Mechanisms of Infertility Associated with Clinical and Subclinical Endometritis in High Producing Dairy Cattle

Clinical and subclinical endometritis are common causes of infertility and subfertility in high producing dairy cattle, delaying the onset of ovarian cyclic activity after parturition, extending luteal phases and reducing conception rates. Escherichia coli and Arcanobacterium pyogenes cause endometrial damage and inflammation. Components of microbes, such as lipopolysaccharide (LPS), are detected by Toll-like receptors on endometrial cells, leading to secretion of cytokines, chemokines and antimicrobial peptides. Long luteal phases associated with endometritis are probably caused by a switch in endometrial prostaglandin production from prostaglandin F_2a (PGF) to prostaglandin E₂. In addition, LPS impairs the function of the hypothalamus and pituitary, and directly perturbs ovarian granulosa cells steroidogenesis, providing mechanisms to explain the association between uterine disease and anovulatory anoestrus. Cows with uterine disease that ovulate have lower peripheral plasma progesterone concentrations that may further reduce the chance of conception associated with endometritis.     

Oxidized dietary fat,alkaline phosphatase concentrations and performance in racing greyhounds

Racing dogs are often fed raw meat. Raw meat may become oxidized because it contains no preservatives but few studies have examined the effect of feeding oxidized food to dogs. This study was originally designed to determine the effect of different concentrations of dietary fat on greyhound performance. After the experiment had been completed, however, it was discovered that the peroxide values (PV) of both diets were elevated indicating that fat oxidation had been present. This study was considered to have value, therefore, because it compared performance and blood parameters in eight trained Greyhounds fed either a high fat moderately oxidized (HFMO) diet (43%ME fat with PV of 44 mEq/kg) or a medium fat highly oxidized (MFHO) diet (31%ME fat with PV of 211 mEq/kg) for 8 weeks per diet in a randomized cross‐over design. Dogs were raced over 500 m twice weekly. Race times over the last 4 weeks of each diet period and blood parameters before racing during the last week of each diet period were compared. Dogs fed the MFHO food ran 0.04 m/s slower (p = 0.06) and serum alkaline phosphatase concentrations were higher (149 vs. 56 U/L; p < 0.0001) than in dogs fed the HFMO diet. Further evaluation is needed to determine whether lower dietary fat or increased oxidation was responsible for the altered performance but oxidation of the food should be considered as one possible explanation for an increase in serum alkaline phosphatase during a diet trial.     

Impact of weather on off-flavour episodes at a Louisiana commercial catfish farm

The catfish aquaculture industry is hampered by off-flavour events that affect timely fish sales. In this study, weather data were correlated with geosmin and 2-methylisoborneol (2-MIB) levels in 21 commercial pond's water samples. Samples were collected weekly for 44 weeks. The off-flavour compounds, geosmin and 2-MIB, were quantified using gas chromatography–mass spectrometry. Weather data were collected near the catfish farm and included maximum and minimum air temperature, rainfall, average wind velocity, maximum and minimum humidity, and maximum and minimum soil temperature. Geosmin was weakly and positively correlated with air and soil temperatures, and weakly and negatively correlated with wind velocity. 2-MIB was strongly and positively correlated with air and soil temperatures, moderately and negatively correlated with wind velocity, and weakly and positively correlated with maximum humidity. There were no bivariate relationships between rainfall, minimum humidity or pond size, and levels of either off-flavour compound. Using logistic regression, the best predictors for off-flavour status based on geosmin levels included minimum soil temperature, rainfall and minimum humidity. The best predictors for off-flavour status based on 2-MIB levels included minimum soil temperature and average wind velocity. Soil temperature and rainfall were risk factors for off-flavour, while humidity and wind velocity were protective factors.