西藏生态餐厅建设概况与发展对策

近年来，随着小康社会建设和人民生活水平的不断提高，消费者越来越关注就餐环境、舒适程度、餐饮品种、科学营养等问题。就是在这种市场需求下，现代农业示范园区把餐饮活动引进温室内，在新、优、特蔬、果、花温室生产的基础上，迅速发展为生态餐厅。本文针对生态餐厅的建设概况及存在问题，提出今后发展方向及对策，供经营者参考。     

新式联体侧旋风道通风鸡舍的设计与建造

近些年受厄尔尼诺气候影响出现暖冬天气．这忽冷忽热的天气不仅使人类面临疫病的侵袭，对畜禽养殖也会产生不利影响。     

浅谈饲料企业差异化营销战略

随着饲料行业市场竞争的不断加剧，世界经济一体化的不断加强，运用价格战等传统手段进行竞争已经越来越难以在市场中取得比较优势。许多成熟的跨国公司往往运用差异化营销战略而不是价格战来获取竞争优势．既满足了消费者的需求．又扩大了市场占有率。     

饲料企业如何办一本高质量的企业内刊

近几年来．饲料企业的内刊如雨后春笋般地涌现出来．几乎稍微有点规模的饲料企业都有了内刊。虽然发行量大小不一，质量也良莠不齐，但众多的企业内刊和正规的行业传媒交相辉映．成为饲料界一道靓丽的风景线。     

喀斯特地区奶牛营养需求模型研究

选择贵州喀斯特地区中国荷斯坦奶牛48头,其中泌乳盛期、泌乳中期、泌乳末期及干奶期的奶牛各12头.将每个泌乳阶段的12头奶牛随机分为3组,分别饲喂不同营养水平的日粮,记录试验牛的日采食量、日产奶量、试验期间体重变化等数据.根据营养学原理,利用EXCEL回归分析,研究奶牛的维持需要量,构建营养需求模型.研究发现:DM(kg)=0.084 5W0.75+0.425FCM+(1.529 6+0.003 714×BW)×△WNER(kJ/d)=[424.40+2.5x(18-T)]Wa0.75+3 138×(0.4M+15×F%×M)+3 138K1×△WDCP(g/d)=3.20W0.75+M×DCP%,0.60+K2×△WCa(g/d)=0.072 5W+4.5×(0.4M+15×F%×M)+△W×20P(g/d)=0.050 513W+3×(0.4M+15×F%×M)+△W×13     

饲料加工工对营养物质利用率及畜禽生产性能的影响

高品质的饲料产品不仅取决于配方好坏、原材料的优劣,同时加工工艺也起着重要的作用.饲料在加工过程中会发生一系列物理、化学变化,从而影响饲料中各种营养成分的利用率,以及动物的生产性能.文中从饲料粉碎粒度、混合均匀度、膨化与否、制粒效果方面对营养物质利用率和畜禽生产性能的影响作一综述.     

Type-I hypersensitivity as a component of eosinophilic myositis (muscular sarcocystosis) in cattle

Eight bovine hearts with lesions of eosinophilic myositis (EM) and 2 bovine hearts without EM lesions were collected at slaughter. Blood samples from these 10 hearts, and the heart of a newborn calf also were collected. Histologically, Sarcocystis cruzi was identified in the 8 hearts with EM lesions and the 2 hearts without EM lesions, but not in the heart of the newborn calf. Serum was harvested from the 10 blood samples and was used in homologous, modified, passive cutaneous anaphylaxis tests. Antigen was prepared from S cruzi bradyzoites isolated from the 2 hearts without EM lesions. Serum samples from the 8 cattle with EM lesions reacted positively to S cruzi antigen. When heat-inactivated IgE in serum (56 C for 4 hours) was used, all passive cutaneous anaphylaxis responses were considered negative. Using ELISA, serum IgE concentrations from the 10 cattle with and without EM lesions were 2.2 to 9 U/ml. As determined by radial immunodiffusion, IgM concentrations were 80 to 215 mg/dl. Immunoglobulin G concentrations were 420 to 2,050 mg/dl, but most were less than or equal to 1,700 mg/dl. Immunoglobulin A concentrations were 0 to 62 mg/dl; 1 steer with EM lesions had 0 mg/dl. Double-gel immunodiffusion confirmed the presence of Sarcocystis-specific precipitating antibodies. Sera from the 10 cattle with and without EM lesions formed at least 1 precipitin band.     

云南省世界银行贷款“国家造林项目（NAP）”科技推广

本文报告了云南世行贷款“国家造林项目（ＮＡＰ）”的科技推广后所取得的成效。为了增加项目造林的科技含量，项目一启动就重视科技成果的推广，前后推广了省内外重要科技成果６项，对主要造林树种建立了试验林、示范林、环境保护监测样地，以及配套的科学管理等措施。通过这些举措，使项目造林取得显著成效，完成造林任务６４２７５．８１ｈｍ２（９６．４万亩），为协议任务面积的１４６．１％，造林成活率达９５％以上，保存率达９０％以上。由于生产与科技紧密结合，从而大大提高了科学造林水平，使“ＮＡＰ”项目在省内工程造林中起到了示范作用。     

The effects of stubble burning and tillage on soil carbon sequestration and crop productivity in southeastern Australia

Abstract. In Australia, stubble burning and tillage are two of the major processes responsible for the decline of soil organic carbon concentration in cropped soils, and the resulting soil degradation. However, the relative importance of these two practices in influencing the soil organic carbon concentration and the long-term impact on soil quality and productivity are not clear. The effects of stubble burning as practised by farmers in southeastern Australia were evaluated in two field trials, one of 19 years duration, the other of 5 years. Conventional tillage (three tillage passes) led to greater loss of soil organic carbon than stubble burning. Loss of total soil organic carbon attributed to stubble burning in the 0–10 cm layer was estimated to be 1.75 t C ha⁻¹ over the period of the 19-year trial, equivalent to 29% of that lost due to tillage. In the 5-year trial, no change in soil organic carbon due to stubble burning was detectable. Changes in soil quality associated with stubble burning detected in the longer trial included a reduction in macro-aggregate stability, and increases in pH and exchangeable K⁺. Only the latter two were detected in the shorter trial. A higher mean wheat yield (average 0.15 t ha⁻¹) following stubble burning was observed in the 19-year trial but not in the 5-year trial. Research to monitor the longer term effects of stubble burning is needed, and to identify conditions where loss of soil organic carbon is minimized.