Comparison of peritoneal fluid and peripheral blood pH,bicarbonate, glucose,and lactate concentration as a diagnostic tool for septic peritonitis in dogs and cats

OBJECTIVE: To establish a reliable diagnostic tool for septic peritonitis in dogs and cats using pH, bicarbonate, lactate, and glucose concentrations in peritoneal fluid and venous blood. STUDY DESIGN: Prospective clinical study. ANIMALS: Eighteen dogs and 12 cats with peritoneal effusion. METHODS: pH, bicarbonate, electrolyte, lactate, and glucose concentrations were measured on 1- to 2-mL samples of venous blood and peritoneal fluid collected at admission. The concentration difference between blood and peritoneal fluid for pH, bicarbonate, glucose, and lactate concentrations were calculated by subtracting the peritoneal fluid concentration from the blood concentration. Peritoneal fluid was submitted for cytologic examination and bacterial culture. Peritonitis was classified as septic or nonseptic based on cytology and bacterial culture results. RESULTS: In dogs, with septic effusion, peritoneal fluid glucose concentration was always lower than the blood glucose concentration. A blood-to-fluid glucose (BFG) difference > 20 mg/dL was 100% sensitive and 100% specific for the diagnosis of septic peritoneal effusion in dogs. In 7 dogs in which it was evaluated, a blood-to-fluid lactate (BFL) difference < -2.0 mmol/L was also 100% sensitive and specific for a diagnosis of septic peritoneal effusion. In cats, the BFG difference was 86% sensitive and 100% specific for a diagnosis of septic peritonitis. In dogs and cats, the BFG difference was more accurate for a diagnosis of septic peritonitis than peritoneal fluid glucose concentration alone. CONCLUSIONS: A concentration difference > 20 mg/dL between blood and peritoneal fluid glucose concentration provides a rapid and reliable means to differentiate a septic peritoneal effusion from a nonseptic peritoneal effusion in dogs and cats. CLINICAL RELEVANCE: The difference between blood and peritoneal fluid glucose concentrations should be used as a more reliable diagnostic indicator of septic peritoneal effusion than peritoneal fluid glucose concentration alone.     

Responses of atlantic salmon (Salmo salar) alevins to dissolved organic carbon and dissolved aluminum at low pH

Mortality of Atlantic salmon alevins in solutions containing Al and dissolved organic anions (both synthetic and natural) was correlated with Al accumulation in alevin tissues. Both mortality and accumulation could be related to the concentration differences between Al and organic anions. Mortality and body accumulation of Al both increased dramatically as total Al concentrations increasingly exceeded organic anion concentrations. Alevin growth and yolk utilization were both less rapid at inorganic monomeric Al concentrations exceeding 2 μM (50 μg L^-1). The acidic fractions of dissolved organic matter (DOM) are more effective in protecting alevins against Al toxicity than are the neutral and basic fractions. Ambient inorganic monomeric Al is probably not toxic to salmon alevins in acidic Nova Scotian streams, even during snow-melt.     

Identification of potential areas for wild palm cultivation in the Republic of Benin through remote sensing and ecological niche modeling

Wild palms contribute significantly to food security and local economy in tropical areas, and particularly in sub-Saharan Africa. In light of this importance, eight palm species were explored [Borassus aethiopum (L.) Mart, Eremospatha macrocarpa (G. Mann et H. Wendl.) H. Wendl., Laccosperma opacum (G. Mann et H. Wendl.) Drude, Hyphaene thebaica (L.) Mart, Phoenix reclinata Jacq., Raphia hookeri G. Mann et H. Wendl., R. sudanica A. Chev., and R. vinifera P. Beauv.] as targets for conservation, domestication, and cultivation in Benin. Cultivation potential was evaluated in a coarse-resolution, first-pass effort using ecological niche models to relate known occurrences of each species to vegetation indices (VEG), gross primary productivity (GPP), and soil characteristics (SOIL), and model outputs were related to human distribution and land-use patterns. Results showed that wild palms responded differentially to different suites of environmental factors: some species showed best model performance with VEG + GPP + SOIL, others with GPP + SOIL or VEG + GPP, or with a single factor. Two species had broad potential distributions across the country; others had potential areas in the north (2 species) or the south (4 species). Raphia hookeri and R. vinifera showed greatest overlap in terms of ecology and distribution, whereas L. opacum and R. sudanica had the lowest similarity. These models constitute initial steps toward a sustainable scheme for planning exploration of the possibility of cultivation of these species.     

Effect of supplemental taurine on juvenile channel catfish Ictalurus punctatus growth performance

Juvenile channel catfish (5.6 g/fish) were fed a basal diet that contained major protein (soybean meal, cottonseed meal) and energy (ground corn grain, wheat middlings) ingredients that were derived from plant sources. The basal diet was supplemented with three levels of crystalline taurine to provide 1, 2 and 5 g/kg taurine. In addition, a fifth diet that contained 80 g/kg menhaden fishmeal formulated with the same plant‐source ingredients was included as the positive control diet. Fish were fed the five diets once daily for 12 weeks. Weight gain was highest in catfish fed taurine at 2 g/kg (47.8 g/fish) compared to catfish fed the control basal diet (40.8 g/fish) and 80 g/kg fishmeal diet (41.1 g/fish) (p < .05). Among the taurine‐supplemented diets, weight gain was lowest in catfish fed taurine at 5 g/kg. Feed conversion ratio (FCR) was significantly improved in fish fed diets supplemented with taurine at 2 g/kg compared to all other treatments (p < .01). Survival during the growth study ranged from 98.0 to 99.0% (p > .05) for all treatments. The results suggest taurine supplementation to juvenile channel catfish may improve weight gain and FCR.     

Avenanthramide concentrations and hydroxycinnamoyl-CoA:hydroxyanthranilate N-hydroxycinnamoyltransferase activities in developing oats

Avenanthramides are unique components of oats (Avena sativa L.) that are described as phytoalexins and that have potential health promoting properties. The objectives of this study were to examine the avenanthramide contents and the activity of the avenanthramide biosynthetic enzyme hydroxycinnamoyl-CoA:hydroxyanthranilate N-hydroxycinnamoyl transferase (HHT) in spikelets and leaves of developing field-grown oats and to examine the presence of avenanthramides in unelicited seedling leaves of oats raised in a growth chamber. Avenanthramides were evident in spikelets of field-grown plants within 3–5 days after heading, and they generally increased in concentration throughout maturation. HHT activity was not detected until 21–22 days after heading, but the activity increased with age in most cultivars. In leaves, avenanthramides were evident before heading and generally increased in concentration until about 15 days after heading. At maturity, the concentrations of avenanthramides in spikelets were generally higher than in leaves. Seedling leaves from controlled environments that were not exposed to elicitors had low concentrations of avenanthramides at 7 days after planting, which increased in one cultivar, but not in another, over the next 14 days. These results indicate that unelicited seedling leaves contain avenanthramides, i.e. that avenanthramides are constitutively present in both grains and leaves.     

Lipase Activity and Lipid Metabolism During Oat Malting

Experiments were conducted to determine the relationship, if any, between lipase activity and the metabolism of lipids during malting (germination) of oat (Avena sativa L.) seed. During the course of malting, concentration of the free fatty acid fraction increased markedly at the expense of the neutral lipid fraction (predominantly triacylglycerides), while the initially high lipase activity (most of which is located in the surface layers of the grains) decreased by ≈40%. The fatty acid compositions of total and neutral lipid fractions were stable during malting, but there were marked changes in the free fatty acid and phospholipid fractions. In a comparison among 12 hulled and hull-less genotypes, there were no significant regressions between the quantitative changes in lipid fractions and lipase activities. Brief treatments with chemicals or hot H₂O that partially or completely inhibited lipase activity had various effects on subsequent quantitative changes in lipid fractions, but these changes were not consistent with the inhibitions in lipase activity observed. It was concluded that the degradation in triacylglycerides and increase in free fatty acids observed during oat malting were not controlled by the level of total lipase activity. Rather, it was suggested that oat may have another lipase present in the cells where the oil bodies are located that hydrolyzes triacylglycerides from the oil bodies during germination. Further research is needed to substantiate this hypothesis.     

Fate of Dwarf Bunt Fungus Teliospores During Milling of Wheat into Flour

Wheat contaminated with teliospores of Tilletia controversa Kühn (TCK) was mixed with uncontaminated wheat and processed through the Kansas State University pilot mill. Two 50-bu lots of the contaminated mixture were cleaned, tempered, and milled. Approximately 500 samples of wheat, cleanings, and mill fractions were collected and examined for the presence of intact and broken TCK teliospores. Whole wheat samples (50 g) were washed, sieved through a 60-μm nylon sieve, and pelleted by centrifugation. Contents of the pellet were examined microscopically for the presence of TCK spores. The procedure was modified as needed to accommodate cleanings and mill fractions. Levels of spore contamination in whole wheat samples decreased at each step during the handling process, and large numbers of spores were found in materials that were sieved or aspirated from the grain. Very few spores were found in bran, germ, and shorts; none were detected in red dog or straight-grade flour. The results showed that a high percentage of spores can be removed from wheat by mechanical cleaning but that it is not feasible to remove all of them.     

Using Multivariate Techniques to Predict Wheat Flour Dough and Noodle Characteristics from Size‐Exclusion HPLC and RVA Data

Flour proteins of hard and soft winter wheats grown in Oregon were characterized by size‐exclusion HPLC (SE‐HPLC). Flour pasting characteristics were assessed by a Rapid Visco Analyser (RVA). Principle component scores (PCS) were calculated from both RVA data and from absorbance area and % absorbance values from SE‐HPLC. The PCS and cross‐products, ratios, and squares were used to derive wheat classification and quality prediction models. A classification model calculated from PCS of SE‐HPLC data could reliably separate these hard and soft wheats. The prediction models for mixing and noodle characteristics showed better performance when calculated from PCS values of both SEHPLC and RVA data than from SE‐HPLC data only. The R² values of prediction models for mixograph absorption, peak time, and tolerance were 0.827, 0.813, and 0.851, respectively. Prediction models for noodle hardness, cohesiveness, chewiness, and resilience immediately after cooking had R² values of 0.928, 0.928, 0.896, and 0.855, respectively. These results suggest that multivariate methods could be used to develop reliable prediction models for dough mixing and noodle characteristics using just SE‐HPLC and RVA data.     

Identification of Wheat Lines Possessing the 1AL.1RS or 1BL.1RS Wheat-Rye Translocation by Near-Infrared Reflectance Spectroscopy

Wheat-rye chromosomal translocations, particularly those involving the short arm of rye chromosome 1R, have been used during the past 25 years to instill resistance to plant pathogens and insects and improve the hardiness, adaptation, and yield of wheat. Unfortunately, the presence of the 1AL.1RS or 1BL.1RS rye translocations in wheat has been shown to impart inferior dough handling and baking characteristics. Although numerous analytical techniques (e.g., HPLC, monoclonal antibody tests, high-performance capillary electrophoresis) have been developed for detecting these translocations, the complexity of the analytical procedures restricts their use to research and analytical laboratories. The purpose of this study was to examine the potential of diffuse reflectance near-infrared spectroscopy, a well-accepted technique in the grain industry, for detecting 1RS-containing genotypes. This research used three independent groups of wheat samples, ranging in genetic diversity from sister lines derived from 1RS breeding populations to commercial cultivars. Based on the diffuse reflectance spectra (1,100–2,500 nm) of flour, partial least squares (PLS) models, through cross-validation, exhibited misclassification rates as low as 0%, particularly for commercial cultivars. Misclassification rates for corresponding, but separate, test sets were as low as 1%. When the same modeling procedure was applied to samples of more closely related genetic backgrounds, cross-validation misclassification rates rose to 15–20%. Most problematic were samples that were heterogeneous for 1RS such as the cultivar Rawhide. Incorporating heterogeneous samples into a calibration equation improved the classification accuracy of these samples but diminished the prediction accuracy of nonheterogeneous samples.     

Relationships Between Small-Scale Wheat Quality Assays and Commercial Test Bakes

Typical commercial bakeries in the United States are highly mechanized, mass-production facilities. U.S. hard wheat breeding programs use small-scale physical dough testing and pup loaf bake procedures to identify and select improved quality genotypes. The accuracy of such approaches in the prediction of commercial-scale quality performance is poorly understood. Samples from six hard red winter wheat cultivars grown in 11 locations over three harvest years were used to correlate grain hardness, small-scale test bakes, mixograph variables, and various measures of flour protein composition with quality assessments from commercial test laboratories. Samples were milled on both pilot- and small-scale mills. Protein content and 100-g pup loaf volume were more often significantly correlated with commercial test bake variables than all other small-scale variables. Stepwise multiple regression models explained, on average, ≈40% of the variation in commercial test bake procedures. Mixograph properties, pup loaf volumes and absorption, and flour protein content were the most frequent variables identified in model development. Pup loaf bake results on pilot- and small-scale milled flours were highly correlated. Differences in milling technology do not appear to be a significant source of error in relating small-scale test bakes to commercial quality.