The role of flower and leaves in cut flower water uptake

Removal of the cut rose flower of ‘Forever Yours’ decreased water uptake by 20.4%, leaf removal 78.5%, and both flower and leaf removal 95.2%. Cut carnation ‘White Sim’ water uptake declined 27.1, 37,3 and 59.6% after flower, leaf, or both were removed, respectively. A high rate of water uptake (40.4%) continued after both carnation flower and leaf removal.     

Secondary poisoning hazards in stone martens (Martes foina) fed bromadiolone-poisoned mice

Stone martens (Martes foina) are particularly exposed to secondary poisoning by feeding on anti-coagulant-loaded rats and mice in premises. This study indicates that the risk can be considered relatively small as up to 31 bromadiolone-loaded mice were consumed during four days by a single stone marten without symptoms of poisoning.     

Spatial variability in the mineralisation of the phenylurea herbicide linuron within a Danish agricultural field: multivariate correlation to simple soil parameters

The spatial variability in the mineralisation rate of linuron [N-(3,4-dichlorophenyl)-N'-methoxy-N'-methylurea] was studied within a previously treated Danish agricultural field by sampling soils from eleven different plots randomly distributed across an area of 20 x 20 m. The soils were characterised with respect to different abiotic and biotic properties including moisture content, organic matter content, pH, nutrient content, bacterial biomass, potential for mineralisation of MCPA [(4-chloro-2-methylphenoxy)acetic acid] and linuron. Five soils had a potential for mineralisation of linuron, with 5-15% of the added [ring-U-14C]linuron metabolised to 14CO2 within 60 days at 10 degrees C, while no extensive mineralisation of linuron was observed in the six remaining soils within this period. A TLC analysis of the methanol-extractable residues showed no development of 14C-labelled metabolites from linuron in any of the samples. Multivariate analysis was conducted to elucidate relationships between the intrinsic properties of single soil samples and initial rate of linuron mineralisation. The analysis indicated that important soil parameters in determining the spatial heterogeneity included the C(total)/N(total) ratio, pH and the water-extractable potassium contents, with the first of these highly negatively correlated and the last two highly positively correlated to the initial linuron mineralisation rate. This study shows that enhanced biodegradation of linuron may develop with successive field treatments, but that considerable in-field spatial heterogeneity in the degradation rate still exists. Combined with a parallel enrichment study focused on the underlying microbial processes, the present results suggest that intrinsic soil properties affect the linuron-metabolising bacterial population and thereby determine the spatial variability in the linuron mineralisation activity.     

Foliar absorption — penetration of the cuticular membrane and nutrient uptake by isolated leaf cells

Summary Foliar absorption consists of penetration of a cuticular membrane and uptake by living cells within the leaf. A detailed analysis of nutrient absorption by these two systems has revealed that ionic penetration of the cuticular membrane is by diffusion, and that the coupling between active transport and metabolism is at the cellular level. Urea penetrates the cuticular membrane and is absorbed by leaf cells much more rapidly than are nutrient ions. Furthermore, urea facilitates penetration and absorption of other materials simultaneously applied. Penetration of nutrient ions through cuticular membranes has been localized by microautoradiography as occurring around stomatal pores and along periclinal cell walls. Chelation of metals such as iron, manganese and zinc reduces the rate of foliar absorption, but increases the translocation of the absorbed nutrient. At the cellular level the nutrient ion is absorbed and the ligand is excluded.

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Zusammenfassung Blattabsorption erfolgt durch Eindringen in Kutikularschichten der Membran und durch Aufnahme durch die lebenden Zellen innerhalb des Blattes. Eine detaillierte Analyse der N?hrstoffabsorption nach diesen beiden Systemen zeigte, da? die Ionen-Aufnahme über die Kutikularmembran durch Diffusion und da? die Koppelung des aktiven Transports mit dem Stoffwechsel im Zellbereich erfolgt. Harnstoff dringt durch die Kutikularmembran ein und wird viel schneller als N?hrstoff-Ionen durch die Blattzellen absorbiert. Weiterhin erleichtert Harnstoff das Eindringen und die Absorption anderer, gleichzeitig applizierter Substanzen. Die Fixierung der Eindringungsstelle von N?hrstoff-Ionen in Kutikularmembrane wurde durch Mikroautoradiographie ermittelt. Das Eindringen erfolgt um die Stomata-?ffnungen und entlang der periklinalen Zellw?nde. Metallgelate von Eisen, Mangan und Zink mindern die Zellabsorption, vermehren aber die Translokation der absorbierten N?hrstoffe. Im Bereich der Zellen werden N?hrstoff-Ionen absorbiert, aber Verbindungen ausgeschlossen.

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Résumé L'absorption foliaire consiste en une pénétration à travers la membrane cuticulaire, et l'assimilation par les cellules vivantes à l'intérieur de la feuille. Une analyse détaillée de l'absorption des éléments nutritifs par ces deux systèmes a révélé que la pénétration des ions à travers la membrane cuticulaire se fait par diffusion, et que le couplage entre le transport actif et le métabolisme se fait au niveau cellulaire. L'urée pénètre à travers la membrane cuticulaire et est absorbée par les cellules de la feuille beaucoup plus rapidement que ne le sont les ions nutritifs. D'autre part l'urée facilite la pénétration et l'absorption d'autres substances appliquées simultanément. La pénétration des ions nutritifs à travers la membrane cuticulaire a été localisée par microautoradiographie comme se faisant autour des pores stomatiques, et le long des parois des cellules périclinales. La chélation de métaux tels que fer, manganèse, zinc, réduit la vitesse d'absorption foliaire mais augmente la vitesse de transport de l'ion nutritif absorbé. Au niveau de la cellule, l'ion nutritif est absorbé, et le complexant est exclu.

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Report No. COO-888-51 in cooperation with the Division of Biology and Medicine of the United States Atomic Energy Commission, Contract AT (11-1)-888. Journal Article No. 3692 of the Michigan Agricultural Experiment Station.     

Persistent BVDV infection in mousedeer infects calves. Do we know the reservoirs for BVDV?

Bovine virus diarrhoea virus (BVDV)-1f was isolated from a Lesser Malayan Mousedeer in Copenhagen Zoo during a routine screening. Analysis of animals related to the Copenhagen mousedeer revealed that its mother and all siblings were virus positive, a pattern also seen for persistently infected (PI) cattle. BVDV could be transmitted from the PI mousedeer to a calf after indirect contact. The host spectrum for BVDV seems to be even wider than expected; the implications for BVDV control are discussed.     

Effects of Lactobacilli and lactose on Salmonella typhimurium colonisation and microbial fermentation in the crop of the young turkey

1. Three experiments were performed to examine the effects of Lactobacilli and lactose on microbial fermentation and Salmonella enterica serovar Typhimurium colonisation in the crop of the young turkey. 2. The following carboxylic acids were detected in the crop ingesta: formic, acetic, butyric, lactic, valeric, caproic, oxalic, phenyl acetic, succinic and fumaric; propionic, isobutyric and isovaleric acids were not detectable. 3. At the beginning of the night, there were considerable quantities of ingesta in the crop of young turkeys. During the scotophase, there were progressive reductions in the contents and pH. Moreover, there were linear increases in the concentration of lactic, valeric and caproic acids (by approximately 7-fold over 8 h). Much smaller changes in crop pH were observed in the study where dietary treatments of Lactobacilli were not included. 4. Chronic addition of lactose or Lactobacilli to the diet exerted modest effects on the carboxylic acid concentration in the crop contents but did not consistently influence colonisation of the crop by Salmonella enterica serovar Typhimurium. 5. Young turkeys confine eating to the hours of illumination (photophase) with a peak in consumption prior to the subjective dusk.