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All combinations of three rates of water usage (2.5, 5 or 8 1 per carcass) and three concentrations of total residual chlorine (10 to 15, 25 to 30 or 45 to 50 ppm), obtained by the addition of sodium hypochlorite, were compared. It was found that the majority of bacteria present were destroyed by the use of 45 to 50 ppm of total chlorine in conjunction with 5 1 of water per carcass. When the rate of water usage was increased to 8 1 per carcass it was found that 25 to 30 ppm of residual chlorine in the chill‐water gave comparable results.
The effect of water usage on the concentrations of free residual chlorine present in the chill‐water during processing is discussed. When chlorine gas was added continuously at a fixed concentration to the input water the concentration of total residual chlorine decreased in each chiller. This method of chlorination was found to be less effective in destroying bacteria than the hypochlorite method which could be used to vary the amount of added chlorine in order to maintain the required total residual concentration during processing. 相似文献
A 25-year-old permanent pasture was found to have the highest density (number per area) of macropores and percentages of transmitting macropores. A 9-year-old pasture phase in a pasture/crop rotation did not fully restore the macroporosity of the soil. Conventional cultivation by scarifying to 0.1 m for 4 years significantly reduced macropore density as well as continuity when compared with the pasture soil. The reduced macroporosity led to increased run-off by reducing preferential flow and altered the pathway of infiltrated water movement. As a consequence, the increase in water content below 0.1 m in the cultivated soil was predominantly from downward displacement of original soil solution, resulting in more leaching. The infiltrated rain water largely remained on the surface 0.1-m layer. In contrast, macroporosity found under direct drilling was similar to that of the pasture soil. 相似文献