The Prince Edward Islands: A sanctuary for seabirds in the Southern Ocean

This paper reviews the breeding distribution and numerical status of selected species of seabirds at 23 oceanic island groups in the Southern Ocean (between latitudes 35 and 70°S), based on census data and population estimates which have become available through increased scientific endeavour in the region during the last 15 years or so. The paper focuses on the avifauna of the Prince Edward islands, in the southern Indian Ocean, and points to the importance of these islands as a breeding station and sanctuary for seabirds. Only one oceanic island group, the Crozets, contains more species of breeding seabirds than the Prince Edward islands. Substantial segements (about 10% and greater) of the world breeding populations of the king and macaroni penguins, and the wandering, grey-headed, yellow-nosed and sooty albatrosses are based at the Prince Edward group. We recommend that Prince Edward Island (sensu stricto) should be a wilderness area, and that development at Marion Island should be kept to an absolute minimum.     

Analysis of fat-soluble vitamins. XXIII. High performance liquid chromatographic assay for vitamin D in vitamin D3 and multivitamin preparations.

Vitamin D is determined in preparations containing other fat-soluble vitamins by high performance liquid chromatography (HPLC). The unsaponifiable residue is extracted and separated from interferences by reverse phase chromatography; the fraction corresponding to vitamin D3 is collected and quantitated using normal phase chromatography (amylalcohol-n-hexane as mobile phase) by measuring the vitamin D3 and pre-vitamin D3 peaks at 254 nm. Previtamin D3 content is calculated as vitamin D3 with a conversion factor (determined on the equipment used). Application of the method to vitamin AD3 mixtures in oils gives 98-102% recovery. The reproducibility, using an external standard, is 2-3%, calculated as the coefficient of variation; with an internal standard, the coefficient of variation is 1-1.5%. The method measures potential vitamin D3 content in preparations containing greater than or equal to 200 IU/g in the presence of all known vitamin D3 isomers, vitamin A, and vitamin E.     

High pressure liquid chromatographic determination of polynuclear aromatic hydrocarbons in oysters.

A high pressure liquid chromatographic (HPLC) procedure is described for determining 13 polynuclear aromatic hydrocarbon (PNA) compounds in oysters at the 2 ppb level. These compounds are extracted from shellfish with acetonitrile and partitioned into petroleum ether; the petroleum ether is removed and the residue is saponified. The aromatic compounds are isolated by passing the saponifeid residue through silica gel and further purified and fractionated by muStyragel gel permeation chromatography. The in-ividual PNAs are then quantitatively determined by using a reverse phase HPLC column coupled to fluorescence, spectrophotometric, and 254 nm absorbance detectors in series. Recoveries from spiked samples generally were greater than 80%.     

A comparison of continuous grazing systems for milk production

In two experiments conducted with Ayrshire dairy cows in 1974 and 1975 on swards of S23 perennial ryegrass, four systems of continuous grazing were investigated. The leys received 345 and 370 kg ha^-1 fertilizer nitrogen in 1974 and 1975 respectively and were stocked at the rate of five cows per ha. In 1974, a comparison was made between two systems which either integrated silage making with, or separated it from, the continuous grazing. The provision of a silage aftermath in late July increased milk yield after that time, but had no significant effect on milk yield over the 19-week experimental period. In 1975, a comparison between weekly and monthly applications of fertilizer N showed no significant differences between milk yields in a 20-week period. The feeding of supplementary concentrates from late July onwards significantly increased milk yield. The treatments in both years had only small and mainly non-significant effects on milk composition. On average, excluding the concentrate treatment, the annual output of milk was 10,800 kg ha^-1 using spring-calved cows.     

Collaborative study of the colorimetric determination of nitrate and nitrite in cheese.

A quantitative colorimetric method for the determination of nitrate and nitrite in cheese has been subjected to collaborative study. The method includes clarification of an aqueous extract of cheese with zinc hydroxide, reduction of nitrate to nitrite via a spongy cadmium collumn (the nitrite originally present is unaltered), diazotization of sulfanilic acid with the nitrite, and coupling with 1-naphthylamine hydrochloride to form a pink azo dye whose absorbance is measured at 522 nm. The spectrophotometric responses are compared to a standard curve. In samples containing both nitrate and nitrite, nitrate is determined by difference. A standard deviation of 5.5 was obtained (5 of 6 collaborators) when a cheese sample spiked with 276 ppm sodium nitrate was analyzed by the method. The method has been adopted as official first action.     

Gas-liquid chromatographic analysis of ethephon and fenoprop residues in apples and their decline before and after harvest.

Ethephon (2-chloroethylphosphonic acid) and fenoprop (2-(2,4,5-trichlorophenoxy) propionic acid) may be determined in the same apple sample. After extraction with methanol, 2 separate methylation procedures were required to quantitatively convert each compound. Ethephon was esterified with diazomethane and analyzed by a flame photometric detector in the P-mode. Fenoprop was esterified with boron trifluoride/methanol and analyzed by electron capture gas chromatography. Average recoveries were about 95% at 0.05 ppm for both compounds. The limit of detection was 0.05 ppm for ethephon and 0.01 ppm for fenoprop in a 1 g sample. The persistence of both compounds before and after harvest was studied. Ethephon and fenoprop were applied simultaneously to apple trees at the recommended concentrations of 300 and 20 ppm, respectively. Ethephon residues averaged 1.6, 0.75, and 0.4 ppm at 2 hr, 10 days, and after washing at 13 days, respectively. The corresponding fenoprop residues were 0.70, 0.025, and 0.024 ppm.     

Nitrogen and Italian ryegrass. 3. Growth up to 14 weeks: yields, proportions, digestibilities and nitrogen contents of crop fractions, and tiller populations

The regrowth of Italian ryegrass following a cut in late April was studied at weekly intervals up to 14 weeks. There were four levels of applied N: 28, 84, 140 and 196 kg ha^-1. The proportion of green leaf blade declined from 80% of DM yield after 2 or 3 weeks of regrowth to 5% after 13–14 weeks. About three-quarters of the increase in DM yield of total herbage from week 3 to week 11 was attributable to increased yield of ‘stem’. The level of applied N had little effect on the proportion of crop fractions except during the period immediately before and after the begiiming of ear emergence when the higher rates of N increased the proportion of ‘stem’ and reduced that of green leaf. The most digestible crop fractions were green leaf, inflorescence and immature ‘stem’. D-value of ‘stem’ declined by about 20 units from week 1 to week 14, while D-value of green and dead leaf declined at about half this rate and there was little or no decline in D-value of inflorescence. The N content of green leaf was consistently higher than that of the other fractions. The N content of ‘stem’declined markedly to around 0.5% by week 12. The N content of dead leaf and inflorescence was intermediate between that of green leaf and mature ‘stem’. The N content of all fractions was increased by applying more N. The tiller population increased during the flrst 3 weeks of regrowth and declined during the next 4. Applying more N increased both tiller population and weight per tiller.