Land-use and land-cover dynamics in response to changes in climatic,biological and socio-political forces: the case of southwestern Ethiopia

Few studies of land-use/land-cover change provide an integrated assessment of the driving forces and consequences of that change, particularly in Africa. Our objectives were to determine how driving forces at different scales change over time, how these forces affect the dynamics and patterns of land use/land cover, and how land-use/land-cover change affects ecological properties at the landscape scale. To accomplish these objectives, we first developed a way to identify the causes and consequences of change at a landscape scale by integrating tools from ecology and the social sciences and then applied these methods to a case study in Ghibe Valley, southwestern Ethiopia. Maps of land-use/land-cover change were created from aerial photography and Landsat TM imagery for the period, 1957–1993. A method called `ecological time lines' was developed to elicit landscape-scale explanations for changes from long-term residents. Cropland expanded at twice the speed recently (1987–1993) than two decades ago (1957–1973), but also contracted rapidly between 1973–1987. Rapid land-use/land cover change was caused by the combined effects of drought and migration, changes in settlement and land tenure policy, and changes in the severity of the livestock disease, trypanosomosis, which is transmitted by the tsetse fly. The scale of the causes and consequences of land-use/land-cover change varied from local to sub-national (regional) to international and the links between causes and consequences crossed scales. At the landscape scale, each cause affected the location and pattern of land use/land cover differently. The contraction of cropland increased grass biomass and cover, woody plant cover, the frequency and extent of savanna burning, and the abundance of wildlife. With recent control of the tsetse fly, these ecological changes are being reversed. These complex patterns are discussed in the context of scaling issues and current conceptual models of land-use/land-cover change.     

Effects of Rough Rice Storage Conditions on the Amylograph and Cooking Properties of Medium-Grain Rice cv. Bengal

Rough rice (cv. Bengal) was stored at four moisture contents (8.8, 10.7, 12.9, and 13.6% MC) and three temperatures (3, 20, and 37°C) for up to six months. The amylograph overall paste viscosity of the milled rice increased during storage. This increase was most apparent in all samples stored at 37°C. For rice stored at 20 and 37°C at all MC levels, a 30–50% increase in peak viscosity (PV) was observed during the first three months of storage. PV subsequently leveled off for rice stored at 12.9 and 13.6% MC but declined for samples stored at 8.8 and 10.7% MC. The final viscosities also increased during storage. The water-absorption ratio of the samples during cooking in excess water increased by an average of 15% over six months of storage. The amylograph and cooking properties were significantly affected (P < 0.05) by rough rice storage duration, temperature, MC, and their respective interactions.