Germination and seedling establishment of Norway spruce (<Emphasis Type="Italic">Picea abies</Emphasis>) after clear-cutting is affected by timing of soil scarification

Natural regeneration of Norway spruce (Picea abies (L.) Karst.) is a relatively common practice in Norway on medium to low site indices. However, seedling establishment is often hampered by rapid regrowth of competing vegetation in scarified patches. The aim of our study was to examine the effect of coordinating scarification towards an expected seed-fall, by studying germination and seedling establishment in scarified patches of different age (fresh, one- and two-year-old). The experiment was conducted in two stands in southeast Norway that were clear-cut in 2007. Scarification was applied to subplots in autumn 2008–2010. To simulate seed-fall, seeds were sown in fresh scarification patches in spring 2009–2011, in one-year-old patches in 2010 and 2011, and in two-year-old patches in 2011. Both germination and seedling survival were negatively affected by the age of the scarified patches. Germination was higher, and mortality lower, at the small fern woodland site, compared with the bilberry woodland site. Sowing in fresh patches also resulted in increased height and root collar diameter of the seedlings compared with sowing in older patches. It is likely that the competing vegetation both on the site and in the scarification patches affected the growth of the seedlings. In conclusion, the age of the scarified patches affected both germination and mortality, as well as early growth of the seedlings.     

Effects of forest residue harvesting on short-term changes in soil solution chemistry

Short-term (three to four years) effects of forest harvesting on soil solution chemistry were investigated at two Norway spruce sites in southern Norway, differing in precipitation amount and topography. Experimental plots were either harvested conventionally (stem-only harvesting, SOH) or whole trees, including crowns, twigs and branches were removed (whole-tree harvesting, WTH), leaving residue piles on the ground for some months before removal. The WTH treatment had two sub-treatments: WTH-pile where there had been piles and WTH-removal, from where residues had been removed to make piles. Increased soil solution concentrations of NO₃–N, total N, Ca, Mg and K at 30?cm depth, shown by peaks in concentrations in the years after harvesting, were found at the drier, less steep site in eastern Norway after SOH and WTH-pile, but less so after WTH-removal. At the wetter, steeper site in western Norway, peaks were often observed also at WTH-removal plots, which might reflect within-site differences in water pathways due largely to site topography.     

Raw mechanically separated chicken meat and salmon protein hydrolysate as protein sources in extruded dog food: effect on protein and amino acid digestibility

Protein quality was evaluated for mechanically separated chicken meat (MSC) and salmon protein hydrolysate (SPH), and for extruded dog foods where MSC or SPH partially replaced poultry meal (PM). Apparent total tract digestibility (ATTD) of crude protein (CP) and amino acids (AA) in the protein ingredients and extruded foods was determined with mink (Neovison vison). The extruded dog foods included a control diet with protein from PM and grain, and two diets where MSC or SPH provided 25% of the dietary CP. Nutrient composition of the protein ingredients varied, dry matter (DM) was 944.0, 358.0 and 597.4 g/kg, CP was 670.7, 421.2 and 868.9 g/kg DM, crude fat was 141.4, 547.8 and 18.5 g/kg DM and ash was 126.4, 32.1 and 107.0 g/kg DM for PM, MSC and SPH respectively. The content of essential AA (g/100 g CP) was more than 10.0 percentage units lower in SPH than in PM and MSC. The ATTD of CP differed (p < 0.001) between protein ingredients and was 80.9%, 88.2% and 91.3% for PM, MSC and SPH respectively. The ATTD of total AA was lowest (p < 0.001) for PM, and similar (p > 0.05) for MSC and SPH. In the extruded diets, the expected higher ATTD of CP and AA from replacement of PM with MSC or SPH was not observed. The ATTD of CP was determined to be 80.3%, 81.3% and 79.0% for the PM, MSC and SPH extruded foods respectively. Furthermore, the ATTD of several AA was numerically highest for the PM diet. Possibly, extrusion affected ATTD of the diets differently due to different properties and previous processing of the three protein ingredients.     

Recommendations for designing and conducting veterinary clinical pathology biologic variation studies

The recent creation of a veterinary clinical pathology biologic variation website has highlighted the need to provide recommendations for future studies of biologic variation in animals in order to help standardize and improve the quality of published information and to facilitate review and selection of publications as standard references. The following recommendations are provided in the format and order commonly found in veterinary publications. A checklist is provided to aid in planning, implementing, and evaluating veterinary studies on biologic variation (Appendix  S1 ). These recommendations provide a valuable resource for clinicians, laboratorians, and researchers interested in conducting studies of biologic variation and in determining the quality of studies of biologic variation in veterinary laboratory testing.