Cases of Pseudorabies in Free-Living Red Foxes (Vulpes Vulpes) and in Captive Blue Foxes (Alopex Lagopus) in Denmark

In the period December 1967 through April 1969 eight spontaneous cases of pseudorabies in Danish red foxes were demonstrated by virus isolation. One fox had been kept in captivity, the remaining seven were free-living. Five of the foxes were found dead, while three, presenting abnormal behaviour when encountered, had been killed.     

Quantitative Determination of Proteolytic,Lipolytic and Haemolytic Activities in Semen of Some Animal Species

1. Methods for quantitative determination of proteolytic, lipolytic and haemolytic activities and egg yolk factors in semen are described.2. Comparative quantitative determinations of these enzyme activities in the semen of goat, ram, bull, boar, dog and horse have been carried out.3. Special interest attaches to the egg yolk turbidity factor which is found in goat semen and, in small concentrations, also in boar semen.4. As each species appears to have its specific enzyme pattern, regular enzymatic control does not seem to have great significance.     

Effect of dietary inclusion of ascorbic acid and palm oil on the performance of laying hens in a hot tropical environment

1. Two experiments were conducted to evaluate the effects of including ascorbic acid (AA), palm oil or a combination of both in the diets of laying hens during the hot months in a tropical environment.

2. The inclusion of AA improved egg production, food intake and efficiency of utilisation, and decreased the cost of food per kg egg. The addition of 400 mg AA/kg diet gave the most efficient performance.

3. Palm oil inclusion reduced the effect of heat stress and increased egg production, egg weight, food intake and efficiency of utilisation.

4. When 200 mg AA and 50 g palm oil/kg were used, additive responses were obtained with further improvements in egg production, food cost and efficiency.

5. Ascorbic acid and palm oil when fed alone or in combination reduced the incidence of cracked eggs.

6. Thus, 400 mg ascorbic acid/kg of diet, 50 g palm oil or 200 mg AA plus 50 g palm oil/kg diet ameliorated the effects of heat stress in laying hens.