我国热区疫霉种的分布、疫病及其防治研究进展

综述了我国热带地区疫霉种类及其引起的植物病害,并总结了疫病的防治措施,最后对疫病防治的新策略进行了展望。     

The mechanical roles of the clasping leaf sheath in cereals: Two case studies from oat and wheat plants

Stem lodging is a common problem in cereal crop production and a main constraint for grain yield improvement. The leaf sheath that surrounds and protects the hollow internodes of stem could provide the plants with a great physical support. However, this biomechanical function has been ignored for several decades in cereal crops. This study aimed to examine the biomechanical properties of basal stem internodes and lodging susceptibility of the whole plants with or without the clasping leaf sheath in wheat (Triticum aestivum L.) and oat (Avena sativa L.) among different genotypes and agronomic practices (including planting densities and nitrogen application rates). The main objective was to quantify the mechanical role of the leaf sheath in oat and wheat crops by a “safety factor” method. On average, the leaf sheath contributed 40%, 68% and 38% of the overall stem bending strength, flexural rigidity and safety factor, in oat, while it accounted for 11%, 24% and 10%, respectively, in wheat plants. The significant contribution of the leaf sheath is due to its vital role in enlarging the peripheral position (i.e., second moment of area) and stiffness (i.e., Young's modulus). The contribution ratios (%) were found to be higher in oat than in wheat plants, due to the greater mass density of leaf sheath and more proficient/prevailing stay-green capability in oat genotypes. This study emphasizes the important mechanical role of clasping leaf sheath on stem internodes of cereals and indicates that the stay-green trait of the leaf sheath can be exploited to design appropriate varieties with improved lodging resistance and great yield potential.     

7个红掌品种产生愈伤组织的影响因素

采用正交试验,探讨在不同光照条件下MS大量元素、6-BA、2,4-D、NAA对7个红掌品种愈伤诱导的影响.结果表明:散射光照对红掌愈伤诱导有促进作用;时红掌愈伤诱导影响排序为:Ms大量元素>NAA>6-BA>2,4-D,大量元素的影响效果最明显,6-BA和2,4-D的影响效果差异较小.     

浅谈地票交易二级市场构建问题

明确了构建地票交易二级市场的思路,设定了构建地票交易二级市场应首先明确市场主体、客体、交易场所、交易方式、交易流程及规则等市场要素,并在此基础上分析了地票交易二级市场的开放步骤,最后对市场的监管机制进行了设计,以确保地票交易二级市场的平稳、健康运行。     

校园足球背景下我国校园篮球发展的思考和对策

在校园足球得到空前重视和全力推动的大环境里，作为一个篮球教育者，必须去思考篮球的发展与未来。足球、篮球此时的不同待遇有着复杂的现实因素和社会因素，校园足球的发展也将影响校园篮球的发展。在这样的背景下，在对比中思考校园篮球发展的问题所在，从而提出有效的对策。     

2005～2009年我国城市美化植物研究文献计量分析

以《中国期刊全文数据库》为数据源,运用文献计量学的原理和方法,对2005年—2009年国内城市美化植物研究专题文献进行统计分析,探讨这些文献的文献学特征（年代、期刊源和学科方向分布,研究机构特征,科学基金资助,以及合作度与合作率状况）用以明确城市美化植物科研领域的研究能力及今后的研究重点和方向。     

Cloning and Sequence Analysis of PTTG1 Gene in Luchuan Pig

This experiment was aimed to clone PTTG1 gene CDS sequence of Luchuan pig,and was analyzed by bioinformatics methods.A pair of special primers was designed according to predicted sequence of porcine PTTG1 in GenBank.The coding sequence of PTTG1 in Luchuan pig was amplified by RT-PCR,its gene sequence characteristics and protein structure was systemically analyzed by bioinformatics techniques.The results showed that the cloned PTTG1 fragment included a 609 bp CDS (coding 202 amino acids).The sequence multi-aligned results showed that Luchuan pig shared 90.15%,87.85%,87.52%,87.03%,76.03%,74.38%,55.74% and 44.48% of similar nucleotide sequence with that of Bos,Pan troglodytes,Homos,Macaca,Rattus,Mus,Gallus and Danio retio,respectively.The protein structure analysis results showed that the protein attributed hydrophilic protein without signal peptide,localized in cell cytoplasm and had 16 phosphorylation sites.The phylogentic tree of amino acid indicated that PTTG1 was highly conserved in the process of evolution of different species.The cloning and analysis of PTTG1 gene provided an important foundation for further study biological function of porcine PTTG1 during early embryonic development.     

兴山县优质烟叶产区植烟土壤养分动态状况分析

2010年在兴山全县选取1 995个植烟土壤样品进行分析,并与2000年土壤测定结果进行对比,研究兴山县优质烟叶产区(烟区)植烟土壤养分动态变化情况。结果表明,全区土壤有机质含量有所上升,但呈现两级分化趋势,土壤中全氮和碱解氮含量下降,土壤中全磷处于中偏低状态,全烟区普遍缺硼;兴山县烟区应根据"持续控氮、适度增磷,全面补硼"的原则进行施肥调整。     

石榴果实的糖酸组成及风味特点

采用高效液相色谱法测定4种石榴成熟期果实中糖和酸的组成,并对其味感值和糖酸组分与果实风味指标间的相关性进行分析。结果表明,石榴果实中可溶性糖组分有蔗糖、葡萄糖、果糖和山梨醇,其中葡萄糖和果糖含量最高,分别占总糖含量的43.84%~48.36%和49.18%~50.67%。4个品种中,"玉石籽"的总糖含量最高,"白皮"的最低。石榴果实中主要有机酸是奎宁酸、琥珀酸、草酸、L-苹果酸、莽草酸、柠檬酸和D-苹果酸,其中"玛瑙籽"的总酸含量最高,"青皮"的最低。石榴果实中果糖的味感值最大、其次是葡萄糖;味感值最大的酸是奎宁酸,其次为柠檬酸。相关性分析结果表明,石榴果实的糖酸比与甜味/酸味比值之间呈极显著正相关,各品种间糖酸比(甜味/酸味比值)的差异主要取决于有机酸的含量,与糖含量无关。综合其风味特点,"青皮"和"玉石籽"是甜味较浓的品种,"白皮"和"玛瑙籽"则是酸味较浓的品种。