Genotype-by-environment effects on the performance of recombinant inbred lines of Virginia-type peanut

Peanut (Arachis hypogaea L.) is known to be sensitive to genotype-by-environment interaction (GEI) effects. While previous studies have reported strong GEI effects on peanut yield, most of those studies involved a relatively small number of unrelated genotypes. We examined the extent of GEI effects in elite Virginia-type peanut using a large population of recombinant inbreed lines (RILs). Two-hundred-sixty-six F₇ RILs derived from different cultivars were grown in three environments. Net pod yield (NPY) was evaluated along with 11 other traits. ANOVA revealed that genotype and environment affected all of the examined traits, except for the triplet trait. The substantial influence of the environment was also demonstrated in a genetic-parameter analysis, in which the phenotypic variation coefficients were almost double those for genotypic variation. Still, relatively high heritability and genetic gain values were found for pod weight and NPY. Since NPY is the main target for selection, it was analyzed further. Path analysis showed that NPY is most directly influenced by pod weight and the shelling ratio. A significant GEI effect on NPY was identified using an AMMI model that described 42.7% of the total variation. This GEI component was subjected to a principal components analysis, which confirmed that the variability due to the different environments was greater than the variability that could be attributed to the different genotypes. Yet, several lines had stable yields across environments. These results demonstrate the importance of multi-location phenotyping for QTL analyses and crop improvement in peanut.     

Insulin Secretagogue,Alpha-glucosidase and Antioxidant Activity of Some Selected Spices in Streptozotocin-induced Diabetic Rats

Spices are extensively used to enhance the taste and flavor of foods and are known to possess several medicinal properties. Myristica fragrans, Parmelia perlata, Illicium verum, Trachyspermum copticum and Myristica malabarica, the commonly used spices in India were assessed for antidiabetic activity in streptozotocin induced diabetic rats. In the in vitro insulin secretion studies on isolated islets of Langerhans, M. fragrans, T. copticum and M. malabarica showed dose dependent insulin secretion. At 1 mg/ml, P. perlata showed significant in vitro alpha-glucosidase inhibitory activity with IC₅₀ value of 0.14 mg/ml followed by M. malabarica (0.64 mg/ml), I. verum (0.67 mg/ml), M. fragrans (0.85 mg/ml) and T. copticum (0.92 mg/ml). The DPPH free radical scavenging activity of the extracts at a concentration of 1 mg/ml was as M. malabarica (90.45%), M. fragrans (89.89%), I. verum (87.22%), P. perlata (76.70%) and T. copticum (38.14%). P. perlata showed the highest phenolic content (i.e., 118.5 mg gallic acid equivalents/g) followed by M. malabarica (84.13 mg gallic acid equivalents/g). M. malabarica showed the highest flavonoid content (i.e., 38.35 mg quercetin equivalents/g). Regular use of these spices may prevent postprandial rise in glucose levels through inhibition of intestinal alpha-glucosidase and may maintain blood glucose level through insulin secretagogue action.