Growth Stasis and Limited Shell Calcification in Larvae of Cymatium parthenopeum During Trans-Atlantic Transport

Larvae of the shallow-water marine gastropod Cymatium parthenopeum show no appreciable shell calcification and no demonstrable growth as they disperse across the Atlantic Ocean. Evidence of what appears to be physiological specialization for prolonged delay of metamorphosis was found in larvae of this prosobranch gastropod.     

Cenozoic high latitude heterochroneity of southern hemisphere marine faunas

Discovery of 11 genera, in five classes within the Mollusca, Echinodermata, and Arthropoda in upper Eocene rocks on Seymour Island, Antarctica, previously known only from Late Cenozoic in mid-latitudes, suggests that the high latitude region of the Southern Hemisphere acted as a center of origin and dispersal for a broad spectrum of taxa. Precursors to modern deep- and shallow-water mid-latitude forms evolved and flourished in the high latitudes until conditions in lower latitudes favored their dispersal. These observations of Antarctic marine invertebrates corroborate those recently made about terrestrial mammals and plants in the Arctic.     

Hydrolysed feather protein as a source of amino acids for broilers

1. The inclusion of 25 g hydrolysed feather meal (HFM) in each kilogram of diet (floor experiment) and 60 g/kg (cage experiment) did not depress performance.

2. Chemical tests indicated 72.5% of the total lysine in HFM was available.

3. Total lysine concentration of 11.3 g/kg diet maximised performance during the period 0 to 34 d.

4. Reduction in dietary methionine content during the period 0 to 34 d from 4.2 g/kg to 3.2 g/kg did not depress performance on diets containing 60 g HFM/kg.

5. The results indicate that at least 57% by weight of the total sulphur amino acid requirement of broilers can be provided by cystine.     

Antimicrobial substances and chick growth promotion: The growth‐promoting activities of antimicrobial substances,including fifty‐two used either in therapy or as dietary additives

1. Fifty‐five antimicrobial substances were tested for their ability to promote growth when added to the diet of chicks.

2. Both cephalosporins and all the nine penicillins tested were active.

3. Of six aminoglycosides, streptomycin and gentamicin had the greatest activity and neomycin had none.

4. Growth rate was significantly improved by clindamycin, lincomycin, vancomycin, spectinomycin, rifampicin, oxytetracycline, chlortetracycline, erythromycin, tylosin, flavomycin, virginiamycin and zinc bacitracin. Chloramphenicol and nalidixic acid were inactive. Polymixin B, novo‐biocin, cycloserine, phosphonomycin, and sodium fusidate had little activity. Fusidic acid promoted growth at 250 mg/kg diet.

5. Trimethoprim was inactive alone and in combination with sulpha‐diazine. Of seven 5‐nitroimidazoles, only dimetridazole and metronidazole showed slight activity. Of the six 5‐nitrofurans, only nitrovin, the standard reference substance used, promoted growth.

6. Caprylohydroxamic acid, a urease inhibitor, had no beneficial effect on growth rate or on the efficiency of food conversion.

7. The growth‐promoting properties of the various substances could not be related with their known antimicrobial and absorption characteristics in mammals.     

Biochemical,physiological and production indices related to fat metabolism in the laying fowl at various stages of physiological development

1. The significance of fat accumulation during physiological development of layers was studied using White Leghorn x Australorp pullets from 12 weeks of age.

2. Liver fat, carcass fat, liver weight and body weight increased markedly at the onset of sexual maturity.

3. Within the liver, the protein to DNA ratio did not alter significantly during development; glycogen was not consistently depleted by egg production.

4. Liver fat content was significantly correlated with carcass fat, liver weight and DNA concentration, and plasma total lipid and cholesterol, independent of stage of development; with body weight, liver protein, moisture, and protein to DNA ratio, excluding the period prior to commencement of sexual maturation; and with plasma phospholipid during lay.

5. Obesity was a feature of faster growing fowls which matured earlier, consumed more, utilised food less efficiently for egg production and produced fewer saleable eggs.