Physical changes and compaction sensitivity of a fine-textured, poorly drained soil (Typic Endoaquept) under varying durations of cropping, Manawatu Region, New Zealand

The physical deterioration of soil under continuous cropping is a problem in many humid, temperate areas. While soils of the Kairanga Series (Typic Endoaquept), Manawatu Region, North Island, New Zealand, are widely used for continuous cereal production, there is concern over the long-term sustainability of this land use. We report the results of a field experiment conducted on a sequence of sites on Kairanga soils, with cropping durations of 0, 4 and 28 years. Study objectives were to quantify physical differences between these soils and to assess a field method for measuring sensitivity to further compaction. Significant changes in key soil physical properties were recorded between the pasture and cropped sites in the 0–30 cm depth range. Most changes had occurred within the first 4 years of cropping. Physical properties that changed significantly included macropore volume (>60 μm), air capacity volume (>30 μm), air permeability, saturated hydraulic conductivity, unsaturated hydraulic conductivity (−0.4 kPa), and shear strength. Bulk density increased significantly only after a long cropping period, and penetration resistance measurements did not significantly differentiate sites of increasing cropping duration. Hence, bulk density and penetration resistance measurements on their own may not be adequate to assess cropping impact. Agricultural tractors were used under moist spring conditions to impose wheel traffic at an intensity of 273–305 Mg km ha⁻¹ on the study sites. The wheel traffic experiment confirmed the trends revealed by the initial site sampling, and also indicated that both soil deformation and soil compaction were the operational forms of soil disturbance at a soil water matric potential of −10 kPa. Soil physical conditions at the long-term cropped site (28 years) had stabilised and were in equilibrium with the soil’s biological and physical environments, while the short-term cropped site (4 years) was still in a transition state, with the likelihood of further increases in bulk density and shear strength. To start appropriate amelioration, it is important to identify when soils are in transition between pasture and long-term cropped states.     

Characterization of Copper Algaecide (Copper Ethanolamine) Dissipation Rates Following Pulse Exposures

Dissipation rates of copper following algaecide treatments resulting in pulse exposures can be accurately modeled if the component dissipation rates are known. Scaled experiments (in situ, laboratory and mesocosm) were used to parse and rank dominant processes from concurrent processes affecting copper fate in pulse exposures. Copper dissipation rates were measured cumulatively in situ and in mesocosms as well as individually in laboratory experiments. Predictions of the influence of individual dissipation rates on the cumulative dissipation rate were assessed mathematically. In situ aqueous copper dissipated rapidly following an algaecide treatment, with a measured half-life of 0.03 days. Based on laboratory experiments, the most rapid copper fate process was dilution with a half-life of 0.03 days, followed by sediment sorption with a half-life of approximately 3 days. Mesocosm experiments incorporating physical characteristics of the site (i.e., dilution, sediment, algae, and site water) resulted in similar copper dissipation rates (0.02 days) relative to the in situ copper dissipation rate. Prediction of the fate of copper from algaecide treatments requires incorporation of accurate estimates of dominant fate processes that can be determined physically and mathematically.     

Influence of maceration at cutting on lactic acid bacteria populations, silage fermentation and voluntary intake and digestibility of precision-chopped lucerne silage

Laboratory experiments with lucerne (Medicago sativa) have shown that maceration at cutting improves silage fermentation. Samples taken during wilting and after various ensiling periods were analysed for lactic acid bacteria (LAB) numbers and indices of silage fermentation. In Experiment 1, in which maceration was tested in unwilted and wilted lucerne, there was an additive effect of maceration and wilting on LAB numbers at ensiling, thus LAB numbers were approximately 108 colony-forming units (cfu) g^?1 fresh crop for wilted, macerated forage compared with 103 cfu g^?1 fresh crop for unwilted, unmacerated forage at ensiling. Initially, maceration reduced pH (P < 0·001) and increased lactic acid (unwilted comparison only; P < 0·001) and insoluble N (wilted comparison only; P < 0·001) concentrations. After 70 d ensiling, beneficial effects of maceration were associated only with the wilted silage. In Experiment 2, macerated lucerne was compared with unmacerated material, which was either ensiled after a wilting period of similar length or after wilting had proceeded to the same DM concentration as in the macerated forage. During wilting, LAB numbers were significantly higher in macerated than unmacerated forage (P < 0·05). This was also the case during the first 16 h of ensiling (P < 0·01). A decline in pH was observed earlier in macerated silage. Two days after ensiling, lactic acid concentration was higher in macerated silage (P < 0·05), but insoluble N concentration was not different. In a third experiment, unconditioned forage was compared with forages ensiled after regular conditioning or maceration. Although drying rate over 30 h was not influenced by degree of conditioning, LAB numbers during wilting increased with the degree of conditioning. In silages made from these treatments after 6 h wilting, there were no major effects on fermentation characteristics. In a fourth experiment, digestibility and voluntary intake of precision-chopped silage were measured in sheep and found not to be increased by maceration. It was concluded that maceration per se resulted in marginal improvements in fermentation; however, when maceration also increased DM concentration, fermentation was markedly improved. In these precision-chopped silages, maceration had no effect on intake or digestibility.     

Early Detection of Pregnancy and Embryonic Loss in Dairy Cattle by ELISA Tests

Over a 25-month period 8118 blood samples were assayed for the presence of the serum pregnancy specific-protein B (PSPB) and progesterone (P4) concentrations on three Hungarian large-scale dairy farms. Pregnancy (n = 4085) was checked by BioPRYN assay at 30-36 days post-insemination (PI). Samples from all cows that tested not pregnant and from cows with an optical density (OD) reading in the BioPRYN test that was between 0% and 30% above the cutoff OD value were tested for serum P4 concentration. According to serum P4 concentration, cows were assigned to three categories: high (>4 ng/ml), medium (2-4 ng/ml) and low (<2 ng/ml) serum progesterone. The authors predicted a presumed (low) or possible (medium) late embryonic loss (LEL) or maintenance of the pregnancy (high). A total of 710 LELs were detected (17.4%) and 31.8% of them were predicted because of a low OD value at 30-36 days after insemination. Lower PSPB serum level significantly refers for LEL (p < 0.0001). The prediction rate for the true embryonic loss was 31.8% when OD cutoff from 0% to + 30% of cutoff was examined while it was 62.5% when the threshold was OD cutoff of 0% to 10% of cutoff. The authors conclude that BioPRYN was useful for prediction of a part of LEL in dairy cows and serum P4 concentration in these cows related to the rate of LEL.     

Prolactin,Androstenedione and IGF1 Serum Concentrations During Induced Follicular Growth by eCG Administration in the Bitch

The oestrus cycle in the domestic bitch, a monoestrous species, differs considerably from that of other veterinary domestic animals species. In the bitch the combined use of eCG and hCG is effective to induce oestrus predictably and safely (Stornelli et al., Theriogenology, 78, 2012 and 1056). Although several studies were done to describe the hormonal changes during the canine oestrus cycle, to our knowledge none was done to describe the hormonal changes during induced follicular growth after the administration of eCG. The aim of this work was to study prolactin (PRL), insulin‐like growth factor (IGF1) and androstenedione (ANDR) serum concentrations during follicular growth induced by a single dose of eCG administered to late anoestrous bitches. PRL and ANDR concentrations were lower before than after eCG TRT (before eCG vs pro‐oestrus, oestrus and dioestrus; 4.3 ± 1.8 ng/ml vs 6.5 ± 1.6 ng/ml, p < 0.05; 0.08 ± 0.2 ng/ml vs 0.42 ± 0.16 ng/ml, p < 0.05). Conversely, IGF1 concentrations were similar before and after eCG TRT (286.0 ng/ml ±32.2, p > 0.53). Additionally, PRL concentrations were similar before oestrus compared to during oestrus and dioestrus (6.9 ± 1.7 ng/ml, p > 0.19). Furthermore, IGF1 concentrations were higher before and during oestrus compared to first day of dioestrus (286.1 ± 29.8vs 200.4 ± 29.2 ng/ml, p < 0.01). On the contrary, ANDR concentrations were lower before and during oestrus compared to first day of diestrum (0.35 ± 0.17 ng/ml and 0.38 ± 0.15 vs 0.68 ± 0.17 ng/ml, p < 0.05). These results show that treatment with a single injection of 50 IU/kg of eCG in late anoestrous bitches successfully induced changes in follicular growth which were paralleled with changes in PRL, IGF1 and ANDR serum concentration similar to those occurring during a normally occurring oestrous cycle. In addition, our results suggest that IGF1 in the bitch could play an important role in ovarian folliculogenesis.     

Prospective evaluation of pancarpal arthrodesis for carpal injuries in working dogs in New Zealand,using dorsal hybrid plating

Abstract

AIM: To determine whether working dogs in New Zealand with carpal injuries and treated with unilateral pancarpal arthrodesis (PCA), using a dorsal hybrid-plating method, are able to return to satisfactory working ability.

METHODS: Fourteen working dogs presented to the Veterinary Specialist Group (VSG) and the Massey University Veterinary Teaching Hospital (MUVTH) with carpal injuries were prospectively treated using dorsal hybrid plating. Dogs were eligible if actively involved in farm, hunting or police work. Dogs had a standardised PCA surgical procedure performed, and similar instructions for post-operative care were provided. Dogs were re-evaluated clinically and radiographically at 6 weeks, 6 months, and 12 months after surgery. A questionnaire was completed by 12 owners, to assess each dog's working ability.

RESULTS: Twelve months following arthrodesis, 10/12 (83%) dogs could perform most or all duties normally. Eleven owners (92%) reported that the result of the surgery met their expectations, and nine owners (75%) were very satisfied with the outcome of the surgery. No owners were disappointed or very disappointed with the surgical outcome. Post-operative complications requiring surgical removal of the implant occurred in three (25%) dogs.

CONCLUSIONS: Unilateral PCA using a standardised surgical procedure and dorsal hybrid plating of carpal injuries has a good prognosis for working dogs in New Zealand to return to work.

CLINICAL RELEVANCE: These results may allow veterinarians to provide a more accurate prognosis to owners of working dogs that have debilitating carpal injury     

Hazard Analysis and Critical Control Points System for a Bull Semen Production Centre

Bull semen production centres (SPC) generally present satisfactory quality control for sperm processing, but non‐standardized hygiene procedures. This study describes a Hazard Analysis and Critical Control Points (HACCP) system developed for bull SPC and subsequently implemented in a commercial SPC. After the identification of hazards at each step of semen processing and the determination of their risk and severity, monitoring and corrective procedures were designed to assess the system's efficiency. The HACCP system identified six microbiological hazards, 10 physical hazards, four chemical hazards and three critical control points. After the establishment of Good Processing Practices, Standard Operating Procedures and Standard Sanitizing Operating Procedures, the system was validated through an audit, to identify eventual failures and to define measures to correct them.