Fertilization regulates soil enzymatic activity and fertility dynamics in a cucumber field

Different fertilizers may affect soil enzymatic activity and soil fertility dynamics. These effects were investigated in a field experiment with cucumber (Cucumis sativus L.) and the relationship with yield and soil nutrient availability was assessed. Soil enzymatic activity, measured as phosphatase, catalase, invertase and urease activities, decreased in the early growth stages of cucumber, but increased in the late ones, when plant were supplied with partially decomposed horse manure. Chemical N fertilizer inhibited soil enzymatic activity but P and K fertilizers enhanced it. Activity of different soil enzymes was positively correlated with soil NH₄⁺–N and available P concentration, but negatively correlated with leaf N and P concentration. Cucumber yield was also positively correlated with the soil enzymatic activity. Our results demonstrate that soil enzymatic activity acted as a useful indicator of soil fertility dynamics.     

Microbial Sulfate Reduction and Biogeochemistry of Arsenic and Chromium Oxyanions in Anaerobic Bioreactors

A pilot-scale anaerobic bioreactor with high levels of microbial sulfate reduction, known to be capable of removing cationic metals from a metal- and acid-contaminated waste stream, was utilized to determine if the system would be effective in removing metals in the form of oxyanions such as arsenate and chromate. The system removed 90 % to >99 % of the arsenic and between 86 % and 94 % of the chromium from a waste stream containing 5 mg/L of each. Cadmium, copper, iron, lead, and zinc also were removed. An equilibrium geochemistry computer modeling code, MINTEQAK, modified from MINTEQA2, was used for the chemical modeling of processes in the bioreactor. Experimental evidence on the chemical and biological reduction of arsenic and chromium and fluorescent diffraction analysis of precipitates support the following hypotheses: the primary removal process for chromium was the reduction of Cr(VI) to Cr(III) by sulfides, followed by precipitation of chromium hydroxide [Cr(OH)_3(s)]; removal of arsenic was by direct microbial enzymatic reduction of As(V) to As(III) followed by precipitation of arsenic sulfides (As₂S₃ or AsS). Experimental evidence and modeling with MINTEQAK confirmed that 90 % to 95 % of the removal of arsenic and chromium occurred in the first quarter volume of the bioreactor. Additional removal of arsenic and chromium occurred in the remaining volume of the bioreactor. The use of a sulfate reduction-based anaerobic treatment system was effective for metal-laden wastewater with elevated concentrations of arsenic and chromium.     

Aspergillus niger,the causal agent of black mould disease in date fruits,infects and colonizes flowers and young fruitlets

Black mould, caused by Aspergillus niger, is the main fungal disease affecting date fruits. Symptoms develop inside the fruit, at the inner space between the pulp and the seed. This study focuses on the aetiology of black mould disease in Medjoul fruit. We followed symptom appearance naturally and after artificial A. niger inoculation at different development and maturity stages. Symptoms developed in only a short period during early fruit ripening. However, fruits were commonly colonized at earlier stages of development. Artificial inoculation of flowers and setting fruitlets increased the level of fruit colonization, while fungicide spraying at these stages decreased colonization. Several weeks following flower inoculation by A. niger, mycelium could be detected on degenerating stigmas and carpels as well as between the fruit and the calyx. Following inoculation with an A. niger strain expressing green fluorescent protein (A. niger^GFP), the pathogen was detected on stigmas of setting fruitlets but not within the stigmatic tissue or the transmitting tract of the carpel. The A. niger^GFP strain was detected during fruit development below the base of the large fruitlets and above the calyx surrounding the vascular bundle leading into the fruit. The results suggest that A. niger can infect and colonize flowers and setting fruitlets, grows on the degenerating carpels, and remains latent at a protected site at the base of the fruit until ripening. It then induces the typical black mould symptoms. The significance of these results for developing means to cope with the disease is discussed.     

The Impact of Roads on the Redistribution of Plants and Associated Arthropods in a Hyper-Arid Ecosystem

The construction of vehicular roads likely affects the distribution of natural resources. Although the effects of roads on different ecosystem aspects have been extensively studied, studies in arid and, particularly, in hyper-arid ecosystems are scarce. In drylands, where water is the main limiting factor, the effect of roads on the redistribution of water may have strong subsequent effects on the ecosystem, especially when roads cross natural water flow paths. To fill this knowledge gap, we studied the effects of a road that runs across a slope on the distribution of plants and animals in a hyper-arid environment. Changes in shrub cover, below and above the road, were quantified by remote sensing and image classification, while plant-associated arthropods were vacuum-sampled from shrub canopies and from open (inter-shrub) areas. We found that the spatial distribution of shrubs, a vital resource facilitating many other organisms, was affected by the road, with an increase in the shrub cover immediately above the road and a decrease below it. Arthropod abundance generally followed shrub cover, but the exact pattern depended on the specific group sampled. While some arthropod groups (e.g., aphids, parasitic wasps and barklice) thrived under the disturbed conditions above the road, other arthropod groups (e.g., mites and true bugs) were less abundant in the disturbed patches. Our results highlight the strong effects of human-made structures on the distribution of flora and fauna in arid ecosystems.     

The chemical composition and sensory flavour quality of ‘Mineola’ tangerines. I. Effects of fruit size and within-tree position

Summary

Maturity and taste characteristics measured were better in large, heavy ‘Mineola’ fruit harvested from the upper, external southern side of the tree, than in small, light fruit harvested from the lower, internal and northern side of the tree. Harvest and storage of ‘Mineola’ fruit increased its juice content, while fruit remaining on the tree showed an increase in total soluble solids (TSS) and a decrease in acid levels, resulting together in an increase in TSS:acid ratio and improved taste.