苯并芘和V_E对红鳍东方鲀抗氧化酶影响研究

试验结果表明,当水中苯并芘质量浓度为50μg/L时,红鳍东方鲀的超氧化物歧化酶和过氧化氢酶酶活性显著低于空白对照组,最多分别低93.1%和35.4%。说明其体内抗氧化体系受到明显的抑制,且两种酶活性均表现出先抑制后升高的趋势,证明红鳍东方鲀对于苯并芘的胁迫具有一定的自我调节机能。给鱼体注射VE(3个缓解组剂量分别为10mg/尾、20mg/尾和30mg/尾)后,红鳍东方鲀的超氧化物歧化酶和过氧化氢酶酶活性都有一定的提高,表明VE对苯并芘的影响有缓解作用。     

澳洲长鳍鳗染色体组型的初步研究

以澳洲长鳍鳗(Anguilla reinhardtii)头肾组织为材料,采用腹腔注射植物血细胞凝集素(PHA)、秋水仙素和空气干燥法制备染色体标本,进行染色体组型分析.结果显示:澳洲长鳍鳗染色体为38条,核型公式为2n=14m+6sm+18t,NF=58;未发现随体、次级缢痕及异形染色体.     

达里湖东北雅罗鱼的生长、死亡和生活史类型的研究

达里湖东北雅罗鱼(Leucisus waleckii)的种群结构参数(体长、体重和年龄)进行测定,估算种群的生长和死亡参数,并研究种群的生活史类型。结果显示:东北雅罗鱼的体长和体重的关系式Wt=0.0281L2t.8152,其vonBertalanffy生长方程各参数为渐近体长L∞=28.9763 cm,渐近体重W∞=366.95 g,生长系数k=0.2586,t0=-0.3237;自然死亡系数M为0.322,总死亡系数Z为0.9386,捕捞死亡系数F为0.6166;生活类型为r-选择。结果表明:作为渔业管理对策,达里湖东北雅罗鱼的起捕年龄应定为3龄以上。     

Impacts of diet on hindgut microbiota and short‐chain fatty acids in grass carp (Ctenopharyngodon idellus)

Diet is known to influence intestinal microbiota in fish, but the specifics of these impacts are still poorly understood. Different protein/fibre ratio diets may result in differing structures and activities of gut microbiota. We examined the hindgut microbiome of grass carp (Ctenopharyngodon idellus) fed three different diets: fish meal (FM, high protein – low fibre), Sudan grass (SG, high fibre – low protein) and compound feed (CF, intermediate). Microbial profiles of fish fed on FM were significantly different from profiles of fish fed CF and SG (F = 18.85, p < .01). Cetobacterium, known to be positively associated with protein digestion, was the dominant microbial group in FM samples (approximately 75.7%), while Lachnospiraceae and Erysipelotrichaceae, thought to be involved in fermentation of plant polysaccharides, were dominant in CF and SG samples (46.8% and 42.9% respectively). Network analyses indicated that the abundance of Lachnospiraceae and Erysipelotrichaceae was in a significantly positive correlation (r = .895, p = .001). Short‐chain fatty acid (SCFA) levels may indicate that the digestibility of diet by microbiota in the grass carp gut decreased from FM to SG (FM>CF>SG). Overall low SCFA levels indicate that hindgut fermentation probably provides a low proportion of energy requirements in grass carp.     

日粮水平和饵料种类对真鲷能量收支的影响

以玉筋鱼为铒料生物,采用室内流水模拟实验法研究了摄食水平和饵料种类对真鲷能量收支各组分和能量收支分配模式的影响。结果表明,真鲷的生长量、总代谢量、排泄量及生态转换效率均随日粮水平升高呈减速增长趋势,二者之间的定量关系均可用对数曲线加以定量描述;不同生物饵料能造成真鲷摄食、生长、排泄和总代谢水平的显著差异,但却不能改变以比能值为单位的生态转换效率。依据各收支过程的量化结果,可得到真鲷的能量分配模式。     

关于网箱养草对养殖水体的净化效果的探讨

近年来,由于缺乏生态环境保护意识,片面强调高产值和养殖规模的扩大,一些养殖池塘受污染的程度超过其自净能力,长期积累的负面效应引起生态系统的退化。轻者导致养殖效益下降,重者导致养殖对象的大批死亡。在本实验中,将异育银鲫和菹草混养在室外池塘中,建立鱼草共生系统。监测水体主要的理化因子的变化规律,测定异育银鲫的生长情况。从而探讨网箱养草对养殖水体主要营养盐的去除效果。试验结果表明:菹草具有明显的净化作用,可以有效的吸收TP和TN,增加水体DO,稳定水体,并能促进异育银鲫的生长。     

Effects of fish meal replaced by fermented soybean meal on growth performance,intestinal histology and microbiota of largemouth bass (Micropterus salmoides)

This study was conducted to investigate the effects of replacing fish meal (FM) with fermented soybean meal (FSM) and soybean meal (SM) on growth performance, intestinal histology and microbiota of largemouth bass (Micropterus salmoides). The basal diet contained 350 g/kg FM (CON), and then, FM was replaced with SM and FSM at the ratios of 30% and 60% (SM‐30, SM‐60, FSM‐30 and FSM‐60), respectively. The largemouth bass (4.43 ± 0.13 g) were fed for 8 weeks. The results showed that weight gain of fish fed with FSM‐60 and SM‐60 diets was significantly lower, and feed conversion ratio of SM‐30, SM‐60 and FSM‐60 groups was significantly higher than the CON group (p < .05). The intestinal villus height of SM‐60 group and the villus width of SM‐60 and FSM‐60 group were significantly lower than the CON group (p < .05). The 30% FM replacement by SM and FSM significantly increased the abundance of Cetobacterium and Mycoplasma, respectively (p < .05). In conclusion, FSM could replace 30% FM in diet without negative impacts on the growth performance of largemouth bass, while the SM should be controlled below 30%.     

线粒体COI基因条形码在鲿科鱼类物种鉴定中的应用

为了探讨线粒体COI基因作为DNA条形码在中国鲿科(Bagridae)鱼类物种鉴定中的有效性,以及系统发育中的适用性,本研究对4属11种鲿科鱼类进行PCR扩增,获得48条线粒体COI基因序列,同时从Gen Bank筛选获得8种鲿科鱼类的12条COI基因序列进行分析。19种鲿科鱼类的COI基因序列特征显示:长度为674 bp的COI序列片段平均碱基组成为24.82%A,30.44%T,27.10%C和17.64%G,碱基组成呈现明显的AT偏倚性(55.26%),具有硬骨鱼类的线粒体COI基因的碱基组成的典型特征。核苷酸位点中有变异位点226个,简约信息位点195个,单一信息位点31个,转换颠换比为3.35。19种鲿科鱼类的种内、种间和属间平均遗传距离分别为0.0041、0.1136和0.1268,种间遗传距离平均为种内遗传距离的27.7倍。在本研究中,鲿科鱼类所有的物种均形成单系,在物种鉴别上与形态学分类结果基本一致,然而鲿科的4个属中只有鱯属形成单系,黄颡鱼属、属和拟鲿属均未形成单系,其进化地位需要进一步研究。线粒体COI基因作为条形码可有效对鲿科鱼类进行物种鉴定,也为鲿科的系统发育提供了参考。     

怀山药皮对淇河鲫血清生化、免疫指标及组织结构的影响

为探究怀山药皮(Chinese yam peel,YP)对淇河鲫免疫的影响,选取平均体重为(106.76±3.74)g的淇河鲫240尾,随机分为对照组(NC)、0.5%怀山药皮添加组(LYP)、1%怀山药皮添加组(MYP)、2%怀山药皮添加组(HYP)4组,养殖8周,检测实验鱼生长指标、血清生化指标及免疫相关基因的表达情况。结果显示:添加怀山药皮对淇河鲫生长指标没有显著性影响;血液生化指标中谷草转氨酶活性在MYP组显著性降低,碱性磷酸酶的活性显著升高;与NC组相比,怀山药皮添加组肝脏细胞膜与核膜完整性增强,胞质破碎,核溶解、偏移现象减轻;与NC组相比,添加怀山药皮上调了抑炎因子(IL-10)、紧密连接蛋白基因(Claudin-1)、抗氧化基因(CAT和GST)和TLR通路基因(TLR4)mRNA表达量。以上结果表明,饲料中添加怀山药皮,能在一定程度上增强鱼体免疫力。     

温度对玉筋鱼摄食排空率的影响

在室内实验室玻璃钢水槽中，以细长脚蜮为饵料，研究了黄、东海主要小型鱼类玉筋鱼的不同温度条件下的摄食排空率。结果表明，玉筋鱼的摄食排空率随着温度的升高而有所增加；通过比较指数函数和二次多项式函数的模拟结果表明，玉筋鱼的摄食排空率与温度的关系更适合于用二次多项式函数Rt=-0．0008T^2 0．0419T-0．3834(R^2=0．9820)加以定量描述。