Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens

The chemical composition of the essential oils obtained from the species restricted to Greece and the eastern Mediterranean region, Satureja spinosa L. and Thymus longicaulis L.; species endemic to central and south Greece, Satureja parnassica ssp. parnassica Heldr. and Sart ex Boiss.; species endemic to the island of Crete, Origanum dictamnus L.; and species widely distributed in the Mediterranean region, Satureja thymbra L. and Origanum vulgare L. subsp. hirtum, were determined by gas chromatography (GC) and GC/mass spectrometry (MS) analysis. The in vitro antibacterial activities of the essential oils were evaluated against a panel of five foodborne bacteria (Escherichia coli 0157:H7 NCTC 12900, Salmonella enteritidis PT4, Staphylococcus aureus ATCC 6538, Listeria monocytogenes ScottA, and Bacillus cereus FSS 134). The analytical data indicated that various monoterpene hydrocarbons and phenolic monoterpenes constitute the major components of the oils, but their concentrations varied greatly among the oils examined. The antibacterial assay results showed that 5 muL doses of the essential oils extracted from the endemic Satureja species in Greece possess remarkable bactericidal properties, which are clearly superior as compared to those of Origanum and Thymus species essential oils. Therefore, they represent an inexpensive source of natural mixtures of antibacterial compounds that exhibit potentials for use in food systems to prevent the growth of foodborne bacteria and extend the shelf life of the processed food.     

Installation,operation and evaluation of a submerged cage at 45M depth in crete for the rearing of red porgy Pagrus pagrus

Socio‐economic factors related to management of costal zones and biological parameters related to species‐specific requirements set limitations for the rearing location of net‐pen sea cages. A cage was designed and installed at 45 m depth based on the REFA Tension Length Cage technology at the cage facility of the Hellenic Centre for Marine Research in Crete. The cage‐net module consisted of a net‐pen contained within a hexagonal rigid frame to maintain the shape of the net. Vertical beams of the frame glider on six tension legs were placed in a circle. The operation of the cage was evaluated using a group of red porgy (Pagrus pagrus) for a rearing period of 4 months whereas a second group reared in a surface net‐pen cage served as control. Growth performance was similar between the experimental groups. The rearing method significantly affected fish skin pigmentation. Individuals reared in the submerged cage had a brighter skin colour and lower skin melatonin content compared with the ones reared in the surface cage. The presented submerged cage may provide a feasible alternative for rearing fish in exposed areas and particularly species requiring specific biological conditions, such as narrow temperature ranges and low light intensity.