全文获取类型
收费全文 | 63篇 |
免费 | 3篇 |
专业分类
林业 | 3篇 |
20篇 | |
综合类 | 4篇 |
农作物 | 6篇 |
水产渔业 | 6篇 |
畜牧兽医 | 23篇 |
园艺 | 3篇 |
植物保护 | 1篇 |
出版年
2024年 | 1篇 |
2021年 | 1篇 |
2020年 | 2篇 |
2019年 | 1篇 |
2018年 | 2篇 |
2017年 | 2篇 |
2016年 | 1篇 |
2015年 | 4篇 |
2014年 | 2篇 |
2013年 | 9篇 |
2012年 | 6篇 |
2011年 | 6篇 |
2009年 | 3篇 |
2008年 | 2篇 |
2007年 | 4篇 |
2006年 | 3篇 |
2005年 | 5篇 |
2004年 | 2篇 |
2003年 | 1篇 |
2002年 | 4篇 |
2001年 | 2篇 |
2000年 | 1篇 |
1995年 | 1篇 |
1988年 | 1篇 |
排序方式: 共有66条查询结果,搜索用时 0 毫秒
11.
12.
Using a preference test and operant conditioning in a Y-maze, this experiment examined the ability of heifers to discriminate between their own familiar herdmates and member(s) of an unfamiliar group. Sixteen Danish Friesian heifers, eight older animals (360.6 ± 24.2 days of age) and eight younger ones (190.1 ± 14.1 days of age) were used. Each age group was further divided into two experimental groups. Members of each of these groups were housed together in small pens before the experiments began. In experiment 1, each of the 16 animals was allowed to approach either a familiar or an unfamiliar individual in the Y-maze. The test was repeated 12 times, with a different unfamiliar subject for each test. In experiment 2, eight heifers were individually tested in a conditioning experiment to examine whether they could learn to discriminate between a group of their three herdmates and a group of three unfamiliar heifers. Test animals were rewarded when they chose their own group. In experiment 1, heifers did not show a preference between familiar and unfamiliar individuals. Interestingly the younger stimulus heifers but not the test animals showed an ability to discriminate between unfamiliar animals by vocalizing. In experiment 2, four of the eight test animals achieved the criterion for successful discrimination between the familiar and unfamiliar group ( P < 0.003: binomial law). There was no age group difference in the ability to discriminate between familiar and unfamiliar animals. In conclusion, heifers did not show a preference toward familiar or unfamiliar individuals; but after conditioning, some heifers could learn to discriminate between familiar and unfamiliar groups. 相似文献
13.
14.
Arnfinn Nes Jan Karstein Henriksen Grete Lene Serikstad Arne Stensvand 《Acta Agriculturae Scandinavica, Section B - Plant Soil Science》2017,67(6):485-491
Cultivars and cultivating methods for organic strawberry production were studied in experiments in open fields and high plastic tunnels during four cropping seasons in southern Norway. In open fields, flowers and fruits were attacked by grey mould when the flowering and harvest seasons were wet, and marketable yield was reduced by up to 20%. Production in high tunnels showed a potential of high yields of fruits of good quality when strawberry powdery mildew was controlled. Berry size varied significantly among the cultivars. ‘Frida’ had the largest fruits followed by ‘Sonata’ and ‘Florence’, while ‘Polka’, ‘Korona’ and ‘Iris’ had the smallest fruits. All cultivars yielded well, but due to fruit decay caused by grey mould the marketable yield was significantly reduced, especially in open field. Grey mould was the most important factor influencing marketable yields. Fruits from matted rows were largest, while the highest yield was obtained on woven polyethylene. There were no effects of mulching methods on marketable yield or the amount of fruits with grey mould. High tunnels with good control of pests and diseases showed a potential of high and stable yields of good quality. 相似文献
15.
Live L Nesse Kristin Berg Lene K Vestby Ingrid Olsaker Berit Dj?nne 《Acta veterinaria Scandinavica》2011,53(1):44
Background
In Gram-negative bacteria, the most commonly studied quorum sensing signals are the N-acylhomoserine lactones (AHLs). In Salmonella, AHLs are recognized by SdiA, which is believed to be a sensor of AHLs produced by other bacteria, since Salmonella does not produce AHLs itself. It has been speculated that AHLs produced by the gastrointestinal flora may influence the regulation of virulence traits in Salmonella. The aim of the present work was to study the effect of AHLs on epithelial cell invasion by Salmonella in vitro.Methods
Invasion by Salmonella enterica subspecies enterica serovar Typhimurium (S. Typhimurium) strain and its isogenc sdiA mutant was studied using a conventional gentamycin invasion assay with HEp-2 cells at 37°C. Gene expression was studied using a semi-quantitative PCR.Results
The S. Typhimurium strain, but not its isogenic sdiA mutant, displayed increased in vitro invasion after addition of both N-hexanoyl-DL-homoserine lactone (C6-AHL) and N-octanoyl-DL-homoserine lactone (C8-AHL). Increased expression of two of the genes in the SdiA regulon (rck and srgE) was observed in the wild type strain, but not in the sdiA mutant.Conclusions
The results from the present study show that S. Typhimurium can respond to two different AHL quorum sensing signals (C6-AHL and C8-AHL) with increased cell invasion at 37°C in vitro, and that this response most likely is sdiA mediated. These results indicate that if AHLs are present in the intestinal environment, they may increase the invasiveness of Salmonella. 相似文献16.
Summary Tubers of twelve cultivars ofSolanum tuberosum L., with a varying content of reducing sugars (0.49–2.30 g/100 g fresh weight), were sliced and fermented for up to 48 h
by lactic acid bacteria in a brine of 1.5% NaCl, prior to frying. The content of reducing sugars decreased by 80 to 100%,
depending on the initial sugar level. Colour of chips was measured using the CIE (1976) L*a*b* colour system, where L* is lightness, a* is redness and b* is yellowness of the material and by IBVL colour cards, photographs used for grading the colour of potato chips. L*-values were the best measurement of chip colour. The scale of the IBVL colour cards was too narrow (scale 1–9) for this study,
as chips from eight of the cultivars were scored lighter than IBVL 9 after 48 h of fermentation.
Lighter coloured chips significantly correlated with lower contents of reducing sugars. The sugar content decreased as fermentation
time increased. Fermentation time can thus be used to control potato chip colour, and all the cultivars tested can be used
for production of chips with regard to colour. 相似文献
17.
Lene Lottrup Ulrika K. Stigsdotter Henrik Meilby Sus Sola Corazon 《Urban Forestry & Urban Greening》2012,11(2):159-168
Today, office work in western societies is more sedentary and more mentally demanding than ever before. This way of working plays a role in the increase in lifestyle diseases related to sedentary routines and stress. Green outdoor environments have been found to motivate physical activity and reduce stress levels. In this study, we therefore considered these environments to have a positive affect on work force health and wellbeing. However, research on the workplace outdoor environment is still limited. To investigate how and why the workplace outdoor environment is used by office workers and the impact of these environments on office workers’ health and wellbeing, five research questions were formulated. The questions addressed the use of the outdoor environments; the outdoor activities; encouragement and impediments for going outdoors; characteristics of the outdoor environment, and the impact of workplace outdoor environments on employees’ health, job satisfaction and work performance. In order to answer these research questions, we conducted a web-based questionnaire, completed by (N) 402 office workers from six Danish companies. The results show that 37.8% of the respondents spent time outdoors during their working day, and that the proportion of men spending time outdoors was higher than the proportion of women. Eight outdoor activities were identified, and significant relationships between the outdoor activities and perceived sensory dimensions (PSD) of the outdoor environment were found, indicating that the presence of the dimension ‘serene’ increased the odds for respondents going outdoors and that five of the eight activities would be performed. Only few significant relationships between outdoor environment use and employee health, job satisfaction and work performance were identified. 相似文献
18.
Loose housing systems for dairy cows are becoming increasingly common, raising new questions in the area of animal health and welfare. Some of these questions can be addressed by studying the variation in blood parameters, such as glucocortistioids. However, the traditional manual blood sampling procedure can in itself affect the responses of the animal. To address this issue we have developed a device for automated collection of multiple blood samples. The device is placed on the back of the animal and allows the animal to be kept in all types of environments, either alone or in social groups. The animal can move freely: no restraints and no handling of the animal are necessary during blood sampling.Three experiments were conducted to study the performance of the system and how the blood sampling procedure affected the cortisol responses in dairy cows. In the first experiment the accuracy of sample size and timing were investigated.In the second experiment, automatic samples were collected from six cows kept in tie-stalls, with samples taken at 3-min intervals for 38 min. At 12, 24, 36 and 38 min, a manual sample was taken by vein puncture. None of the cows showed a consistently increased cortisol response to automatic sampling, while two cows showed increased cortisol concentration after vein puncture.In the third experiment automatic blood sampling was conducted with 12 cows kept in a loose housing system. In the morning, over a period of 1.5 h, 14 blood samples were taken at varying time intervals from each cow. In the afternoon, over a period of 2.5 h, a further 14 samples were taken. Cortisol concentrations in the blood samples suggest that the cows were not affected by the blood sampling procedure.On some occasions during these experiments, it was not possible to get a sample. For the manual vein puncture 3 out of 24 samples (12.5%) were not successfully taken within a time limit of 2 min. During the automatic blood sampling process, the catheter occasionally became twisted and blocked by the movement of the cow's head. This occurred in 8 out of 84 samples (9.5%). In four of the manual samples, considerable hemolysis had occurred during the sampling procedure. No hemolysis was observed in the automatic blood samples.Automated blood sampling offers the opportunity to collect a series of samples without disturbing the animal. Data suggest that automatic blood sampling is a superior alternative to manual blood sampling, even in a tie barn. 相似文献
19.
Lene R. Nielsen Lea V. McKinney Ari M. Hietala Erik D. Kjær 《European Journal of Forest Research》2017,136(1):59-73
In Europe, common ash (Fraxinus excelsior) is being decimated because of the invasive fungus Hymenoscyphus fraxineus. In its native range in Asia this ascomycete is considered a harmless leaf associate of F. mandshurica and F. chinensis subsp. rhynchophylla. Field observations from Europe suggest that there is species-specific variation in disease susceptibility among European and North American Fraxinus species, but a wider comparison at the genus level has been missing so far. We assessed disease symptoms and pathogen apothecium development in 17 Fraxinus species from Asia, Europe and North America exposed to high infection pressure in a Danish arboretum. We also tested their susceptibility to pathogen infection through controlled stem and leaf inoculations and subsequently assessed the level of pathogen DNA by a qPCR assay. The results suggested the presence of a phylogenetic signal in disease susceptibility where closely related Asian, European and North American species in section Fraxinus had relatively high levels of H. fraxineus DNA in the leaves and supported high production of apothecia. Leaves from some North American species also contained relatively high levels of H. fraxineus DNA, supported moderate production of apothecia and developed lesions—stating the need to avoid introduction of H. fraxineus to North America. 相似文献
20.
BACKGROUND: Cross-sectional studies have suggested an association between glycaemic index (GI) or glycaemic load (GL) and serum lipids. However, no prospective studies have been performed. OBJECTIVE: To examine whether GI or GL was associated with subsequent changes in serum lipids. DESIGN: Prospective study with 6 years of follow-up. Overall dietary GI and GL of each participant were assessed from diet history interviews. SETTING: Population-based study.Subjects Three hundred and thirty-five healthy men and women aged 35-65 years selected randomly from a larger sample of Danish adults. RESULTS: In men GI was directly related to changes in total cholesterol (DeltaTC), regression coefficient (beta) = 0.0044 (95% confidence interval (CI): 0.0008-0.0081) and GL was positively related to changes in low-density lipoprotein cholesterol (DeltaLDL), beta = 0.1554 (95% CI: 0.0127-0.2982). Furthermore, the relationship between GL and DeltaTC was modified by age, being particularly strong for the younger men (P = 0.02). In women the relationship between GI and DeltaLDL was modified by age and was stronger for younger rather than older women (P = 0.01). A tendency for a similar interaction was seen for GI and DeltaTC (P = 0.09). Associations between GL and DeltaLDL and GL and DeltaTC were inverse for women with body mass index > or = 30 kg m(-2) (P = 0.03 and 0.04, respectively). CONCLUSIONS: This is the first study to demonstrate that dietary GI and GL are related to 6-year changes in serum lipid levels. However, associations were weak and generally confined to subgroups. 相似文献