Timing and causes of piglet mortality in alternative and conventional farrowing systems

The causes and timing of piglet mortality were studied in different farrowing systems. In the first experiment 198 litters were recorded in three systems, two of which allowed the sows to move freely, and the third restricted them in conventional crates. More piglets were weaned from the conventional crates than from the open systems and they grew more quickly. More than half the liveborn mortality occurred during the first four days after parturition. In the open systems, 17 per cent and 14 per cent of the piglets born alive were crushed, compared with only 8 per cent in the crates. In the second experiment, 29 sows and litters were studied in detail in a communal pen system during the first seven days of lactation. Three-quarters of the liveborn mortality was due to crushing. The total number of piglets dying per litter, including stillbirths, was significantly associated with the total litter size and the sow's parity. The percentage liveborn mortality was significantly associated with the parity and body length of the sows and with the within-litter variation in the birth weight of the piglets. Individual birth weight was closely associated with percentage survival. Only 28 per cent of piglets weighing less than 1.1 kg at birth survived to seven days.     

Food and water intake and selective feeding in rabbits on four feeding regimes

Diet plays an important role in maintaining rabbit health. Feeding an incorrect diet, particularly a low fibre diet, has been linked with digestive, dental and urinary tract disease. However, food intake and dietary requirements have been poorly studied in pet rabbits. This study assessed the effects of two commonly fed pet rabbit diets [extruded nuggets with hay (EH) and muesli with hay (MH)] alongside hay only (HO) and muesli only (MO) on food and water intake in 32 Dutch rabbits. Dry matter (DM) intake was greater in the HO group and lower in the MO group than in the EH and MH groups (p < 0.001). The portion of the diet made of hay was greater in the EH group than in the MH group (p < 0.001). Water intake was positively correlated with DM intake and was greatest in the HO group (p < 0.001). Selective feeding occurred in all rabbit groups fed muesli, whether or not hay was also available. Pellets were rejected, and grains and extrudates selected. The presence of selective feeding in all rabbits fed muesli leads to the consumption of an unbalanced diet. In addition, hay intake and water intake were lower when muesli was fed. Conclusions drawn from this study are based on general recommendations for pet rabbits, and clinical disease may have developed by feeding the study diets over a longer time period, as many diet‐related conditions typically present in older rabbits. However, the study demonstrates that the feeding of muesli diets cannot be recommended.     

Stewardship as a Path to Cooperation? Exploring the Role of Identity in Intergroup Conflict Among Michigan Wolf Stakeholders

Post-recovery wolf management remains controversial. In Michigan, dialogue centers on hunting wolves but controversy may be more nuanced than simple pro- or anti-hunting positions. Social identity may cause stakeholders to organize in groups and identity differences may be driving controversy. To explore stakeholder disagreement over wolf management, we conducted semi-structured key informant interviews (n = 21) about identity and stewardship in August–September 2012. Four overarching identity themes emerged regarding: (a) management objectives, (b) focal levels, (c) control methods, and (d) justifications for methods. Themes indicated two main researcher-defined identity groups. Interviewees from both groups identified six common stewardship themes: (a) bequest values, (b) ecosystem health, (c) education, (d) existence values, (e) pride in natural resources, and (f) sustainability. Findings suggest stakeholders may be conflicting over opposing identities vis-à-vis organization affiliation, which may be related to what management strategies individuals oppose. Establishing common stewardship objectives through established participation methods may help alleviate controversy.     

Descending efferents from the superior colliculus relay integrated multisensory information

By means of their efferent projections to motor and premotor structures, the cells in the deep superior colliculus are intimately involved in behaviors that control the orientation of the eyes, pinnae, and head. These same efferent cells receive multiple sensory inputs, thereby apparently enabling an animal to orient its receptor organs in response to a wide variety of cues. This sensory convergence also provides a system in which motor responses need not be immutably linked to individual stimuli but can vary in reaction to the multitude of stimuli present in the environment at any given moment.