A formation mechanism for catalytically grown helix-shaped graphite nanotubes

The concept of a spatial-velocity hodograph is introduced to describe quantitatively the extrusion of a carbon tubule from a catalytic particle. The conditions under which a continuous tubular surface can be generated are discussed in terms of this hodograph, the shape of which determines the geometry of the initial nanotube. The model is consistent with all observed tubular shapes and explains why the formation process induces stresses that may lead to "spontaneous" plastic deformation of the tubule. This result is due to the violation of the continuity condition, that is, to the mismatch between the extrusion velocity by the catalytic particle, required to generate a continuous tubular surface, and the rate of carbon deposition.     

茭白肉质茎膨大过程中的糖代谢与激素含量变化

 以单季茭白品种‘蒋墅茭’和双季茭白品种‘葑红早’为试材, 研究了秋季肉质茎膨大过程中物质运转的相关生理生化变化。结果表明, 随着肉质茎鲜质量、干质量快速增加, 非结构性碳水化合物主要成分含量总体上升, 后期出现下降, 蒋墅茭肉质茎中蔗糖含量较高; 糖分转化关键酶活性总体较高,转化酶活性以酸性转化酶较高且呈快速下降, 蒋墅茭的酸性转化酶活性高于葑红早而中性转化酶活性较低;蔗糖合成酶的分解方向活性显著高于合成方向, 且后期维持较高水平, 葑红早的双向活性均高于蒋墅茭;Z + ZR总体含量最高、下降最明显, GA₄ 其次, IAA也呈缓慢下降趋势, GA₃、ABA含量极低, 且各激素均以葑红早高于蒋墅茭。茭白肉质茎干、鲜质量处于快速增长阶段的同时, 而内部生理生化快速下降, 说明茭白肉质茎膨大过程具有特殊性, 并且品种间存在差异。     

葡萄贮藏中的病害及其预防

1、贮藏期病害及发生规律　1.1真菌病害已有的研究表明,贮藏期危害葡萄的病菌全部为真菌.细菌的生长因葡萄浆果的pH值在2.9-4.0的范围内而被限制.低温贮运过程中危害葡萄的病原菌包括：灰霉（Bolty cinera Pers）、青霉（Penicillia spp.）、交链孢霉（Allernaria spp.）、芽枝霉（Clad ospriumSp.）和匐梗霉（Stemphy lium Sp.）等.葡萄常温贮运过程中致病菌主要有根霉（Rhizopusstolorifer（Ehrenb.：Fr.）Vuill）.     

不同能量水平日粮对肉仔鸡生长及屠宰性能指标的影响研究

选择3周龄健康、无病、体重无显著差异的肉仔鸡96只,随机分为3组,每组设4 个重复,每个重复8只。分别饲喂蛋白质水平(19．5％)相同而能量水平不同(3．0 Mcal／kg、 3．08 Mcal／kg、3．16Mcal／kg)的3种饲粮。试验结果表明:前两周饲料转化(采食／增重)均以 中能量组(3．08 Mcal／kg)最好,为1．4416±0．1199,但三种不同能量水平对肉仔鸡平均日增 重、平均日耗料、饲料转化率均差异不显著(P>0．05);后两周饲料转化仍以中能量组最好,为 1．6362±0．1346,且显著优于高能量组(P<0．05),而与低能组和中能组之间差异不显著,各 能量处理组蛋白质、粗纤维、钙的代谢率均差异不显著(P>0．05),而磷的代谢率却存在显著 差异(P<0．05),其中,以中等能量组的磷代谢率最高,平均为90．73％;3种能量水平下肉仔鸡 半净膛率、全净膛率均差异不显著(P>0．05),表明能量水平并不影响肉仔鸡屠宰性能。     

毒死蜱和甲氰菊酯对家蚕毒性与安全评价研究

通过食下毒叶法和接触法测定了毒死蜱和甲氰菊酯对家蚕的毒性。结果表明:食下毒叶法对2龄起蚕的LC50(48h)分别为:毒死蜱2.3322mg/kg桑叶和甲氰菊酯0.1522mg/kg桑叶,其浸渍桑叶的药液浓度分别为4.6622mg/L和0.3044mg/L。接触法中毒死蜱和甲氰菊酯对2龄起蚕的LC50值(24h)分别为:6.32μg/cm2和0.92μg/cm2。毒死蜱和甲氰菊酯的毒性比都<1,对家蚕的毒性为高毒。     

茭白纹枯病发生规律及产量损失测定

茭白纹枯病发生规律与产量损失的研究结果表明:高温高湿、种植过密、偏施氮肥、缺乏钾素是病害加重的主要原因;田间发病盛期在7月中旬至8月中旬;单茭重减低率与病级之间呈极显著线性相关;始病期越早,危害越重,产量损失也越大;病害危害程度与有效分蘖数(孕茭数)减少率、单茭重减低率、产量损失率之间呈高度正相关。在产量损失构成中,有效分蘖数的减少为主要因素。     

蒋白纹枯病菌菌丝融合群及其致病性测定

菌丝融合型测定结果表明，32个茭白纹枯病菌菌株隶属于两个菌丝融合群：30个属AG1群，占测定菌株的93．95％，其中AG1-IA、AG1－IC两亚群菌株依次为24与6，有两菌株为AG4，占6．25％。显然，AG1－IA为优势融合群，占测定菌株的75％。融合群致病性测定结果表明，AG1－IA致病性强，AG1－IC弱，AG4基本不致病。茭白与水稻两种纹枯病菌交互接种，其发病基本一致。由此，作者认为这两种纹枯病菌为同一病原物，或者说茭白、水稻是同一病原物的两个寄主植物。     

Effect of heat shock precondition on reperfusion arrhythmia in rats

AIM:To investigate the effect of the heat shock response on the reperfusion arrhythmias(RAs) and the possible mechanism involved. METHODS:Fifty-five Sprague Dawley rats were randomly divided into 2 groups: the heat shock group (group H,n=29) and the control group (group C,n=26). The rats in group H were preconditioned with heat shock 24 hours before, and that in group C were not. The hearts of 16 rats in group H and 16 in group C were exercised and mounted on a non-circulating Langendorff perfusion apparatus and perfused retrogradely with modified K-H buffer and mimic ischemia/reperfusion was applied. Additionally, conventional intracellular microelectrode techniques were used for recording such electrophysiological parameters as resting potential(RP), action potential amplitude(APA), over shot(OS), maximum depolarization velocity(Vmax) of the hearts of other 13 rats in group H and 10 in group C. RESULTS:①Prior heat stress significantly decreased reperfusion arrhythmia. ②The amount of CK release in the effluent in group H was much less than that in group C. ③Myocardial HSP70 content was elevated significantly in group H. ④Heat stress significantly increased myocardial anti-oxydases activity and decreased lipid peroxydative products. Additionally, heat stress significantly reduced the Vmax of action potential. It indicated that rapid Na⁺ channel of papillary muscles may be inhibited by heat shock. The degree of change of Vmax after ischemia in H group was significantly less than that in group C. And the time of reperfusoin with Tyrode's solution till the action potential appeared as large as that before perfusion with mimic ischemic solution is shorter in group H than in group C. CONCLUSION:Heat shock pretreatment markedly reduces ischemia/reperfusion-induced injury of heart and ventricular arrhythmias in rats and this effect may be associated with the inhibition of rapid Na⁺ channel of papillary muscles by heat shock and the increase in myocardial HSP70 and anti-oxydase activity.