Verkapselung von bakteriellen Antagonisten und eines nematophagen Pilzes

Data and results are presented from a project on the development and application of hydrogel capsules for the delivery of two biological control agents, namely bacterial antagonists to control phytopathogenic fungi and a nematophagous fungus to control plant-parasitic nematodes. The focus is on encapsulation on lab and technical scales, drying and storage of the formulations, application to the greenhouse and field, and technology transfer to a biocontrol company.     

Die Breitadrigkeit des Salats — ein Komplex aus zwei Viren

Since many years lettuce big-vein disease (LBVD) occurring in lettuce (Lactuca sativa) and endivia (Cichorium endivia) is a well known disease. It is widely spread all over the world and can cause important economical losses. For more than 20 years the lettuce big-vein virus (LBVV) was thought to be the causal agent. New results indicate that another virus, named “Mirafiori lettuce big-vein ophiovirus” (MLBVV), is responsible for the typical symptoms. Mostly both viruses are detected together in diseased plants. But also the presence of only one virus can be observed as shown in a sample which was sent to the Bavarian State Research Center for Agriculture (LfL), Freising, in the spring of 2005. In further investigations at the German Federal Authority and Federal Research Centre (BBA), Braunschweig, only the MLBVV was found. Like any other virus disease LBVD cannot be controlled directly. Therefore prevention is of utmost importance. If LBVD is already present integrated disease management strategies combining cultural and phytosanitary measures as well as growing tolerant lettuce cultivars are the only way to minimize economical damage.     

A coat protein transgene from a Scottish isolate of potato mop-top virus mediates strong resistance against Scandinavian isolates which have similar coat protein genes

Resistance tests were made on seedlings of transformed lines of Nicotiana benthamiana which contain a transgene encoding the coat protein (CP) gene of a Scottish isolate of potato mop-top virus (PMTV). This transgene has been reported to confer strong resistance to the PMTV isolate from which the transgene sequence was derived and also to a second Scottish isolate. Plants of lines of the transgenic N. benthamiana were as resistant to two Swedish and two Danish PMTV isolates as to a Scottish isolate, and of five lines tested, greater than 93.5% of transgenic plants were immune. The coat protein gene sequences of these four Scandinavian isolates were very similar to those of the two Scottish isolates. The greatest divergence between the isolates was three amino acid changes and there was less than 2% change in CP gene nucleotide sequence. It is concluded that the PMTV CP transgene used in these experiments could confer resistance against isolates from different geographical areas because it is becoming apparent that the CP genes of PMTV isolates are highly conserved.     

Karambole (Averrhoa carambola L.)

The carambola (Averrhoa carambola L., family Oxalidaceae) is believed to have originated in Sri Lanka and the Moluccas but it has been cultivated in southeast Asia and Malaysia for many centuries. The evergreen tree is slow-growing, has a rounded crown and reaches 6 to 9 m in height. The 5- to 6-angled fruits (6 to 15 cm long and up to 9 cm wide) have thin, waxy, orange-yellow skin and juicy, yellow flesh. The fruit has a more or less pronounced oxalic acid odor and the flavor ranges from very sour to middle sweetish. The carambola is a tropical and subtropical tree, it can tolerate freezing temperature (?2°C) for short periods and sustain little damage. Trees can be propagated by seed, grafting, budding, and air layering. Tissue culture propagation has met only limited success. Plant spacing varies with growing region and cultural practices. Tree training is practiced intensively in different countries. Harvest timing and postharvest handling are critical to successful marketing of fresh fruit. Carambola is a nonclimateric fruit. Growers carefully harvest fruit by hand at color break — light green fruit with yellow color. The storage conditions should be 5 to 10°C and 85 to 95% relative humidity. Most carambola fruit is eaten fresh, used in salads, desserts, and cooked as star-shaped slices; fruit can also be dried, canned and frozen. The leaves have been eaten as a substitute for sorrel. Commercial production occurs in Taiwan, Malaysia, southern China, the Philippines, Australia, USA (Florida, Hawaii), Brazil, Suriname and Guyana. Production and consumption appears on the rise throughout the world and will most likely increase as selection and breeding for superior tasting cultivars with improved handling characteristics and storage conditions are found.