Performance of Four Rice Cultivars Transplanted Monthly over Full Year under Irrigated Conditions in Tanzania

In Tanzania,the phenology and seasonal variations of the yields of different rice cultivars have rarely been studied,especially under fully-irrigated conditions. A trial was conducted to identify the most suitable calendar for rice production in Tanzania under fully-irrigated conditions. Four popular rice cultivars,NERICA1,Wahiwahi,IR64 and TXD306,were transplanted monthly from January to December 2011. The four cultivars recorded similarly higher or lower yields than the annual means when transplanted in July(0.50–0.57 kg/m2) and April(0.07–0.31 kg/m2). A yield-ranking analysis showed that plants transplanted in July was the most productive while those transplanted in April was the least productive,and also revealed a yield-seasonality for irrigated rice in Tanzania,a low-yield season(April–May),a high-yield season(June–August),and an unstable-yield season(September–March). These yield seasons would appear to be closely linked to seasonal temperature variations. When transplanted in April–May,plants were exposed to very low temperatures between panicle initiation and flowering,apparently reducing yield through cold-induced sterility. Those transplanted in June–August prolonged their growth under relatively low temperatures and increased yield through increasing biomass production. In September–March,yield levels varied greatly due to the shortened phenological growth durations at higher temperatures. We conclude that under fully-irrigated conditions in Tanzania,rice should be transplanted in July to ensure the maximum production and yield stability. The yield-seasonality suggests that implementing measures to protect plants from low and high temperature stress at critical phenological stages may allow year-round rice production under fully-irrigated conditions in Tanzania.     

Synthesis and possible function of 11-ketotestosterone during oogenesis in eel (Anguilla spp.)

The control of 11-ketotestosterone (11-KT) biosynthesis and its physiological roles were examined in female Japanese eel (Anguilla japonica) and New Zealand longfinned eel (Anguilla dieffenbachii). 11-KT was detected in serum of female eels of both species. Among various tissues from Japanese eel, the ovary had the greatest capacity to synthesize 11-KT in vitro. In addition, the oocyte diameters of eels treated with 11-KT had increased significantly. Furthermore, these oocytes were found to have an increased number of oil droplets. These findings suggest that 11-KT in female eels may be mostly of ovarian origin and that this androgen appears to play an important role in controlling pre-vitellogenic oocyte growth.     

High incidence of death due to collision of hatchery-reared Pacific bluefin tuna Thunnus orientalis juveniles in sea cages, as revealed by head and spinal injuries

High mortality of hatchery-reared Pacific bluefin tuna (PBT) juveniles is frequently observed in sea cages after transfer from indoor tanks, and is likely due to collisions of the fish with the net wall of the sea cages. Because collisions frequently cause bone injuries due to physical impact, such injuries can be considered an index of obvious collisions. In the present study, bone injuries of dead juveniles were investigated in order to examine the prevalence of net collision as a cause of death among hatchery-reared PBT juveniles in sea cages. Juvenile PBT were reared in sea cages for 90 days after transfer, and dead fish were collected and examined by the clearing and staining method or by dissection to detect injury to the vertebral column and parasphenoid. The prevalence of injuries to the vertebral column and parasphenoid until day 30 after transfer was low (0.0–12.0 %) when the fish were 5.5–15.2 cm in total length (TL). However, it drastically increased to 17.8–78.0 % for fish 21.0–39.2 cm TL from day 31 onward after transfer. These results suggest that the mortalities of juvenile PBT larger than 20 cm TL in cages were induced by net collisions.     

Osteological and vascular morphology and electrolyte homeostasis of sea turtles

Sea turtles have well developed lacrimal glands for their electrolyte homeostasis. In turtles, stapedial artery and palatine artery send branches to supply orbital region, but supply artery for lacrimal glands was not identified. Micro-CT scans showed dorsoventrally large lacrimal glands of sea turtle are supplied by both stapedial artery and palatine artery. The circulatory pattern in cranial region was reconstructed based on the micro-CT scans, showing that sea turtle has basically similar pattern with the common snapping turtle: stapedial artery supplies orbital region and mandibular artery is ramified from stapedial artery. We also investigate the foramen stapedio-temporalis in turtles using osteological specimens. The foramen stapedio-temporalis, where the stapedial artery passes through, has different size among four families of turtles. We compared the sum of cross sections of left and right foramen stapedio-temporalis since homeostasis of one individual is maintained by a pair of lacrimal glands. The size difference may reflect primarily the share of stapedial artery against palatine artery in cranial circulation pattern and blood supply of orbital regions. Our observations confirmed a significantly larger cross-section in the foramen stapedio-temporalis of sea turtles than other freshwater/terrestrial turtles. Since the circulatory pattern is shared, the size difference of foramen stapedio-temporalis reflects the amount of arterial blood supply to lacrimal glands. Therefore, the size of the foramen stapedio-temporalis may indicate marine adaptation of turtles and are applicable to both fossil and osteological specimens.     

Behavior of histamine-producing bacteria in shimesaba, raw mackerel salted and marinated in vinegar during processing and storage at various temperatures

To study the behavior of histamine-producing bacteria during the processing and storage of shimesaba, we inoculated histamine-producing bacteria into raw mackerel and then evaluated bacterial counts and histamine content at each shimesaba processing step. Six histamine-producing bacteria—Morganella morganii, Enterobacter aerogenes, Raoultella planticola, Photobacterium damselae (2 strains), and Photobacterium phosphoreum—were inoculated onto the surface of mackerel fillets at various cell densities (no inoculation, 10⁴, and 10⁷ cfu ml^?1). The fillets were then treated according to the common procedure used for processing shimesaba. The concentration of NaCl in brine during the salting procedure was 10 % (w/v), and the main ingredients of the marinade broth were 27 % vinegar, 3.8 % sucrose, 0.3 % sodium glutamate, and 0.1 % sodium succinate. The level of histamine-producing bacteria and of histamine did not increase during the salting and marinating procedures. However, during the storage tests, histamine content increased remarkably in the shimesaba products stored at 10 °C for 3 days, and organoleptical degradation was also observed. However, significant deterioration, based on bacterial count, histamine content, and organoleptic evaluation, was not observed in samples stored at 5 °C. These results indicate that the use of traditional marinade broth during the processing of shimesaba and storage below 5 °C are effective methods for preventing histamine accumulation.     

The PFA-AMeX method achieves a good balance between the morphology of tissues and the quality of RNA content in DNA microarray analysis with laser-capture microdissection samples

Recently, large-scale gene expression profiling is often performed using RNA extracted from unfixed frozen or formalin-fixed paraffin embedded (FFPE) samples. However, both types of samples have drawbacks in terms of the morphological preservation and RNA quality. In the present study, we investigated 30 human prostate tissues using the PFA-AMeX method (fixation using paraformaldehyde (PFA) followed by embedding in paraffin by AMeX) with a DNA microarray combined with laser-capture microdissection. Morphologically, in contrast to the case of atypical adenomatous hyperplasia, loss of basal cells in prostate adenocarcinomas was as obvious in PFA-AMeX samples as in FFPE samples. As for quality, the loss of rRNA peaks 18S and 28S on the capillary electropherograms from both FFPE and PFA-AMeX samples showed that the RNA was degraded equally during processing. However, qRT-PCR with 3’ and 5’ primer sets designed against human beta-actin revealed that, although RNA degradation occurred in both methods, it occurred more mildly in the PFA-AMeX samples. In conclusion, the PFA-AMeX method is good with respect to morphology and RNA quality, which makes it a promising tool for DNA microarrays combined with laser-capture microdissection, and if the appropriate RNA quality criteria are used, the capture of credible GeneChip data is well over 80% efficient, at least in human prostate specimens.     

Mortality processes of hatchery‐reared Pacific bluefin tuna Thunnus orientalis (Temminck et Schlegel) larvae in relation to their piscivory

In mass culture of Pacific bluefin tuna Thunnus orientalis, yolk‐sac larvae of other species are fed as a major prey item to tuna larvae from 7 to 8 mm in total length. Marked growth variations in tuna larvae are frequently observed after feeding of yolk‐sac larvae, and this variation in the growth of tuna larvae is subsequently a factor leading to the prevalence of cannibalistic attacks. To elucidate details of the mortality process of hatchery‐reared tuna larvae after the initiation of yolk‐sac larvae feeding, we compared the nutritional and growth histories of the surviving (live) tuna larvae to those of the dead fish, found dead on the bottom of the tank, as direct evidence of their mortality processes. Cause of mortality of tuna larvae 3 and 5 days after the initiation of feeding of yolk‐sac larvae was assessed from nitrogen stable isotope and otolith microstructure analyses. Stable isotope analysis revealed that the live fish rapidly utilized prey fish larvae, but the dead fish had depended more on rotifers relative to the live fish 3 and 5 days after the initiation of feeding of yolk‐sac larvae. The growth histories based on otolith increments were compared between the live and dead tuna larvae and indicated that the live fish showed significantly faster growth histories than dead fish. Our results suggest that fast‐growing larvae at the onset of piscivory could survive in the mass culture tank of Pacific bluefin tuna and were characterized by growth‐selective mortality.     

Comparison of volatile compounds formed by autoxidation and photosensitized oxidation of cod liver oil in emulsion systems

ABSTRACT:   Volatile compounds formed by photosensitized oxidation and autoxidation of cod liver oil were compared. A 5-mL portion of oil-in-water emulsion (10% oil, 1% Tween 20 and 0.1 mM of rose bengal or 0.1 mM of ferrous chloride) was sealed into a 50-mL crimp top vial. The vial with added rose bengal was exposed to a 100-watt tungsten bulb (6000 lux) in an oven at 40°C, while the vial with added ferrous chloride was wrapped in aluminum foil to shield light and kept in the same oven. Volatiles in the headspace of the vials were collected by solid phase microextraction technique and analyzed with a gas chromatography-flame ionization detector and a gas chromatography – mass spectrometry. Approximately 51 kinds of volatiles were identified from oxidation of cod liver oil. All the volatiles identified in the sample with added rose bengal were identified in the sample with added ferrous chloride, however, tremendous differences of their relative ratios were found, which probably is useful to explain the flavor differences between sun-dried seafood and mechanical-dried seafood. The formation mechanisms of certain volatiles were proposed.     

Single spaghetti tagging as a high-retention marking method for Japanese common sea cucumber <Emphasis Type="Italic">Apostichopus japonicus</Emphasis>

Populations of sea cucumbers, including the Japanese common sea cucumber Apostichopus japonicus, have been seriously depleted worldwide due to overfishing. Mark–recapture study is an efficient means of collecting ecological data. However, the use of such a method in sea cucumbers is difficult because they lack hard tissues in the body wall. Here we tested the viability of various tagging methods on A. japonicus. First, we applied conventional tags using four different methods [single spaghetti (T-bar) tagging, double spaghetti tagging, ribbon tagging, and Atkins tagging] to ten individuals per method in aquaria for 14 days. Of the methods used, single spaghetti tagging had the highest retention rate. Then we examined the retention rate of single spaghetti tags on ten individual sea cucumbers for up to approximately 6 months in rearing conditions. The single spaghetti tagging method showed a retention rate of 100% over at least 7 days, and 50% of the tags remained embedded after 56 days. The longest duration of tag retention was 174 days, at which time the experiment was terminated. These results indicate that single spaghetti tagging is reliable for both short- and longer-term studies, making it a useful tool for ecological and conservation studies in sea cucumbers.     

Amino Acid Composition,Volatile Compounds and Bioavailability of Biocalcium Powders from Salmon Frame as Affected by Pretreatment

Biocalcium powders, Bio-cal-H, and Bio-cal-A, obtained from non-alkaline treated and alkaline treated salmon frame were characterized. Glycine was the dominant amino acid (216.45–321.80 mg/g), followed by glutamic acid (102.52–110.38 mg/g), proline (72.96–96.10 mg/g), and hydroxyproline (72.98–83.75 mg/g) in both biocalcium powders. Bio-cal-H possessed a high abundance of volatile compounds such as 2-propanone, acetonitrile, and 2-butanone than Bio-cal-A. Bio-cal-A had a higher solubility in in vitro simulated gastrointestinal tract than Bio-cal-H and CaCO₃ (P < .05). However, transportation of calcium across Caco-2 cell monolayer of Bio-cal-H was higher than Bio-cal-A and CaCO₃ (P < .05). Overall, biocalcium could serve as a promising source of calcium supplementation.