世界蚕丝生产和贸易的现状及趋势

分析了世界蚕丝生产和茧丝绸贸易的现状，对今后蚕丝产地的转移、生丝价格的变动和茧丝绸贸易的趋势作了预测。     

Immunoblotting study of the antigenic relationships among eight serogroups of Leptospira.

Seven strains of Leptospira interrogans belonging to seven different serogroups, and one strain of Leptospira biflexa were analysed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) with gradient gels and immunoblotting with hyperimmune rabbit sera raised against each strain. The molecular masses of the proteins were calculated with a polynomial regression model. The SDS-PAGE patterns of the L. interrogans strains were similar and characterized by 24 common bands. This profile was not found for L. biflexa. The immunoblots obtained either with the seven anti-L. interrogans sera or the anti-L. biflexa serum allowed a clear distinction between the two species. Taken as a whole, the L. interrogans strain patterns revealed by the seven anti-L. interrogans sera were similar, sharing eight common major bands. A serovar- or serogroup-specific antigenic zone, ranging from 21 to 26 kDa, was also identified.     

柞蚕新品种烟6、789育成及其一代杂交种的选配

选用066、781、446、785四个柞蚕品种进行复式杂交,自1980年至1989年经20代选育,育成了早熟、体强的烟6柞蚕新品种;选用激光诱变材料2H30、方青、河南6号三个品种制成三元杂交材料,自1978年至1989年经23代选育,育成了多丝量789柞蚕新品种。烟6、789是一对优良杂交组合,经五年农村放养比对照种产量高,品质好,公斤卵产茧量增产10.87％,公斤卵产值提高15.94％。     

Energy metabolism and protein balance in growing rats fed different levels of dietary fibre and protein.

A study was performed to investigate the effect of different levels of dietary fibre (DF) and dietary protein on visceral organ size, digestibility, nitrogen balance and energy metabolism in rats. Thirty-six male Wistar rats, initial body weight about 76 g were used in a factorial design consisting of three levels of DF (low, 100 g/kg DM: medium, 250 g/kg DM and high, 290 g/kg DM) and two levels of dietary protein (low, 120 g/kg DM and high, 223 g/kg DM). The added fibre source was soybean hulls and Danish fish meal was used as sole source of dietary protein. Measurements of gas-exchange were done on six rats (one group) while urine and faeces were collected individually. The ratio of food/empty body gain increased (P<0.05) with increasing DF and decreasing levels of dietary protein. The weight of the digestive tract was larger (P<0.05) in rats fed the high fibre diet than in those fed the low fibre diet. The digestibility of nutrients and energy decreased linearly with increasing level of soybean fibre (P<0.05). An increased intake of DF was associated with a concomitant loss of protein and energy to faeces. The microbial degradation of NSP and other unabsorbed carbohydrates caused considerably changes in N metabolism of the colon. In rats fed the low protein diets increased levels of DF decreased N excretion in urine and increased N excretion in faeces, while the ratio of retained/digested protein remained constant. When rats were fed the high protein diet protein retention dropped in response to DF both absolute and relative to digested amount, indicating that energy intake could be a limiting factor. Heat production as a percentage of metabolizable energy (HP/ME) was higher (P<0.05) in rats fed the low protein diet than in rats fed the high protein diet, but no significant difference was found among DF levels.     

Effects of force‐feeding and dietary cereals on gastrointestinal size,intestinal absorptive ability and endogenous nitrogen in ducks

1. Gastrointestinal size, intestinal absorption of glucose and L‐methionine, and intestinal endogenous nitrogen in Pekin ducks were measured after the birds were subjected to force‐feeding with excessive amounts of a diet based on maize or barley for 12 d.

2. Force‐feeding significantly increased the weight and area of the crop, the weight of the proventriculus, the length and area of the jejunum and ileum, but decreased the weight of the gizzard and the thickness of its caudodorsal thick muscle. Feeding a barley‐based diet also decreased the thickness of caudodorsal thick muscle of gizzard.

3. Force‐feeding enhanced the absorption rates (μmol/cm²) of glucose and L‐methionine in both jejunum and ileum. Ducks fed on a maize‐based diet showed a slightly higher absorption rate of glucose compared to those fed on a barley‐based diet.

4. Force‐feeding caused a significant increase of endogenous non‐protein nitrogen (μg/cm²/h) in both jejunum and ileum and a slight increase of endogenous protein nitrogen in the jejunum.     

EDACO,a derivative of myricetin,inhibits the differentiation of Gaoyou duck embryonic osteoclasts in vitro

1. This study determined the effects of (E)-3-(2-(4-(3-(2,4-dimethoxyphenyl)acryloyl)phenoxy)ethoxy)-5,7-dimethoxy-2-(3,4,5-trimethoxyphenyl)-4H-chromen-4-one (EDACO) on the differentiation of Gaoyou duck embryonic osteoclasts cultured in vitro.

2. Bone marrow mononuclear cells (BM-MNC) were collected from 23-d-old Gaoyou duck embryos and induced by macrophage colony-stimulating factor and receptor activator of nuclear factor κB ligand in the presence of EDACO at different concentrations (i.e. 10, 20, 40, 80 and 160 µM). Tartrate-resistant acid phosphatase (TRAP) staining and resorption ability determination were conducted.

3. Results suggested that EDACO suppressed the shaping of positive multinucleated cells and the number of TRAP-positive cells in the 20, 40, 80 and 160 μM EDACO groups was significantly decreased (P < 0.05 or P < 0.01). Besides, the absorption activity of differentiated duck embryonic osteoclasts was significantly inhibited (P < 0.05) in both 80 and 160 μM EDACO groups.

4. Overall, EDACO can inhibit the differentiation of BM-MNC into mature osteoclasts in duck embryos.1     

Genetic parameters of the thick-to-thin albumen ratio and egg compositional traits in layer-type chickens

ABSTRACT

1. Generating a robust egg albumen is one of the major factors contributing to interior egg quality owing to its nutritive value and superior appearance. However, the genetic factors regulating the proportion of thick albumen are poorly understood.

2. In this study, 1330 eggs were collected from 450 Rhode Island White layers, aged 40 weeks, to measure egg compositional traits for three successive days. The restricted maximum likelihood method was applied to estimate genetic parameters for the thick-to-thin albumen ratio and other egg compositional traits. A univariate animal model was fitted to calculate heritability for each trait.

3. The heritabilities of egg weight, yolk weight, albumen height, Haugh units, percentages of yolk, thick albumen, thin albumen and the thick-to-thin albumen ratio were 0.32, 0.34, 0.28, 0.47, 0.61, 0.39, 0.31, and 0.45, respectively. The percentage of thick albumen was negatively correlated genetically with all traits, and percentage of thin albumen was negatively correlated genetically with all traits except for Haugh units. The thick-to-thin albumen ratio was positively correlated genetically with egg weight, albumen height and Haugh units, with correlations ranging from 0.21 to 0.54.

4. The results indicated that the percentage of thick albumen and the thick-to-thin albumen ratio were found to be moderately to highly heritable, and selection for the thick-to-thin albumen ratio could be conducive to the improvement of egg albumen quality.