Deposition of tocopherol and tocotrienol in the tissues of red hybrid tilapia, Oreochromis sp., fed vitamin E-free diets supplemented with different plant oils

Vitamin E, a potent antioxidant consisting of four isomers each (α, β, γ, δ) of tocopherol (T) and tocotrienol (T3), is found naturally in plant oils at different concentrations. In this study, four semi-purified isonitrogenous and isolipidic (10 %) diets containing canola oil, cold-pressed soybean oil, wheat germ oil, or palm fatty acid distillates (PFAD) as the sole vitamin E source were fed to triplicate groups of red hybrid tilapia (Oreochromis sp.) fingerlings (14.82 ± 0.05 g) for 45 days. Vitamin E concentrations and composition were measured in the muscle, liver, skin, and adipose tissue. Deposition of α-T (53.4–93.1 % of total vitamin E) predominated over deposition of other isomers, except in the liver of fish fed the SBO diet, where α-T and γ-T deposition was in the ratio 40:60. T3 deposition (2.6–29.4 %) was only detected in tissues of fish fed the PFAD diet; adipose tissue was the major storage depot. Fish fed the SBO diet contained significantly more (P < 0.05) muscle thiobarbituric acid-reactive substances. Muscle fatty acid composition reflected dietary fatty acid profile. This is the first study to compare the deposition in fish tissues of the naturally occurring vitamin E isomers present in plant oils. The type and concentration of endogenous vitamin E and the fatty acid composition of plant oils can affect the oxidative stability of tilapia tissues.     

Effect of MK-801-induced impairment of inhibitory avoidance learning in zebrafish via inactivation of extracellular signal-regulated kinase (ERK) in telencephalon

N-Methyl-D-aspartate (NMDA) receptors are implicated in a wide range of complex behavioral functions, including cognitive activity. Numerous studies have shown that using the repetitive administration of a noncompetitive NMDA receptor antagonist, MK-801, induces amnesia in rodents. In this study, the effect of a subchronic MK-801 treatment on the cognitive function of zebrafish was evaluated using a novel inhibitory avoidance task. First, we established a new system to investigate the inhibitory avoidance learning of zebrafish where they were trained to refrain from swimming from a shallow compartment to a deep compartment in order to avoid electric shock. Second, we found that blocking NMDA receptors by MK-801 could significantly attenuate the inhibitory avoidance behavior of the zebrafish and alter the telencephalic extracellular signal-regulated kinase (ERK) phosphorylation level 90 min after the inhibitory avoidance training. These results suggest that the formation of long-term emotional memory is possibly mediated by ERK activation in the telencephalon of zebrafish.     

Proliferation of epithelial cells on PDMS substrates with micropillars fabricated with different curvature characteristics

The present work studied the proliferation of epithelial cells when they were cultivated on substrates with micropillars fabricated with the same height but with different curvature characteristics. A special micro-fabrication method was employed to produce these micropillar substrates. Polyallyldiglycol carbonate (PADC) films were first irradiated by alpha particles and then chemically etched to reach or beyond the "transition" phase to form casts with micrometer-sized pits with the same depth, but with different size and shape. Polydimethylsiloxane (PDMS) replicas of these PADC films then gave the desired substrates with micropillars with the same height but with different curvature characteristics. The micropillars on the PDMS substrates were found to be capable of changing the response of HeLa cells in terms of the percentages of cells in the S-phase and the attached cell numbers after 3-day cell culture. This demonstrated that the proliferation of the HeLa cells could be changed through mechanosensing the substrate curvature.     

Chitosan: An Update on Potential Biomedical and Pharmaceutical Applications

Chitosan is a natural polycationic linear polysaccharide derived from chitin. The low solubility of chitosan in neutral and alkaline solution limits its application. Nevertheless, chemical modification into composites or hydrogels brings to it new functional properties for different applications. Chitosans are recognized as versatile biomaterials because of their non-toxicity, low allergenicity, biocompatibility and biodegradability. This review presents the recent research, trends and prospects in chitosan. Some special pharmaceutical and biomedical applications are also highlighted.     

Marine Peptides: Bioactivities and Applications

Peptides are important bioactive natural products which are present in many marine species. These marine peptides have high potential nutraceutical and medicinal values because of their broad spectra of bioactivities. Their antimicrobial, antiviral, antitumor, antioxidative, cardioprotective (antihypertensive, antiatherosclerotic and anticoagulant), immunomodulatory, analgesic, anxiolytic anti-diabetic, appetite suppressing and neuroprotective activities have attracted the attention of the pharmaceutical industry, which attempts to design them for use in the treatment or prevention of various diseases. Some marine peptides or their derivatives have high commercial values and had reached the pharmaceutical and nutraceutical markets. A large number of them are already in different phases of the clinical and preclinical pipeline. This review highlights the recent research in marine peptides and the trends and prospects for the future, with special emphasis on nutraceutical and pharmaceutical development into marketed products.     

Efforts Toward Improving Maize Yields on Smallholder Farms in Uasin Gishu County,Kenya, through Site-specific,Soil-testing-based Fertiliser Recommendations: A Transdisciplinary Approach

This study evaluated the effects of site-specific, soil-testing-based fertiliser recommendations on maize yields using the transdisciplinary (TD) process. The TD process utilizes knowledge from science and practice. Farmers, extension officers, local financial institutions, and other practitioners collaborated with local scientists from the University of Eldoret in the process of financing, purchasing, and applying fertilisers in adequate amounts and composition. A total of 144 farmers participated in the study, which lasted for two seasons. The data sampling was based on a randomized 2?×?3?×?4?×?2 factorial complete block design, including the following factors: TD (non-participation vs participation in the TD process); ST (soil testing in the following categories: fertiliser application with no soil testing, fertiliser application following government recommendations, and application of site-specific, soil-testing-based fertiliser recommendations), and location (Kapyemit, Kipsomba, Ng’enyilel, and Ziwa). The “no soil testing” (ST₁) category refers to farmers’ own practices at an average fertilisation of about 60?kg?N?ha^?1 and 15?kg?P?ha^?1. The government recommendation (ST₂) calls for 75?kg?N?ha^?1, 25?kg?P?ha^?1, and 6?t?ha^?1 manure, and site-specific fertiliser recommendations (ST₃) were based on actual soil-testing results; generally, this resulted in the recommendation of 90?kg?N?ha^?1, 30?kg?P?ha^?1, 25 kg K ha^?1, 2?t?ha^?1 lime, and 1?t?ha^?1 manure. Highly significant effects were seen where farmers participated in the TD process (TD) for soil testing (ST). The farmers’ yields in Uasin Gishu County of 4.5?t?ha^?1 increased by approximately 1.5?t?ha^?1 based on site-specific, soil-testing fertilisation recommendations and by approximately 1.0?t?ha^?1 based on participation in the transdisciplinary process. However, as indicated by a significant interaction of the variables ST and TD—and while there is a significant main effect of participating in a TD process—the latter increase occurs only if site-specific, soil-testing-based recommendations can be used in the transdisciplinary process with farmers.     

Assessing the efficacy of three methionine sources in low protein and low fish meal diet for Chinese soft-shelled turtle, <Emphasis Type="Italic">Pelodiscus sinensis</Emphasis>

An 8-week feeding trial was conducted to evaluate the effects of three dietary methionine (Met) sources [dl-Met, coated-Met, and a methionine hydroxy analogue calcium salt (MHA-Ca)] for Chinese soft-shelled turtle (Pelodiscus sinensis). Triplicate groups of juvenile turtles (initial weight 3.48 ± 0.03 g) were fed twice per day at 3% of body weight with positive control diet (T1, 46% protein and 46% fish meal, FM), negative control diet (T2, 43% protein and 23% FM), or three other test diets supplemented with either 0.2% coated-Met (T3), 0.125% MHA-Ca (T4), or 0.1% dl-Met (T5) to the T2 basal formulation, respectively. The feeding trial was conducted in 15 350-L plastic containers with three replicates per dietary treatment. The results showed that the highest and lowest percentage weight gain (1023.5 ± 18.2 versus 882.1 ± 14.5%) and feed efficiency (87.2 ± 0.94 versus 81.4 ± 0.4%) were observed in turtles fed the T1 and T2 diet (P < 0.05), respectively. Significant improvement in weight gain was observed in turtles fed diets with Met supplementation, irrespective of source, compared with turtles fed the T2 diet. It was observed that dietary MHA-Ca had similar efficacy compared with dl-Met in terms of growth performance and feed utilization efficiency of the turtles (P > 0.05). Protein utilization efficiency was significantly higher in turtles fed T4 or T5 diet compared to the T2 diet. Whole body protein content (17.0 to 17.4% on a wet weight basis) in turtles fed with Met-added diets was comparable to those of turtles fed the T1 diet which were significantly higher compared to T2-fed turtles. Antioxidant defense system enzymes, superoxide dismutase, and glutathione peroxidase showed the highest activity, 658.8 ± 17.9 U/mL and 642.8 ± 17.5 μmol/L, respectively, in the serum of turtle fed the MHA-Ca supplemented diet and was significantly higher compared to turtles fed the T2 or T3 diet. The present results showed that P. sinensis are able to effectively use added MHA-Ca and dl-Met in low protein and low FM diets to enhance growth, feed utilization efficiency, nitrogen retention, and antioxidant defense system enzyme activities.     

Influence of Dyes on Metal Removal: a Study Using Live and Dead Cells of <Emphasis Type="Italic">Penicillium simplicissimum</Emphasis> in Single-Metal and Dye-Metal Mixtures

The metal removal efficiency of live and dead fungal cells of Penicillium simplicissimum (isolate 10, KP713758) was tested against 100 ppm toxic metals Cd, Cu, Pb, Zn and trivalent Cr in single-metal solutions and in mixtures with 50 ppm triphenylmethane (TPM) dyes (Cotton Blue, Crystal Violet, Methyl Violet, and Malachite Green). Results revealed that live cells were more effective at removing metals from single (10.8–70.0%) and dye-metal mixtures (5.3–62.2%) than dead cells (5.1–27.4%). The dyes in dye-metal mixtures influenced metal uptake capacity. All four dyes inhibited the uptake of Cd (0.9–7.1%), Zn (5.3–7.7%), Cu (5.0–25.8%) and Cr (47.3–60.7%) by live cells. The exception was the enhance removal of Pb by live cells (48.6 to 56.3–62.2%) in the presence of dye (MG or CB). Pb uptake was not affected by MV (51.8%), but was inhibited by CV (31.9%). For dead cells, uptake of metals (Cd, Cr and Zn) in single (3.2–27.4%) and dye-metal solutions (0.7–27.4%) was similar, whilst removal of Cu (6.4–13.5%) and Pb (33.6–44.0%) was inhibited by all four dyes. P. simplicissimum is concluded to have potential to remove toxic metals even in the presence of TPM dyes, with preferred use of live cells than dead cells.     

Effects of Ferulic Acid and Transglutaminase on Hard Wheat Flour Dough and Bread

The effects of ferulic acid and transglutaminase (TG) on the properties of wheat flour dough and bread were investigated. Ferulic acid and TG were blended with hard wheat flour at levels of 250 and 2,000 ppm of flour weight, respectively. The addition of ferulic acid reduced the mixing time and mixing tolerance. The addition of TG did not obviously affect the mixing properties. Significant effects of ferulic acid plus TG on the rested dough texture were observed for overmixed dough. The maximum resistance (Rmax) of the dough was significantly reduced with the addition of ferulic acid but increased with the addition of TG. The addition of TG with ferulic acid restored the Rmax reduced by ferulic acid alone. The proportion of SDS‐soluble high molecular weight proteins in the dough increased with the addition of ferulic acid and decreased with TG, when assessed with size‐exclusion HPLC fractionation. Although the addition of TG improved the handling properties of the dough made sticky with added ferulic acid, it did not improve the quality of the bread with added ferulic acid as measured by loaf volume and firmness.     

Characterization of Resistant Starch Samples Prepared from Two High‐Amylose Maize Starches Through Debranching and Heat Treatments

The aim of the present study was to investigate effects of debranching, autoclaving‐storing cycles, and drying processes (oven‐drying or freeze‐drying) on RS contents, thermal, pasting, and functional properties of high‐amylose maize starches (Hylon V and Hylon VII). The resistant starch (RS) contents increased (≤57.8%) with increasing autoclaving‐storing cycles. RS contents of oven‐dried samples were higher than those of freeze‐dried samples due to ongoing retrogradation of starch during oven drying at 50°C. Debranching caused a significant decrease in peak transition temperature and enthalpy values as compared with native starches. Solubility and water binding values of RS preparations were higher than those of native starches. Addition of native and autoclaved samples had improving effect on emulsion properties of albumin. Cold viscosity values of oven‐dried samples were lower as compared with freeze‐dried samples; this might be due to higher number of H‐bonds in the oven‐dried samples expected to be formed during drying. Debranching and autoclaving‐storing cycles caused decreases in peak, breakdown, and final viscosity values. The results of present study showed that debranching and heat treatments increased the RS contents and improved the functional properties of high‐amylose maize starches.