1,2,4-Trichlorobenzene Flow Characteristics in Saturated Homogeneous and Stratified Porous Media

Aerosol samples were continuously collected at Rishiri Island, Japan and concentrations of trace metals and water-soluble ionic constituents in the aerosol samples were measured in this study. Trace metal concentrations were analyzed by using inductively coupled plasma mass spectrometry equipped with a laser ablation sample introduction (LA/ICP-MS), which is a rapid and simultaneous method for multi-element analysis. The average concentrations of trace metals and water-soluble ionic constituents in TSP at Rishiri Island from March 2001 to October 2003 were: Al: 251 ± 371 (n= 359), Ti: 27 ± 38 (n= 342), V: 1.3 ± 1.6 (n= 327), Cr: 2.0 ± 2.2 (n= 202), Mn: 8.6 ± 12.0 (n= 353), Fe: 356 ± 645 (n= 349), Co: 0.18 ± 0.25 (n= 250), Ni: 1.9 ± 3.4 (n= 232), Cu: 7.4 ± 10.2 (n= 123), Zn: 16 ± 20 (n= 242), As: 1.2 ± 2.1 (n= 312), Se: 0.49 ± 0.65 (n= 133), Cd: 0.19 ± 0.33 (n= 285), Sb: 0.46 ± 0.62 (n= 265), Pb: 16 ± 30 (n= 314), Na⁺: 1153 ± 1384 (n= 306), NH₄ ⁺: 247 ± 257 (n= 254), K⁺: 74 ± 63 (n= 284), Ca²⁺: 144 ± 174 (n= 294), Mg²⁺: 150 ± 161 (n= 293), Cl^?: 2703 ± 3151 (n= 180), NO₃ ^?: 339 ± 415 (n= 332), SO₄ ^2?: 1648 ± 1398 (n= 362) (unit: ng m^?3). The obtained trace metal concentration levels in the aerosol were 1/10–1/70 of those obtained at Beijing, China and 1/2–1/40 of those obtained at Tokyo, Japan. The correlation between Al, Ti, Mn, and Fe, which were derived mainly from soil dust, was high at Rishiri Island. High-concentration events (when the measured value exceeds the average +3σ for the entire observation period) for each chemical constituent were observed several times per year, although the chemical concentration levels in TSP at Rishiri Island were almost constant throughout the year. The high-concentration phenomenon, which occurred in only 2% of the measurement days, raised the average concentration of the atmospheric chemical constituents at Rishiri Island by about 10%. The average value of the Pb/Zn ratio at Rishiri Island during the entire period was 1.8 ± 2.9, which is higher than 1. This suggests that the atmosphere at Rishiri Island has constantly been receiving contaminants from the Asian Continent. We conclude that the chemical constituents in the aerosol at Rishiri Island have been regularly transported from a wide area across the Asian Continent.     

pH modulation of zopfiellin antifungal activity to Colletotrichum and Botrytis

Zopfiellin, a novel cyclooctanoid natural product isolated from Zopfiella curvata No. 37-3, was evaluated in a 96-well microtiter assay for fungicidal activity against Botrytis cinerea, Colletotrichum acutatum, Colletotrichum fragariae, Colletotrichum gloeosporioides, and Fusarium oxysporum. Zopfiellin exhibited pH-dependent activity, with the most mycelial growth inhibition demonstrated at pH 5.0. Mass spectrometry and nuclear magnetic resonance spectroscopy studies indicated that zopfiellin undergoes structural changes with changes in pH. At pH 5.0, zopfiellin showed the greatest activity against B. cinerea (IC(80) = 10 microM), C. gloeosporioides (IC(80) = 10 microM), and C. fragariae (IC(80) = 10 microM) and intermediate activity against C. acutatum (IC(80) = 30 microM), and was not active against F. oxysporum (IC(80) > 100 microM).     

Estimation of color of durum wheat. Comparison of WSB, HPLC, and reflectance colorimeter measurements

Color is an important parameter involved in the definition of semolina and pasta quality. This character is mainly due to natural pigments (carotenoids) that are present at different levels in cereals and cereal products, due to botanical origin, growing conditions, distribution in the kernel, and technological processes. In food industries, color measurements are usually performed by means of automatic instruments that are rapid and safe, as alternatives to the chemical extraction methods. In this study, automatic measurements (CIE, color-space system L, a, b), water-saturated butanol (WSB), and HPLC determinations have been applied to evaluate the carotenoid content in whole meals and respective semolina samples produced from wheat cultivated in the years 2001 and 2002. In whole meals, total carotenoids, determined by HPLC, were about 3.0 microg/g (2001) and 3.5 microg/g (2002) calculated on dry weight (dw) and about 3.0 and 3.2 microg/g dw in corresponding semolina samples. The b values for the same period were 19.78 and 15.75, respectively, in raw materials and 20.03-21.67 in semolina. Results have confirmed lutein and beta-carotene as the main components mainly responsible for the yellow color in wheat grains. The ability of the index b to express natural dyeing was dependent on sample characteristics as demonstrated by the relationships found between this index and pigments, although the best correlation resulted between HPLC and WSB.     

Effect of the Partial Replacement of Sodium Chloride by Other Salts on the Formation of Volatile Compounds during Ripening of Dry-Cured Ham

The effect of the partial NaCl replacement by other salts (potassium, calcium, and magnesium chloride) on the formation of volatile compounds through the processing of dry-cured ham was studied using solid-phase microextraction (SPME). Three salt formulations were considered, namely, I (100% NaCl), II (50% NaCl and 50% KCl), and III (55% NaCl, 25% KCl, 15% CaCl(2), and 5% MgCl(2)). There was an intense formation of volatile compounds throughout the processing of dry-cured hams, particularly during the "hot-cellar" stage. The differences between treatments were found to be more remarkable at the end of the curing process. Hams from formulations I and II had significantly higher amounts of lipid-derived volatiles such as hexanal than hams from formulation III, whereas the latter had significantly higher amounts of Strecker aldehydes and alcohols. Plausible mechanisms by which salt replacement may affect the generation of volatile compounds include the influence of such replacement on lipid oxidation and proteolysis phenomena. The potential influence of the volatiles profile on the aroma of the products is also addressed in the present paper.     

Agronomical,quality, and molecular characterization of twenty Italian emmer wheat (<Emphasis Type="Italic">Triticum dicoccon</Emphasis>) accessions

Emmer wheat (Triticum dicoccon Schrank, 2n = 4x = 28) consists in a hulled wheat; its cultivation has been drastically reduced during the last century as a consequence of its low yield. Recently, its agronomic and nutritive values, as well as the increase of popularity of organic agriculture, have led to a renewed interest making its cultivation economically viable in the marginal lands with an increase of the cultivated areas. In Italy, it mainly survives in few marginal lands of central and southern Italy, where local varieties, adapted to the natural environment from where they originate, are used; moreover, some selected lines have also been developed. In the present work, agro-morphological and qualitative traits, together with molecular analyses of 20 emmer accessions consisting of Italian landraces, breeding lines, and cultivars, were performed. The field experiments were conducted for two consecutive years (2001/2002–2002/2003) in two locations: Viterbo in central Italy, and Foggia in south Italy. The analyzed emmer wheat accessions showed a good amount of genetic variability for both evaluated agro-morphological and molecular traits. This study illustrates an increase in earliness, GY, TW, TKW, and YI going from landraces, breeding lines to cultivars, while the variability does not change proportionally.     

Impact of effective microorganisms and other biofertilizers on soil microbial characteristics,organic‐matter decomposition,and plant growth

Incubation and pot experiments were conducted to investigate the impact of commercially distributed biofertilizers (effective microorganisms [EM], BIOSTIMULATOR, BACTOFIL‐A, and BACTOFIL‐B) on soil microbial‐biomass content and activity, net N mineralization in soil, and growth of Lolium perenne. According to the manufacturers, the products tested are based on microbial inoculants or organic growth stimulants, and are supposed to influence soil microbial properties and improve soil conditions, organic‐matter decomposition, and plant growth. In the incubation experiment (40 d, 20.6°C, 50% maximum water‐holding capacity), EM was repeatedly applied to soil together with different organic amendments (nonamended, chopped straw, and lupine seed meal). Under the experimental conditions of this study, no or only marginal effects of EM on organic C, total N, and mineral N in soil could be observed. In soil treatments without any organic amendment, EM suspension slightly enhanced microbial activity measured as soil CO₂ evolution. In soil with easily degradable plant residues (lupine seed meal), EM suspension had a suppressive effect on microbial biomass. However, comparisons with sterilized EM and molasses as the main additive in EM suspension showed that any effect of EM could be explained as a pure substrate effect without the influence of added living organisms. In the pot experiment with Lolium perenne (air‐conditioned greenhouse cabin, 87 d, 16.8°C, 130 klxh d^–1 light quantity), the products EM, BIOSTIMULATOR, BACTOFIL‐A, and BACTOFIL‐B were tested in soil with growing plants. The products were repeatedly applied for a period of 42 d. Within this study, no effects of the different biofertilizers on mineral N in soil were detectable. There were clear suppressive effects of all tested biofertilizers on microbial‐biomass content and activity. Comparisons with sterilized suspensions showed that the effects were not due to living microorganisms in the suspensions, but could be traced back to substrate‐induced processes.     

Peroxicoagulation and Solar Peroxicoagulation for Landfill Leachate Treatment Using a Cu–Fe System

Leachates, particularly those from mature landfills, are difficult to treat by biological processes because of their high toxicity and low biodegradability. Therefore, the development of new treatment technology is necessary. The treatment of landfill leachate by peroxicoagulation and solar peroxicoagulation using a batch electrolytic reactor with a Fe cathode and a Cu anode is proposed. The tested operational variables included pH (2.8 and 8.2), current density (11 and 16 mA cm^?2), treatment time (5, 10, 15, 20, 25, and 30 min), and presence of solar ultraviolet (UV) light and were collected using a compound parabolic collector. The optimum conditions were a pH, current density, and treatment time of 2.8, 16 mA cm^?2, and 10 min, respectively. The presence of UV did not have a significant effect. The chemical oxygen demand and biochemical oxygen demand removed were 62.3% and 55.5%, respectively. The results of UV-visible absorption, fluorescence, and Fourier transform infrared spectroscopy measurements confirm the oxidation process.     

Early introduction of water and complementary feeding and nutritional status of children in northern Senegal

OBJECTIVE: Malnutrition is responsible globally for 60% of deaths among children under 5 years and is often attributed to suboptimal feeding practices. In response, the World Health Organization recommends exclusive breast-feeding for the first 6 months of life. The objective of this study was to determine if an association exists between the early introduction of water and complementary foods (CFs) and the nutritional status of children in northern Senegal. DESIGN/SETTING/SUBJECTS: A cross-sectional study of 374 children in the Podor Health District between the ages of 6 and 23 months was conducted. Knowledge and behaviours of mothers regarding introduction of water and CFs were assessed via individual interviews. RESULTS: Water was introduced to about 85% of the children in the first 3 months of life and 62% were fed CFs before 6 months. Overall, 16% had clinically significant wasting (weight-for-length Z-score (WHZ) less than - 2) and 20% had stunting (height-for-age Z-score (HAZ) less than - 2). There was no significant association between wasting or stunting and introduction of water before 3 months (WHZ: odds ratio = 0.99, 95% confidence interval 0.46-2.14, P = 0.97; HAZ: 0.68, 0.34-1.36, P = 0.3) or introduction of CFs before 6 months (WHZ: 0.81, 0.46-1.42, P = 0.5; HAZ: 0.79, 0.46-1.35, P = 0.4). A significant association was found between wasting and male sex, age, living in Guede community, drinking river/pond water and large family size, while stunting was associated with age and drinking tap water. CONCLUSION: The results of the present study suggest that early introduction of water and CFs is frequent and is not associated with increased risk for malnutrition among children from this region of northern Senegal, but the possibility of reverse causality cannot be excluded.     

Residue levels and storage decay control in Cv. Star Ruby grapefruit after dip treatments with azoxystrobin

Cv. Star Ruby grapefruit (Citrus paradisi Macf.) were subjected to a 3-min dip in water at room temperature (20 degrees C) or at 50 degrees C with or without 25, 50, or 100 mg/L azoxystrobin (AZX). Then, the fruits were subjected to cold quarantine at 2 degrees C and 90-95% relative humidity (RH) for 3 weeks and then stored for 5 weeks at 8 degrees C and approximately 85% RH and for another 2 weeks at 20 degrees C and 80% RH to simulate a 2-week marketing period (SMP). No AZX residues were detected in the albedo and pulp following treatments at 20 or 50 degrees C, the total amount of residues being recovered from the flavedo tissue. There was a relationship between the AZX uptake in fruit and the amount of fungicide employed at 20 or 50 degrees C. When AZX was applied to the fruit at 25 mg/L at 20 degrees C, the residue level averaged 0.11 mg/kg (active ingredient, whole fruit basis). This residue concentration increased by 50 and 75% when the application rate increased from 25 to 50 or 100 mg/L, respectively. A similar pattern of accumulation was detected in fruit subjected to treatments at 50 degrees C. However, treatments at 50 degrees C produced residue levels higher than the treatments at 20 degrees C, with increases ranging from 63 to 84%, for the same concentration. Storage conditions did not affect the amount of AZX residues in the fruit. Treatment at 50 or 100 mg/L at 20 degrees C reduced the incidence of moderate to severe chilling injury (CI). Water dips at 50 degrees C reduced the incidence and severity of CI to a very low extent, with no additional advantages when hot water was used in combination with AZX. Treatments with 50 or 100 mg/L of AZX at 20 degrees C produced beneficial effects in decay control similar to those of 25 mg/L AZX at 50 degrees C or hot water alone. Better results were achieved with 50 or 100 AZX at 50 degrees C, providing complete control of decay during cold storage and with negligible decay after SMP. It was concluded that when AZX was applied at 50 degrees C, low doses of fungicide and minimal residue levels in fruit were required to control the postharvest decay of grapefruit. This treatment does not impair fruit quality and offers very interesting prospects for large scale application, due to the reduced potential toxicity of AZX to nontarget organisms and to the environment.     

Survey of polyphenol constituents in grapes and grape-derived products

A rapid and comprehensive qualitative method has been developed to characterize the different classes of polyphenols, such as anthocyanins, flavonols, phenolic acids, and flavanols/proanthocyanidins, in grape products. The detection was achieved by two runs with the same LC gradient in different MS ionization modes and mobile phase modifiers (positive ionization mode and 0.4% trifluoroacetic acid for anthocyanins and flavonols; negative ionization mode and 0.1% formic acid for phenolic acids and flavanols). From an analysis of the MS and UV data and in comparison with the authenticated standards, a total of 53 compounds were identified, including 33 anthocyanins, 12 flavonols, 4 phenolic acids, and 4 flavanols/proanthocyanidins. With the method developed, a survey was then conducted to qualitatively assess the composition of polyphenols among 29 different grape products including original grape, grape juice, grape wine, and grape-derived dietary supplements, and their chemical profiles were systematically compared. This method provided a comprehensive qualitative insight into the composition of polyphenols in grape-derived products.