The effects of whey on soil hydraulic properties, however, are not known. In this experiment, we used tension infiltrometers to determine whey effects on infiltration rates of water (at suctions ≥ 30 mm of water) and unsaturated hydraulic conductivities of Ap horizons of a Portneuf silt loam (coarse-silty, mixed, mesic Durixerollic Calciorthid) after a winter wheat crop. In the summer of 1993 near Kimberly, ID, USA, liquid whey was flood-applied at either 0, 200,400, or 800 t/ha to plots planted to wheat the previous September. At suctions of 60 and 150 mm, infiltration rates decreased linearly by about 0.7 μm/s with each additional 100 t/ha of whey applied. As whey applications increased, hydraulic conductivities at 60 mm suction increased slightly but as applications exceeded 400 t/ha decreased significantly. We concluded that summer whey applications up to 400 t/ha would not adversely affect surface hydraulic properties.     

Early life thermal stress: impacts on future temperature preference in weaned pigs (3 to 15 kg)

Thermal stress can result in productivity losses, morbidity, and mortality if proper management practices are not employed. A basic understanding of the relationship between animals and the thermal environment is crucial to assess the environment’s impact on livestock performance. Therefore, the study objective was to evaluate whether different early life thermal stressors (ELTS) altered the temperature preference of pigs later in life. Twelve sows and their litters were randomly exposed to 1 of 3 ELTS treatments from 7 to 9 d of age: early life heat stress (ELHS; cycling 32 to 38 °C; n = 4), early life cold stress (ELCS; 25.4±1.1 °C without heating lamp; n = 4), or early life thermoneutral (ELTN; 25.4±1.1 °C with a heating lamp; n = 4) conditions. From 10 to 20 d, (weaning) all piglets were exposed to ELTN conditions. At weaning, pigs were randomly assigned to groups of 4 of the same sex and ELTS treatment. Temperature preference, where pigs freely choose a temperature, was assessed in 21 groups (n = 7 groups per ELTS treatment) using 1 of 3 thermal gradient apparatuses (22 to 40 °C). Testing began at 26 ± 1.3 d of age to give pigs time to acclimate to solid food after weaning and 1 group per ELTS treatment were tested simultaneously in each apparatus. Pigs were given 24 h to acclimate followed by a 24-h testing period. Behavior (active and inactive), posture (upright, sternal, and lateral lying), and location were documented every 20 min using instantaneous scan samples. Preferred feeding temperature was determined by the latency to empty a feeder in each location. Data were analyzed using PROC MIXED in SAS 9.4. A cubic regression model was used to calculate the peak temperature preference of pigs based on the temperature pigs spent most of their time. The preference range was calculated using peak temperature preference ±SE for each ELTS treatment group. Early life thermal stress altered where pigs spent most of their time within the thermal gradient (P = 0.03) with ELTN pigs preferring cooler temperatures (peak preference of 23.8 °C) compared with their ELCS exposed counterparts (peak preference of 26.0 °C; P < 0.01). However, ELHS exposed pigs (peak preference of 25.6 °C) did not differ in their temperature preference compared with ELTN or ELCS exposed counterparts (P > 0.05). In summary, ELCS exposure altered pig temperature preference later in life indicating that ELTS can alter temperature preference in pigs.     

Identification of Ascaridia numidae in guinea fowl (Numida meleagris) and association with elevated mortality

An outbreak of ascaridiasis occurred in 10-wk-old guinea fowl (Numida meleagris) on a commercial farm. Birds had exhibited elevated mortality (11.66%) in the previous week, as well as increased water consumption, weakness, anorexia, and stunted growth. Numerous nematodes, occasionally occluding the intestinal lumen, were present in the jejunum and ileum and were identified as Ascaridia numidae based on microscopic morphology. Ribosomal DNA 18S and 28S D3 sequences of the nematode were deposited into GenBank and found to be most similar to Ascaridia galli and Toxocara vitulorum, respectively; sequences for A. numidae had not been previously reported. Treatment with piperazine sulfate significantly reduced the number of adult worms in the intestines, greatly decreased eggs per gram of feces, relieved clinical signs in the flock, and returned the flock mortality back to expected levels. All findings implicate A. numidae as the cause of elevated mortality in this flock.     

Update on the healthful lipid constituents of commercially important tree nuts

Uncharacteristic of most whole foods, the major component of tree nuts is lipid; surprisingly, information on the lipid constituents in tree nuts has been sporadic and, for the most part, not well reported. Most published papers focus on only one nut type, or those that report a cultivar lack a quality control program, thus making data comparisons difficult. The present study was designed to quantify the healthful lipid constituents of 10 different types of commercially important tree nuts (i.e., almonds, black walnuts, Brazil nuts, cashews, English walnuts, hazelnuts, macadamias, pecans, pine nuts, and pistachios) according to standardized, validated methods. The total lipid content of each nut type ranged from 44.4 ± 1.9% for cashews to 77.1 ± 1.7% for macadamias. As expected, the major fatty acids present in the tree nuts were unsaturated: oleic (18:1 ω9) and linoleic (18:2 ω6) acids. A majority of the lipid extracts contained <10% saturated fatty acids with the exceptions of Brazil nuts (24.5%), cashews (20.9%), macadamias (17.1%), and pistachios (13.3%). The total tocopherol (T) content ranged from 1.60 ± 1.27 mg/100 g nutmeat in macadamias to 32.99 ± 0.78 in black walnuts. The predominant T isomers in the nut types were α- and γ-T. Tocotrienols were also detected, but only in 6 of the 10 nut types (i.e., Brazil nut, cashews, English walnuts, macadamias, pine nuts, and pistachios). In most cases, total phytosterol contents were greater in the present study than reported in peer-reviewed journal papers and the USDA National Nutrient Database for Standard Reference, which is attributed to total lipid extraction and the inclusion of steryl glucosides in the analysis; the levels were highest for pistachios (301.8 ± 15.4 mg/100 g nutmeat) and pine nuts (271.7 ± 9.1 mg/100 g nutmeat). Minor sterols were also quantified and identified using GC-FID and GC-MS techniques.     

Orbitofrontal dysfunction in patients with obsessive-compulsive disorder and their unaffected relatives

Obsessive-compulsive disorder (OCD) is characterized by repetitive thoughts and behaviors associated with underlying dysregulation of frontostriatal circuitry. Central to neurobiological models of OCD is the orbitofrontal cortex, a neural region that facilitates behavioral flexibility after negative feedback (reversal learning). We identified abnormally reduced activation of several cortical regions, including the lateral orbitofrontal cortex, during reversal learning in OCD patients and their clinically unaffected close relatives, supporting the existence of an underlying previously undiscovered endophenotype for this disorder.