红枣气体射流冲击干燥收缩特性研究

Chinese jujube originated in China and has a long historical standing. China is the only country which can produce a great amount of Chinese jujube in the world. Modern research showed that the nutrition of Chinese jujube is abundant. Chinese jujube has great medicinal and food value, with high economic value and good prospects for development. Shrinkage characteristics of dates generally refer to volume shrinkage characteristics of whole dates. Large fruit and plump grain appearance of dates is the first choice of consumers to buy elements. The volume of dried jujube points to the consumer’s heart, and is an important indicator of consumers whether to buy. Jujube processing enterprises grade the date in accordance with its size, different grades dates have different value and price. Therefore, drying is the most important steps during the dates processing as it affects directly the quality of the product, and the shrinkage characteristics is the most important quality characteristic of Chinese jujube after drying. However, the traditional natural desiccation and desiccation in the drying room of the red dates has many problems. The conventional drying method for Chinese jujube has some disadvantages of severe shrinkage, long drying time and large energy consumption etc. Therefore, in order to improve the quality of dried Chinese jujube and reduce the shrinkage, it is imperative to replace the traditional drying method with the modern technologies. Air impingement drying technology was applied to dry Chinese jujube. The drying characteristics of shrinkage, moisture effective diffusivity considering shrinkage characteristics and the activation energy of Chinese jujube shrinkage were investigated under different air temperatures (55, 60, 65 and 70℃) and air velocities (6, 9, 12 and 15m/s). The dynamic changes of the regular pattern for the shrinkage characteristic of Chinese jujube in the air impingement drying process were studied, the results showed that the volume relative shrinkage ratio of Chinese jujube appeared to increase and then decrease with the increase of air temperature and air velocity. Considering shrinkage characteristics, the moisture effective diffusivity of Chinese jujube in the air impingement drying process through the Fick’s second law was obtained. The diffusivity appeared to increase and then decrease with the decrease in moisture content in dry basis of Chinese jujube. The Arrhenius equation calculated the shrinkage activation energy of the Chinese jujube was 1281kJ/mol. This research provided technical basis for shrinkage characteristics of Chinese jujube using air impingement drying technology.     

Molecular evolutionary analysis of the duck MYOD gene family and its differential expression pattern in breast muscle development

1. The objective of the research was to investigate the molecular evolutionary relationships between the duck myogenic determination factors (MYOD) gene family members and their roles in muscle development. 2. The four members of the duck MYOD gene family were cloned using RT-PCR, and their relative mRNA expression during duck muscle development was measured using qRT-PCR. 3. The results showed that MyoD and Myf5 clustered together, as did MyoG and MRF4 based on their complete amino acid sequence and the basic helix-loop-helix domain. Results of the evolutionary level analysis were consistent with that of the differential expression patterns during duck breast muscle development. As determined by qRT-PCR, MyoD and Myf5 were highly expressed in 22-day embryos, while MyoG and MRF4 expression was high in 14-day embryos. 4. We conclude that the entire MYOD gene family in the duck originated from a common ancestral gene and evolved after two duplication events. The roles of the MYOD gene family members in duck muscle development are similar to those in mammals.     

天然干酪凝乳工艺影响因素的研究

天然干酪作为一种营养价值极高且极易被消化吸收的绿色食品,在我国已具有了很好的市场发展前景.本文对影响天然干酪产率和品质的关键工艺--凝乳进行了研究.选取凝乳酶添加量、酸度、CaCl2量和凝乳温度为四个影响因素进行正交试验,以乳清中蛋白质、脂肪的残留量为指标,优选凝乳条件.最后综合凝乳时间、乳清中蛋白质和脂肪的残留量这三个指标,得出凝乳的最佳工艺组合:凝乳温度35℃、酸度18°T、CaCl2添加量0.02%、凝乳酶添加量0.006%.     

健康猫被毛真菌菌相

定量检测了４０只临床健康猫的被毛真菌菌相,从３１只猫被毛上共分离出１１个属１７５株真菌,主要为交链孢霉属、芽枝孢霉属、犬小孢子菌和曲霉属等。皮肤病病原菌２个属３个种,包括犬小孢子菌、红色毛癣菌和石膏样毛癣菌。     

添加膨化全脂大豆对高产奶牛血液和乳中尿素氮的影响

选择12头基本条件相近、泌乳50d左右的中国荷斯坦高产奶牛,随机分为四组,采用4×4复合拉丁方试验设计研究高产奶牛日粮中添加膨化全脂大豆对血中尿素氮(BUN)与乳中尿素氮(MUN)动态关系的影响。在基础日粮(TMR)中加入不同水平(0kg、1kg、1.7kg、2.5kg)膨化全脂大豆,每期试验21d,共四期。每期试验第15d、17d、19d、21d取奶样,试验第21d取血样。试验结果表明,对乳中尿素氮,1kg组与对照组差异不显著(P>0.05),1.7kg添加水平与对照组的差异极显著(P<0.01),2.5kg组与对照组的差异显著(P<0.05);对于血液尿素氮2.5kg添加水平显著高于其他三个组(P<0.05)。经BUN与MUN相关分析,MUN值约为BUN的80%。     

基于单片机的沼气发酵装置增温控制系统设计

北方沼气系统全年产气的关键是冬季加热增温问题.为此,以生物质炉为热源,通过对循环水的加热,用单片机控制加热水泵的增温系统,研究设计了系统的整体功能以及硬件和软件.该系统具有一定的智能性,保证了沼气系统在北方冬季时的正常运行,提高了产气量.     

手动仿形雕刻机的设计

木雕制品是对木质材料的艺术处理。这种处理主要通过减除材料将形体挖掘显现出来。随着经济水平的提高,木雕制品制造已成为木工产品加工的重要组成部分。本文介绍一种新型仿形雕刻机的结构和工作原理,该装备动作单元具有空间5自由度,具有对复杂形面复制加工的能力,利用该装备可以实现对木雕制品的仿形加工。     

济南市生态足迹分析

生态足迹是测量确定人类是否生存于生态系统的承载力范围之内的有效方法。作者通过生态足迹模型分析,对1997~2001年生态经济协调发展状态进行定量评估,结果表明济南市生态有较大赤字,并对赤字产生原因和减少赤字的可行性作简要分析。     

美国城市林业概述

美国城市林业是在高度城市化与城市生态危机的困境中发展起来的,因此,美国城市及其城乡结合部的森林建设与保护一开始就受到美国政府及公众的广泛重视。文中回顾了美国城市林业的起源与发展历程;概述了美国城市林业的学科与法律地位、美国城市林业教育、市民与城市林业的关系,讨论了美国城市林业成功的奥秘及其对我国城市林业建设的启示。     

荧光显微技术在枣疯病病原鉴定中的应用

以易感染枣疯病的阜平大枣为试材，对影响枣疯病病原荧光显微观察的主要因素进行了系统研究。结果表明：苯胺蓝（ａｎｉｌｉｎｅ ｂｌｕｅ）、ＤＡＰＩ（４’，６－ｄｉａｍｉｄｉｎｏ－２－ｐｈｅｎｙｌｉｎｄｏｌｅ·２ＨＣＩ）和阿的平（ｑｕｉｎａｃｒｉｎｅ）３种荧光染料均可用于枣疯病病原鉴定，其中以ＤＡＰＩ效果最佳。ＤＡＰＩ用于定性分析的是了适浓度为０．３μｇ·ｍＬ＾－１，用于定量分析的最适浓度为１．０μｇ·ｍ