GIS在福建龙眼低温冻害分析中的应用

 为减少福建龙眼在低温冻害中的损失,实现科学合理的种植布局,进行本研究。根据龙眼的生长情况、受害程度与年度极端最低气温、种植区域的坡向、坡度的关系,确定龙眼冻害等级指标。利用福建68个气象台站的地理信息资料,建立龙眼冻害指标的空间分布特征模型,通过GIS技术推算出50m×50m分辨率的冻害指标空间分布。利用GIS的空间分析能力,得出福建龙眼低温冻害的分布规律。     

土壤重金属污染及植物修复技术

土壤重金属污染是当今面一临的一个重要环境问题,而土壤重金属污染的植物修复是治理污染土壤的重要手段之一.作者概括了中国土壤重金属污染现状及危害,论述了植物修复技术的类型及其优缺点,并展望了植物修复未来的发展趋势.     

中国南瓜叶绿素含量的配合力与杂种优势分析

本试验以中国南瓜的9个自交系及其组配的14个杂交组合为材料,采用丙酮浸泡法提取叶绿素,对自交系及其杂交组合的叶绿素含量进行了方差、一般配合力、特殊配合力和杂种优势分析.结果表明,南瓜自交系闻叶绿素含量存在明显差异,南瓜自交系467-1、112-2、042-1具有较高的一般配合力,而杂交组合360-3×042-1具有较高的特殊配合力和明显的超中和超亲杂种优势.     

红黄壤区土壤改良利用技术研究进展

根据国内外相关研究,阐明了红黄壤区土壤的主要成因,分析了其存在的问题,进而综述了红黄壤区土壤的改良利用技术。建议进一步完善土壤资源监测系统,发挥综合改良利用技术的作用和加强菌肥、缓控释肥料的研发。     

Fe(II) oxidation and nitrate reduction by a denitrifying bacterium,Pseudomonas stutzeri LS-2, isolated from paddy soil

Journal of Soils and Sediments - Ferrous iron (Fe(II)) oxidation and nitrate (NO3 ?) reduction are commonly observed in environments with denitrifying bacteria. The intermediate nitrite (NO2...     

Effects of partial replacement of nitrate with different nitrogen forms on the yield,quality and nitrate content of Chinese kale

In this study, the yields, nutritional qualities and nitrate (NO₃) content of Chinese kale were studied with two cultivars, following partial replacement of nitrate (20%) with ammonium (NH₄), urea and glycine in hydroponics. The results showed that, compared with the full nitrate treatment, ammonium replacement increased the fresh weight by 18.1% and 8.0% of ‘Zaobao’ and ‘Lvbao’ cultivars respectively, whereas urea and glycine replacements decreased the biomass significantly. Adding different nitrogen (N) forms significantly improved the contents of vitamin C, soluble sugar, free amino acid, protein, soluble phenol and flavonoids in Chinese kale. Adding the three alternative N forms also reduced nitrate content significantly, in which glycine replacement was the lowest. According to the results obtained, different forms of N replacement could be used for different purposes. Glycine replacement could be the best alternative only to improve qualities, while ammonium replacement could be the best alternative to improve both the yield and qualities.     

Resistant Starch Escaped from Ethanol Production: Evidence from Confocal Laser Scanning Microscopy of Distiller's Dried Grains with Solubles (DDGS)

The origin of resistant starch (RS) in distiller's dried grains with solubles (DDGS) of triticale, wheat, barley, and corn from dry‐grind ethanol production was studied. A considerable portion of starch (up to 18% in DDGS) escaped from either granular starch hydrolysis or conventional jet‐cooking and fermentation processes. Confocal laser scanning microscopy revealed that some starch granules were still encapsulated in cells of grain kernel or embedded in protein matrix after milling and were thus physically inaccessible to amylases (type RS1). The crystalline structures of native starch granules were not completely degraded by amylases, retaining the skeletal structures in residual starch during granular starch hydrolysis or leaving residue granules and fragments with layered structures after jet‐cooking followed by the liquefaction and saccharification process, indicating the presence of RS2. Moreover, retrograded starch molecules (mainly amylose) as RS3, complexes of starch with other nonfermentable components as RS4, and starch–lipid complexes as RS5 were also present in DDGS. In general, the RS that escaped from the granular starch hydrolysis process was mainly RS1 and RS2, whereas that from the jet‐cooking process contained all types of RS (RS1 to RS5). Thus, the starch conversion efficiency and ethanol yield could be potentially affected by the presence of various RS in DDGS.     

鲁甸县核桃种质资源表型多样性调查初报

通过调查鲁甸核桃604株成年结果树的物候特征、植物学特性、坚果的经济性状及丰产性得出:鲁甸县核桃种质资源萌芽期为2月上旬至4月上旬,集中期为2月下旬到3月中旬,雌雄花开放期集中在3月中下旬至4月上旬,果实成熟期集中在9月至10月;植物学上,在叶形、枝条颜色、雌花柱头、子房颜色、雄花序长度、青果性状等方面存在多样性;鲁甸核桃每果枝坐果数为1~7,还有串串核桃的存在,丰产性好;在树形方面,表现为自然圆头形、自然开心形、自然分层形、自然圆锥形的多样性,核桃坚果的三径均值、出仁率、仁重、单果重、壳厚的变异系数分别为9.48%、13.46%、24.05%、25.46%、25.74%,多样性较丰富。     

Effect of high temperature heat treatment on pH value of Masson Pine wood

Heat-treated wood has good dimensional stability,corrosion resistance and visual quality,but it is prone to mold,which limits its application.Based on the pH value of heat-treated wood,this study examines the factors affecting the pathogenesis causing heat-treated wood mold.Normally,the pH value of the heat-treated wood is between 4.38 and 5.10,which is suitable for the growth of mold.However,the pH of the heat-treated copper-containing material is between 6.63 and 7.12,which deviates the treated wood from the comfortable growth conditions for the mold,thereby reducing the occurrence of mold.