工厂化水产养殖水质监测系统

工厂化水产养殖的密度高、风险大,养殖对象对pH、溶解氧、温度、氨氮、亚硝酸盐等水质参数的变化敏感,受影响严重,监测水质参数极为重要。本文针对工厂化水产养殖水质监测特点和需求,研发了工厂化水产养殖水质监测系统。分析研究pH、溶解氧、温度、亚硝酸盐等水质参数的阈值,设计水质监测数据无线采集节点和基于Zigbee的无线监测网络,建立水质监测系统软件平台。结果表明,该系统能够实现工厂化水产养殖水质实时监测,保证生产安全,提高水产养殖生产效率。     

Protective effect of vaccination with culture supernate of M. hyopneumoniae against experimental infection in pigs

The protective activity of Mycoplasma hyopneumoniae inactivated vaccine prepared from sedimented whole cells and cell-free culture supernates was evaluated experimentally using hysterectomy-produced, colostrum-deprived pigs in which mycoplasmal pneumonia had been induced. The culture supernate vaccine containing less than 10(1) colour-changing units (CCU)/0.2 ml of M. hyopneumoniae significantly (P < 0.05) reduced the percentage of lung lesions compared to controls (3.2 +/- 3.9 vs. 12.2 +/- 2.2%), whereas the sedimented whole cells vaccine containing 10(10) CCU/0.2 ml of organisms provided variable protection (18.7 +/- 16.5 vs. 12.2 +/- 2.2%). Serum from the pigs vaccinated with culture supernate reacted with six protein bands of 97, 89, 65, 46, 42 and 41 kDa by immunoblot analysis. From these results, we conclude that vaccination with culture supernate of M. hyopneumoniae can provide protection against M. hyopneumoniae infection and that these antigens in the culture supernate may be closely related to the reduction of lung lesions.     

Physicochemical,including spectroscopic,and biological analyses during composting of green tea waste and rice bran

The aims of this study were to monitor the changes in physicochemical, including spectroscopic, and biological characteristics during composting of green tea waste–rice bran compost (GRC) and to define parameters suitable for evaluating the stability of GRC. Compost pile temperature reflected the initiation and stabilization of the composting process. The pH, electrical conductivity, NO₃ ⁻-N content, and carbon-to-nitrogen ratio were measured as chemical properties of the compost. The color (CIELAB variables), humification index (the absorption ratio Q _4/6 = A ₄₇₂ / A ₆₆₄ of 0.5 M NaOH extracts), absorption at 665 nm of acetone extracts, and Fourier-transform infrared (FT-IR) spectra were measured to evaluate the organic matter transformation; germination of komatsuna or tomato seeds was measured to assess the potential phytotoxicity of composting materials during composting. No single parameter was capable of giving substantial information on the composting process, the nutrient balance, phytotoxicity, and organic matter decomposition. The FT-IR spectra at 3,300, 2,930, 2,852, and 1,065 cm⁻¹ provided information on the molecular transformation of GRC during composting and they decreased over the composting. Most of the assayed parameters showed no further change after about 90 days of composting suggesting that GRC can be used for agricultural purposes after this period.     

Phenolic constituents in the fruits of Cinnamomum zeylanicum and their antioxidant activity

Defatted cinnamon fruit powder was successively extracted with benzene ethyl acetate, acetone, MeOH, and water. The concentrated water extract contained the maximum amount of phenolics and showed the highest antioxidant activities. Hence, it was fractionated by Diaion HP-20SS, Diaion HP-20, and Sephadex LH-20 column chromatographies. It gave five purified compounds, the purities of which were analyzed by HPLC. Compounds 1-5 were identified as 3,4-dihydroxybenzoic acid (protocatechuic acid), epicatechin-(2beta-->O-7,4beta-->8)-epicatechin-(4beta-->8)-epicatechin (cinnamtannin B-1), 4-[2,3-dihydro-3-(hydroxymethyl)-5-(3-hydroxypropyl)-7-(methoxy)benzofuranyl]-2-methoxyphenyl beta-d-glucopyranoside (urolignoside), quercetin-3-O-(6-O-alpha-l-rhamnopyranosyl)-beta-d-glucopyranoside (rutin), and quercetin-3-O-alpha-l-rhamnopyranoside by using extensive spectral studies. The antioxidant activities of purified compounds were screened for their antioxidative potential using beta-carotene-linoleate and 1,1-diphenyl-2-picrylhydrazyl model systems. All of the compounds showed antioxidant and radical scavenging activities. This is the first report of the isolation and identification of nonvolatile constituents and as well as antioxidant activities from cinnamon fruits.     

聚合条件对羧甲基纤维素、玉米淀粉双母体高吸水性树脂性能的影响

采用自由基聚合法,以过硫酸铵为引发剂,N,N'-亚甲基双丙烯酰胺为交联剂,羧甲基纤维素及玉米淀粉与丙烯酸进行自由基接枝共聚合成吸水剂.并详细考察了中和丙烯酸时,KOH的用量及中和度对高吸水性树脂吸收能力的影响.实验表明:丙烯酸的中和度为95%时,高吸水性树脂对纯水、自来水和生理盐水的吸收率有最高值,分别是592g/g、300g/g和99g/g.当氢氧化钾的中和百分比为1%时,高吸水性树脂对纯水、自来水和生理盐水有最高吸收率,分别为630g/g、340g/g和95g/g.     

Effects of water-soluble hemicellulose from soybean hull on serum antibody levels and activation of macrophages in rats

Effects of soybean hull water-soluble hemicellulose (WSHC) on serum immunoglobulin (Ig) concentration and production of NO and IL-1beta from peritoneal macrophages were examined and compared with those of Agaricus blazei in the rat system. WSHC consisted of arabinose, galactose, xylose, glucose, and rhamnose, and the molecular weight was approximately 500000. Rats were ip administrated each sample at a dose of 0.67, 13.4, or 26.9 mg/kg/day for 14 days. The administration of WSHC resulted in significantly higher productions of IgM (p < 0.01 on day 6, p < 0.05 on day 14) and IgG (p < 0.05 on day 6) than those in other groups. When peritoneal macrophages were stimulated with various concentrations of sample (0.67, 13.4, or 26.9 mg/mL), WSHC significantly increased both NO and IL-1beta productions only at the concentration of 13.4 (mg/mL) compared with those of a saline group. These findings demonstrate that WSHC enhances humoral immunity and activation of macrophages, thereby leading to the augmentation of immune responses in rats.     

Protein requirement of laying Japanese quail.

1. Two feeding experiments were conducted to determine the crude protein requirement of laying Japanese quail. Birds were fed to provide 293 kJ ME and 2, 3, 4, 5, 6 or 7 g protein/d. 2. As protein intake increased from 2 to 5 g egg production increased. 3. Quadratic relationships between protein intake and egg production and protein intake and egg weight were derived. 4. To maintain a production of 90 eggs/100 bird d and an egg weight of 9.3 g required 4.9 g protein and approximately 264 kJ ME/d.