GRASSLAND RESEARCH ON BLANKET PEAT IN IRELAND

The results from 10 years of grassland research at the Peatland Experimental Station, Glenamoy, are summarized.
Grass and legume species were introduced by surface seeding, without cultivation or by direct seeding after rotavation, depending on the specific situation. The rate of establishment was dependent on pretreatment and the management of grazing animals before and after sowing.
The most suitable species were Trifolium repens, Lolium perenne, Festuca arumlinacea, Festuca rubra and Holcus lanatus .
A level of fertility suited to the introduced species must be reached initially and subsequently maintained. The requirements (per/ac) for Ca, P, K, N, Cu and Co were: 2240 lb (1016 kg) ground limestone, 36 lb (16 kg) P, 112 lb (51 kg) K, 20 lb (9 kg) N, 20 lb (9 kg) CuSO₄ and 2 lb (0–91 kg) CoSO₄ at sowing, with 27 lb (12–25 kg) P and 56 lb (254 kg) K annually.
Dry–matter yields of 6000 lb/ac (6720 kg/ha) were obtained from grass–clover swards without fertilizer N, and approximately twice this quantity where 400 lb N/ac (448 kg/ha) had been applied annually. A liveweight gain of 526 lb/ac (589–12 kg/ha) and a starch equivalent output of 2946 lb (3299–5 kg) were obtained with sheep. The relationship between these results and those on peat soils abroad are discussed.     

The Response to Epsom Salt Sprays of Mature Apple Trees of Three Varieties on Two Contrasting Rootstocks

Mature trees of Beauty of Bath, Tydeman’s Late Orange and Laxton’s Superb on M.VII rootstock, growing under commercial-type conditions, were severely deficient in magnesium as shown by leaf analysis and typical symptoms. Five sprays yearly of 2% Epsom salt (MgSO₄.7H₂ O) raised the concentration of magnesium in the leaves and largely eliminated symptoms: the concentrations of calcium and, to a lesser extent, of potassium in leaves were reduced. Over six years, there was little effect of Epsom salt on growth as measured, but crop weight was increased by 19–39% according to variety: this was largely, but not entirely, due to increase in fruit set. The proportion of fruit that dropped was decreased for Beauty of Bath and for Tydeman’s Late Orange sprayed with Epsom salt and the weight per 100 fruits of the late varieties Tydeman’s Late Orange and Laxton’s Superb was increased. Untreated trees on M.II rootstock, in contrast to those on M.VII, showed almost no foliar symptoms of magnesium deficiency, made more growth and produced larger crops; the concentrations of magnesium and calcium in the leaves were higher whereas potassium was usually lower. Epsom salt sprays did not increase growth or cropping; indeed, there was a tendency for sprays to reduce the crop weight of Beauty of Bath on M.II, indicating that they should not be used indiscriminately.

Epsom salt foliar sprays increased the “available” magnesium in the soil to a level considered to be medium—high; this effect was mainly shown in the top 6 in. of soil and gradually diminished to the 18–24 in. zone. Nevertheless, in the year following the termination of treatments, the proportion of foliage affected in Laxton’s Superb on M.VII, previously sprayed with Epsom salt, was almost as great as that of untreated trees and the concentration of magnesium in the leaves was as low. It appeared that magnesium in the soil did not reach the leaves.

The increase in “available” magnesium due to sprays was greater in soil carrying trees on M.II than M.VII, a result probably due to the extra quantity of spray required for these larger trees.     

Improved seed development and germination of stenospermic grapes by plant growth regulators

Plant growth regulators were applied to the foliage and immature fruit clusters of the stenospermic grape selection ‘C35-33’ at various periods before bloom to stimulate viable seed development. In the 1987 season five different plant growth regulators were used, but in 1988 the growth retardants Cycocel and XE-1019 were used exclusively. Chemical treatments applied 35 days after bud break increased significantly germination percentage. Experimental results indicate that the use of certain plant growth regulators may aid in increasing the efficiency of seedless grape breeding by providing an alternative to in-ovulo embryo culture.