Phenolic compounds in Spanish olive oils.

Phenolic compounds in Spanish virgin olive oils were characterized by HPLC. Simple phenols such as hydroxytyrosol, tyrosol, vanillic acid, p-coumaric acid, ferulic acid, and vanillin were found in most of the oils. The flavonoids apigenin and luteolin were also found in most of the oils. The dialdehydic form of elenolic acid linked to tyrosol and hydroxytyrosol was also detected, as were oleuropein and ligstroside aglycons. The structure of a new compound was elucidated by MS and NMR as being that of 4-(acetoxyethyl)-1,2-dihydroxybenzene. Changes of phenolic compounds in virgin olive oils with maturation of fruits were also studied. Hydroxytyrosol, tyrosol, and luteolin increased their concentration in oils with maturation of fruits. On the contrary, glucoside aglycons diminished their concentration with maturation. No clear tendency was observed for the rest of the phenolic compounds identified.     

Mantle discontinuity structure beneath the southern east pacific rise from P-to-S converted phases

Receiver functions derived from teleseismic body waves recorded by ocean-bottom seismometers on the southern East Pacific Rise reveal shear waves converted from compressional waves at the mantle discontinuities near 410- and 660-kilometer depth. The thickness of the mantle transition zone between the two discontinuities is normal relative to the global average and indicates that upwelling beneath the southern East Pacific Rise is not associated with an excess temperature in the mantle transition zone.     

Influence of cultivar and cutting date on the fatty acid composition of forage crops for grazing beef production in Argentina

The fatty acid composition and total lipids of various forage crops at different cutting dates and seasons, which are used in forage grazing beef production in Argentina, were determined. Three experiments were carried out at the Agricultural Experimental Station of INTA, Anguil, La Pampa, Argentina Samples of alfalfa from three different cultivars with different dormancy groups (G4‐5, G6‐7 and G8‐9) and samples of ryegrasses Bill, Florida and Queue, wheats Charrua and Guapo, and triticale Don Santiago cultivars were taken at different cutting dates and analysed for total lipids and fatty acid composition. Significant differences on the fatty acid composition, the ratios 18:3n‐3/18:2n‐6 and polyunsaturated fatty acids (PUFA) due to cultivar, cutting date and season were found. Taking into account the importance of 18:2n‐6 and 18:3n‐3 fatty acids as substrates for the conjugated isomers of 18:2n‐6 (CLA) and n‐3 PUFA concentrations in beef, the fatty acid composition of forages needs to be considered in forage grazing beef production systems. Data variation in both total lipids and individual fatty acid proportions in forages should be taken into account to establish the potential to cultivate crops for a higher content of n‐3 PUFA and hence the opportunity to deliver more n‐3 PUFA and CLA into beef.     

The effect of silicon on antioxidant metabolism of wheat leaves infected by Pyricularia oryzae

This study investigated whether the increase in wheat resistance to blast, caused by Pyricularia oryzae, potentiated by silicon (Si) is linked to changes in the activity of antioxidative enzymes. Wheat plants (cv. BR 18) were grown in hydroponic culture with either 0 (–Si) or 2 mm (+Si) Si and half of the plants in each group were inoculated with P. oryzae. Blast severity in the +Si plants was 70% lower compared to the ?Si plants at 96 h after inoculation (hai). Superoxide dismutase (SOD), catalase (CAT), peroxidase (POX), ascorbate peroxidase (APX) and glutathione‐S‐transferase (GST) activities were higher in the leaves of the ?Si plants compared with the +Si plants at 96 hai. This indicates that other mechanisms may have limited P. oryzae infection in the +Si plants restricting the generation of reactive oxygen species, obviating the need for increased antioxidative enzyme activity. In contrast, glutathione reductase (GR) activity at 96 hai was higher in the +Si plants than in the ?Si plants. Although the inoculated plants showed significantly higher concentration of malondialdehyde (MDA) than the non‐inoculated plants, lower MDA concentrations were observed in the +Si plants compared with the ?Si plants. The lower MDA concentration associated with decreased activities of SOD, CAT, POX, APX and GST, suggest that the amount of reactive oxygen species was lower in the +Si plants. However, GR appears to play a pivotal role in limiting oxidative stress caused by P. oryzae infection in +Si plants.     

Influence of magnesium on physiological responses of wheat infected by Pyricularia oryzae

Although magnesium (Mg) is considered an essential element for wheat growth, its importance for disease control has often been overlooked, and the physiological features of diseased plants mediated by Mg remain elusive. In this study, the effect of three Mg concentrations (0·25, 2·5 and 4 mm ) on wheat resistance to leaf blast (Pyricularia oryzae), leaf gas exchange, invertase activity, cellular damage and foliar concentration of photosynthetic pigments and nutrients was investigated. Foliar Mg increased from 1·9 to 3·9 g kg^?1, whereas calcium (Ca) decreased from 7·8 to 4·9 g kg^?1 as the applied Mg increased from 0·25 to 4 mm . Blast severity increased from 11·3 to 39·6% as the applied Mg increased from 0·25 to 4 mm . Photosynthesis, stomatal conductance, transpiration and photosynthetic pigment concentrations decreased in inoculated plants compared to non‐inoculated plants regardless of the Mg concentration; however, the reductions were more pronounced for plants grown with 4 mm Mg than those grown with 0·25 mm Mg. On the other hand, a higher internal CO₂ concentration, invertase activity and malondialdehyde concentration was recorded in inoculated plants grown with 4 mm Mg compared to those grown with 0·25 mm Mg. In conclusion, reduced Ca uptake may partially explain the increased susceptibility of wheat to leaf blast with the highest Mg concentration. Mg‐induced susceptibility to leaf blast appeared responsible for the photosynthetic impairments. These were most probably due to biochemical constraints because plants grown with the highest Mg concentration suffered extensive cellular damage and degradation of photosynthetic pigments as a result of high disease severity.     

Alteration of photosynthetic performance and source–sink relationships in wheat plants infected by Pyricularia oryzae

Two experiments were carried out to assess the changes associated with photoassimilate production and partitioning in the source–sink relationship of flag leaves and spikes of wheat plants infected with Pyricularia oryzae, the causal agent of blast. Flag leaves and spikes were inoculated at 10 and 20 days after anthesis (daa) with a conidial suspension of P. oryzae. Analysis of chlorophyll a fluorescence using maximal photosystem II quantum efficiency (F_v?F_m), fraction of energy absorbed that is used in photochemistry (YII), quantum yield of non‐regulated energy dissipation (Y(NO)) and quantum yield of regulated energy dissipation (Y(NPQ)), showed an impairment of the photosynthetic performance in both infected flag leaves and spikes, coupled with reduced concentrations of chlorophyll a  + b and carotenoids. Compared to non‐inoculated controls, there was lower capacity for CO₂ fixation by RuBisCO in the infected flag leaves. Similarly, in the infected flag leaves and grains (obtained from infected spikes), there were lower concentrations of soluble sugars, while the hexoses‐to‐sucrose ratio increased in infected flag leaves. Compared to non‐inoculated controls, infected flag leaves showed lower sucrose phosphate synthase (SPS) activity and lower expression of the sucrose synthesis (SuSy) gene, while higher expression and activity of acid invertases also occurred. At the advanced stages of fungal infection, the concentration of starch in grains decreased but remained high for the infected flag leaves. There were reductions in ADP‐glucose pyrophosphorylase activity and the expression of ADP‐glucose pyrophosphorylase genes and a down‐regulation of β‐ and α‐amylase expression at the advanced stages of fungal infection on flag leaves and spikes. In conclusion, the effect of blast on both grain quality and yield can be associated with alterations in both production and partitioning of carbohydrates during the grain filling process.     

Effects of blast on components of wheat physiology and grain yield as influenced by fungicide treatment and host resistance

Two field experiments (Exp. 1 and Exp. 2) were carried out to assess the physiological performance and grain yield of wheat cultivars BR‐18 (moderately resistant) and Guamirim (susceptible) inoculated with Pyricularia oryzae in plots treated or untreated with Ópera (fungicide 13.3% epoxiconazole + 5% pyraclostrobin). Results from regression analyses indicated that spike and leaf blast severity at 10–14 days after inoculation (dai) were associated with greater yield losses (highest negative slope) than severity at 18–22 dai. Relative to untreated Guamirim, there were 0.3% and 16% increases in Exp. 1 and 2, respectively, for untreated BR‐18 (resistance alone). For fungicide treatment alone, the mean yield of Guamirim increased by 20% and 61% in Exp. 1 and 2, respectively, relative to the untreated fungicide control, whereas for the fungicide treated BR‐18, the mean yield increased by 26% and 83% in Exp. 1 and 2, respectively. Fungicide application and cultivar resistance resulted in higher measures of leaf health and photosynthetic performance in both spikes and leaves than in the untreated susceptible reference treatment. The results from this study may be useful in future efforts to develop crop loss models and management guidelines for wheat blast.     

Bioprospecting Marine Plankton

The ocean dominates the surface of our planet and plays a major role in regulating the biosphere. For example, the microscopic photosynthetic organisms living within provide 50% of the oxygen we breathe, and much of our food and mineral resources are extracted from the ocean. In a time of ecological crisis and major changes in our society, it is essential to turn our attention towards the sea to find additional solutions for a sustainable future. Remarkably, while we are overexploiting many marine resources, particularly the fisheries, the planktonic compartment composed of zooplankton, phytoplankton, bacteria and viruses, represents 95% of marine biomass and yet the extent of its diversity remains largely unknown and underexploited. Consequently, the potential of plankton as a bioresource for humanity is largely untapped. Due to their diverse evolutionary backgrounds, planktonic organisms offer immense opportunities: new resources for medicine, cosmetics and food, renewable energy, and long-term solutions to mitigate climate change. Research programs aiming to exploit culture collections of marine micro-organisms as well as to prospect the huge resources of marine planktonic biodiversity in the oceans are now underway, and several bioactive extracts and purified compounds have already been identified. This review will survey and assess the current state-of-the-art and will propose methodologies to better exploit the potential of marine plankton for drug discovery and for dermocosmetics.     

Onset of estrus and preovulatory LH surge and ovulatory efficiency in sheep after short‐term treatments with progestagen‐sponges and progesterone‐CIDRs

The present study supports that short‐term (7‐days) protocols based on progestagen‐impregnated sponges and progesterone‐loaded CIDRs are equally effective to induce ovulatory response in sheep. There were no significant differences in the onset of estrus behavior (32.0 ± 6.0 and 33.8 ± 4.0 hr after device withdrawal for sponges and CIDRs, respectively; p > 0.05) and preovulatory LH discharge (5.1 ± 2.1 and 5.8 ± 3.3 hr after onset of estrus behavior for sponges and CIDRs, respectively; p > 0.05). These features are similar to previously described for classical long‐term (12–14 days) treatments. Hence, short‐term CIDR‐based protocols may be implemented using the same time‐intervals for insemination than sponge‐based and long‐term protocols.