Genetics of Body Color in Tilapia mossambica

Gold, bronze, and black (normal pigmentation) body colors in Tilapia mossambica are controlled by a single autosomal gene with incomplete dominant gene action: GG fish are black gg fish are gold; Gg fish are bronze. Because gold body color is produced by the recessive genotype, it is easy to produce and to maintain a truebreeding population of gold T. mossambica for commercial purposes. If all other colors are culled, the population will breed true, because gold × gold will always produce 100% gold offspring. The G gene will be a valuable genetic marker for many genetic studies, such as the production of gynogenetic T. mossambica .     

Situation of glasshouse pests in Hungary1

The area of protected crops in Hungary is about 5300 ha. Most of it is under plastic, the area under glass being only about 250 ha. Vegetable growing makes up 80%, mostly on private farms. The main crops are capsicum, tomato and cucumber. On relatively small areas, ornamentals, principally cut flowers, are produced: carnation, gerbera, rose and chrysanthemum. The three most important, commonly occurring pests are Trialeurodes vaporariorum, Tetranychus urticae and aphids (Aphis gossypii, Myzus persicae, A. nasturtii). Polyphagotarsonemus latus, Liriomyza trifolii and Aculops lycopersici caused considerable economic damage during the eighties. However, in the last few years these pests have not been observed in any crops. Two new glasshouse pests have been described from ornamentals during the last 2 years in Hungary: Frankliniella occidentalis and Bemisia tabaci. Their accidental appearance in vegetable crops could lead to direct economic loss, besides endangering biological control systems.     

Effect of Nitrogen Rate and Stubble Height on Dry Matter Yield,Crude Protein Content and Crude Protein Yield of a Sorghum–Sudangrass Hybrid[Sorghum bicolor (L.) Moench × Sorghum sudanense (Piper) Stapf.] in the Three‐Cutting System

In this study, the effects of nitrogen (N) rate (60, 120, 180 and 240 kg N ha^?1 applied in three equal dressings at seeding and after the first and second cuttings) and stubble height (7, 14 and 21 cm) on the dry matter (DM) yield, crude protein (CP) content, and CP yield of a sorghum–sudangrass hybrid [Sorghum bicolor (L.) Moench × Sorghum sudanense (Piper) Stapf., cv. Pioneer 988] in the three‐cut system was investigated. The N rate had no significant effect in the first and third cuttings, but in the second cutting DM yields increased significantly with increase in N rate. The highest yield of 9.1 t ha^?1 was obtained with 80 kg N ha^?1 for the average of 2 years at the second cutting, but no significant difference was found among the 40, 60 and 80 kg N ha^?1 rates. CP content and yield were not significantly affected by N rate at the first and third cuttings, but CP content and yield were significantly affected by application of N at the second cutting. Stubble height had a significant effect on CP content at the third cutting. However, it had no significant effect on CP content at the first and second cuttings. Stubble height had a significant effect on the CP yield at the first cutting, but no significant effect on CP yield at the second and third cuttings.     

Analysis of In vitro Fertilizing Capacity to Evaluate the Freezing Procedures of Boar Semen and to Predict the Subsequent Fertility

A porcine in vitro fertilization (IVF) system and seminal quality parameters of frozen–thawed boar semen were used to assess the effectiveness of two different thawing rates of frozen boar semen, and to address the question of whether differences between fertility of ejaculates could be predicted in a limited field trial. In the first experiment, two thawing procedures were analysed (37°C, 30 s; 50°C, 12 s) and no differences in sperm quality were found. However, when the procedure was 50°C, 12 s the IVF results showed a higher number of sperm per penetrated oocyte and a near 10 points higher rate of pronuclear formation. In the second experiment, the fertility results obtained in the limited field trial show to be efficient enough for application in a commercial use, especially for three of the employed boars (fertility ≥80%). In this limited study, the conventional seminal parameters are not accurate enough to discriminate good and bad boars in relation to fertility. On the contrary, parameters of in vitro penetrability are more precise to predict subsequent fertilities. As conclusion, the IVF fertilization system seems to be a good tool to evaluate the quality of frozen–thawed boar semen previous to its commercial way, to verify the bank semen storage quality and a good way to assay new sperm freezing procedures, as it is the more precise evaluating method in estimating the potential fertilizing ability.