The effects of ultraviolet-B (UV-B: 290–320 nm) radiation on blister blight disease of tea (Camellia sinensis)

Sunlight is known to reduce the incidence of blister blight disease of tea, caused by Exobasidium vexans . The effects of the ultraviolet-B (UV-B: 290–320 nm) component of solar radiation on the disease and the development of E. vexans were studied in the field in Sri Lanka using UV-screening filter materials held over a commercial crop. Exclusion of UV-B radiation by Polyester, which reduces fluxes in the UV-B region by approximately 75–85%, increased both the number of translucent spots (immature sites of infection) and number of sporulating blisters (mature sites of infection), but it had little or no effect on the sporulation of the pathogen. When basidiospores were artificially inoculated on leaves, and were exposed to full or filtered solar radiation, their survival and germination increased when UV-B wavelengths were removed; significant differences were found 62 h after inoculation. However, UV-B did not affect the extension of germ tubes. This study indicates that the UV-B component of solar radiation plays an important role in the natural regulation of blister blight disease in the field.     

Modelling crop:weed interactions in wheat with ALMANAC

ALMANAC is a dynamic model for plant growth, water balance and soil nitrogen dynamics that can simulate on a daily basis two or more competing species. The simulation of competition for light is based on Beer's law, allowing a different extinction coefficient ( k ) for each species. Light is partitioned between species based on k -values, leaf area index and plant heights. Total hiomass is simulated with radiation use efficiency and grain yield with a harvest index approach, sensitive to water stress. The model simulates competition for water and nutrients based on each species current rooting zone and demand by each species. The effect of crop management on the competition issue can he simulated. The model was evaluated in Dijon (France) using 4 years of experimental data on wheat:oat mixtures, differing in oat ( Avena sativa L.) densities, the period of oat emergence, the date of weed suppression by herbicides and the wheat ( Triticun aestivum L.) genotype. Additional data on oilseed rape ( Brassica nupus L.) and vetch ( Vilcia sauiva L.) competition in spring wheat were also used. The wheat grain yield was reasonably simulated with a root mean square error (RMSE) of 0.10-0.35 t ha^-1. Corresponding values for oats were 0.10-0.55 t ha^-1. The competitiveness of oats, oilseed rape and vetch was correctly simulated. The model appears as a reasonable tool for estimating damage thresholds in integrated weed control programmes.     

Proposals for a Sangay National Park in Ecuador

This paper describes the main features of the Sangay wilderness area in the Ecuadorian Andes. It is a region of great diversity with life zones ranging from tundra to subtropical rain forest. The conservation value of the area is assessed and the feasibility of protection determined. Boundaries based mainly on the limits of human interference are put forward with management proposals for its establishment as a National Park.     

Nitrogen fixation by white clover in hill pasture

An experiment is described in which the amount of nitrogen fixed by the white clover component of a surface-sown hill sward was determined using small quantities of ¹⁵N-labelled ammonium sulphate. Between 11 July and 22 August 1974 25 kg ha^?1 N was fixed. No evidence of a transfer of N from clover to the associated perennial ryegrass was detectable over this period although the N content of the grass growing with the clover was higher. The relative advantages of the isotope technique and the acetylene reduction assay are discussed.     

THE ELECTRONIC MEASUREMENT OF SMALL HERBAGE YIELDS USING A HIGH SENSITIVITY CAPACITANCE METER

The capacitance meters available in the past for estimating herbage yields have lacked sensitivity at the extremes of their range of measurement. The preliminary evaluation of a highly sensitive capacitance meter described here indicates that accurate measurement is possible in the range 0.1100 kg DM/ha. The implications of this development for the measurement of herbage of low availability are discussed.     

The potato in hakluyt

Summary Richard Hakluyt (ca. 1553–1616) collected together and published first-hand accounts of the voyages of English seamen, including several 16th century voyages to South America. These accounts provide some of the earliest published references to the potato, but unfortunately they make no mention of its introduction into Europe.     

Chemical Aids in Forest Fire Control

Progress in development of chemical aids in suppressing andretarding forest fires and in drying vegetation to facilitatecontrolled burning is reviewed briefly. The main part of thepaper describes exploratory trials in 1958–61, using arange of fire-retardant compounds for control of grass and heathfires. All chemicals tested were markedly superior to plainwater in checking fire spread. Ammonium phosphate solution,and ‘viscous water’ prepared using sodium alginate,were the most promising retardants tested, the latter beingthe more effective on heavier fuels such as heather and gorse.The costs and mechanics of use are discussed. Subject to operationaltrials, it is concluded that these chemicals could be of practicalvalue in checking the front and hottest parts of vegetationfires. Recent trials suggest that herbicides, of those testednotably Paraquat, may be used to desiccate grass vegetationto permit safe and rapid controlled burning during summer months.     

The sugar balance in some British potato varieties during storage. I. Preliminary observations

Summary Immature tubers have a much higher content of sucrose than mature tubers. After harvest this sucrose is rapidly transformed to hexose, which often then remains at a high level during storage. Mature tubers may have a very variable content of sugar when harvested. During storage, apart from the sweetening which occurs at low temperatures, considerable sweetening occurs after more than 10–15 weeks at 10 C and even more markedly at 20 C. The magnitude of this sweetening shows considerable varietal differences, apparently correlated, in tubers which are allowed to sprout, with the vigour of sprout growth. It also occurs, however, if sprout growth is suppressed chemically.

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Zusammenfassung Unreife Knollen haben einen viel h?heren Gehalt an Saccharose als reife Knollen. Dies steht mit der anf?nglichen, aber kleiner werdenden Divergenz zwischen Verlagerung und Umwandlung von Saccharose in Hexose-Phosphate und schliesslich in St?rke im Zusammenhang. In einem angeführten Beispiel enthielten Knollen der SorteMajestic, die am 16.7.63 geerntet wurden, 1,01g Saccharose je 100 g Frischgewicht, w?hrend Knollen des gleichen Bestandes, die am 30.9.63 reif geerntet wurden, nur 0,06 g/100g enthielten. Nach der Ernte wird dieser hohe Gehalt an Saccharose in den unreifen Knollen rasch in Hexose umgewandelt (abb. 1) die dann w?hrend der Lagerung oftmals einen hohen Stand beibeh?lt (abb. 2). Reife Knollen k?nnen bei der Ernte einen sehr unterschiedlichen Zuckergehalt aufweisen. In dertabelle sind Ergebnisse von Analysen, die nach einer Woche Lagerung bei 10 C gemacht wurden, aufgeführt. Abgeschen vom Süsswerden, das bei niedrigen Temperaturen vorkommt (abb. 3), tritt nach mehr als 10 bis 15 Wochen Lagerung bei 10 C betr?chtliches, und bei 20 C sogar noch ausgepr?gteres Süsswerden ein. Das Ausmass dieses Süsswerdens zeigt bedeutende sortenbedingte Unterschiede (abb. 4), die, sofern die Knollen austreiben, mit der St?rke des Keimwachstums (abb. 6) offensichtlich korreliert sind. Süsswerden kommt jedoch auch vor, wenn das Keimwachstum durch Keimverhinderungsmittel unterdrückt wird.

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Résumé Les tubercules non m?rs ont une teneur en sucrose beaucoup plus élevée que les tubercules m?rs, en raison du déséquilibre initial, bien que décroissant, dans sa translation et sa transformation en phosphates hexose et finalement en amidon. Dans un exemple chiffré, des tuberculesMajestic récoltés le 16 juillet 1963 contenaient 1,01g de sucrose par 100g de poids frais (1,01g/100g), tandis que les tubercules de la même récolte arrachés m?rs le 30 septembre 1963 contenaient seulement 0,06g/100g. Après la récolte cette haute teneur de sucrose des tubercules non m?rs est rapidement transformée en hexose (fig. 1), lequel, alors, reste souvent à un niveau élevé pendant la conservation (fig. 2). Les tubercules m?rs peuvent avoir une teneur très variable en sucres au moment de la récolte. Letableau mentionne les résultats d’analyses effectuées après une semaine à 10 C. Durant la conservation, indépendamment de l’affadissement qui appara?t à basse température (fig. 3), un affadissement considérable se produit après une conservation à 10 C pendant au moins 10 à 15 semaines, et même, d’une manière plus marquée, à 20 C. L’importance de cet affadissement montre des différences variétales considérables (fig. 4) qui, apparemment, sont en corrélation, chez les tubercules qui sont mis en germination, avec la vigueur de croissance du germe (fig. 6). Ce phénomène apparait également quand le développement du germe est supprimé par voie chimique.