Stress response of Crassostrea virginica (Gmelin, 1791) oysters following a reciprocal transfer between upriver and downriver sites

This study was designed to assess the physiological impact of transferring oysters between upriver and downriver aquaculture sites, a common practice in North America that is primarily aimed at reducing disease infections and predation on cultured stocks. In May 2009, oysters (Crassostrea virginica) were reciprocally transferred between an upriver and a downriver site in the Richibucto estuary in eastern Canada. Mortality, tissue and cellular stress responses were subsequently evaluated in August and October 2009. Overall, oyster mortality remained low (~5%) throughout the 5‐month study period with no significant difference between sites or oyster sources. However, by October oysters reared at the upriver site, regardless of their origin, had significantly higher levels of lysosomal membrane destabilization (63.6%, SE = 1.9) and digestive tubule atrophy (33.3–42.4%, SE = 3.6) than oysters reared at the downriver site (47.5%, SE = 1.8; 15.6–19.1%, SE = 3.8 respectively). They also exhibited a greater salinity differential between their mantle/haemolymph fluids and the ambient seawater, possibly indicating more restricted exchange with the environment. In general, the transfer of upriver oysters to a downriver site had a positive impact, i.e. lower levels of lysosomal destabilization and tubule atrophy, whereas transfer of downriver oysters upriver had the opposite effect. These results suggest that upriver environmental conditions negatively impact cellular and tissue integrity in oysters without leading to mortality during the summer–autumn period.     

Development of an Image Processing System and a Fuzzy Algorithm for Site-Specific Herbicide Applications

In precision farming, image analysis techniques can aid farmers in the site-specific application of herbicides, and thus lower the risk of soil and water pollution by reducing the amount of chemicals applied. Using weed maps built with image analysis techniques, farmers can learn about the weed distribution within the crop. In this study, a digital camera was used to take a series of grid-based images covering the soil between rows of corn in a field in southwestern Quebec in May of 1999. Weed coverage was determined from each image using a greenness method in which the red, green, and blue intensities of each pixel were compared. Weed coverage and weed patchiness were estimated based on the percent of greenness area in the images. This information was used to create a weed map. Using weed coverage and weed patchiness as inputs, a fuzzy logic model was developed for use in determining site-specific herbicide application rates. A herbicide application map was then created for further evaluation of herbicide application strategy. Simulations indicated that significant amounts of herbicide could be saved using this approach.     

Synthesis of polycrystalline chalcopyrite semiconductors by microwave irradiation

Polycrystalline samples of the chalcopyrites CulnS(2), CulnSe(2), and CulnSSe were Prepared from stoichiometric mixtures of the pure elements by microwave irradiation. The reactions were performed in sealed quartz tubes in as few as 3 minutes. The products were analyzed by x-ray diffraction, scanning electron microscopy, energy dispersive x-ray analysis, and x-ray photoelectron spectroscopy. The surface morphology and shape of the particles produced by this method suggest that the products are formed from liquid melts. This method could be applied to the production of bulk chalcopyrite as sources for thin film growth.     

Growth performance,carcass and pork quality of finisher pigs fed oat-based diets containing different levels of beta-glucans

A study was undertaken to investigate the growth performance and carcass and meat quality of pigs (BW = 52 to 108 kg) fed oat-based (Avena sativa L.) diets containing four levels of mixed-linkage (1 --> 3), (1 --> 4)-beta-D-glucans. One hundred sixty pigs-80 barrows and 80 gilts (average starting BW = 52.7 kg)--were allocated to one of five diets: a wheat-barley-based control diet and four experimental diets. The groats of Marion, a covered oat, and OT789, a hulless oat, were used to formulate four isonitrogenous and isocaloric diets to achieve 4.1,3.3, 2.1, or 1.6% total /beta-glucans (as fed). Growth performance (daily gain and gain to feed ratio) was not affected (P > 0.05) by the different levels of beta-glucans. Carcass yield, although lower (P < or = 0.05) for pigs fed the control diet, was similar (P > 0.05) for pigs fed any of the experimental diets. Cutout yields were also alike (P > 0.05) across the five diets. Beta-glucan content had no effect (P > 0.05) on the longissimus muscle area, or, by and large, on the proportions of commercial cuts; the only exceptions were a commercial picnic from pigs fed the 2.1% diet lower (P < 0.05) relative to all other diets and a lower (P < 0.5) commercial loin from pigs fed diets 4.1 or 3.3% relative to the control diet. Furthermore, the relative proportions oftotal lean, total bone, and total dissectable fat in the four lean cuts (picnic, butt, loin, and ham) were not different (P > 0.05) among the five diets. For pigs fed 4.1% beta-glucans, the proportion of lean in each of the four major cuts was lower (P < 0.05). No differences (P > 0.05) associated with the level of beta-glucans were detected for either the initial or ultimate pH mean values, the subjective assessment of color or structure of the longissimus muscle, or the instrumentally measured color (L value). Similarly, drip loss was not influenced (P > 0.05) by the level of beta-glucans in the diets. Soluble protein did differ (P < 0.05) among the high- to low-beta-glucans diets. No differences (P > 0.05) associated with diets were found for fat hardness and shear values of grilled pork chops. Chemical fat of the longissimus muscle from pigs fed 4.1, 3.3, or 2.1% beta-glucans was lower (P < 0.05) compared to pigs fed the control or 1.6% beta-glucans diets. In summary, no evidence of detrimental effect of beta-glucans in oat-based diets, particularly at levels below 4%, was detected, lending support for the inclusion of oat into finisher diets.     

Red Drum Sciaenops ocellatus Field Trials: Economic Implications

Abstract.– Although recent changes in coastal fisheries regulations in several Gulf states have renewed interest in the economic potential for culture of red drum S. ocellatus , few decision making tools with up-to-date information on production economics are available. From 1988 to 1995, estimates of investment costs, equipment specifications and typical input utilization in commercial-scale production were developed from field trials involving complete or partial grow-out of S. ocellatus . Operating costs and expected yields were subsequently estimated based on "best-case" data from a 70-wk production trial in which 5–7 cm fingerlings were stocked on 1 July and grown to marketable size by the following November, thus avoiding a second overwintering period and the associated risks of losses from freezing temperatures. To allow an evaluation of potential returns with earlier or staggered stocking dates, however, growth and mortality rates from the 70-wk trial were used in a computer-based simulation to estimate yields and costs associated with a hypothetical growout period beginning 1 April, deemed the earliest suitable date to avoid fingerling mortality resulting from abrupt or extreme cold temperatures. The April stocking simulation projected a preferred market size of 1.4 kg prior to a second overwintering period, with yield increasing from 3,454 kg/ha to 4,203 kg/ha and a reduction in breakeven costs from $5.97/kg to $5.53/kg. Partial budget analysis, based on a current average market price of $5.72/ kg, suggested April 1 stocking could result in a positive net change of $1,679 per ha over July 1 stocking.     

姬松茸深层发酵生产胞外多糖的碳氮源研究

研究表明摇床振荡培养有利于姬松茸菌丝体生长，而静止培养有利于其胞外多糖的合成。以胞外多糖为目标的研究中。为排除定粉类多糖（碳源）的干扰，红糖是比较理想的碳源，红糖的浓度以20g／L以内，酵母膏是较好的氮源。     

Structural requirements for repellency: norsesquiterpenes and sesquiterpenoid derivatives of nootkatone against the Formosan subterranean termite (Isoptera: Rhinotermitidae)

BACKGROUND: Research has shown that the family of grapefruit flavors called nootkatones have significant repellant and toxic effects to Formosan subterranean termites (Coptotermes formosanus Shiraki). RESULTS: Nineteen synthetic nootkatone derivatives, along with three commercially available nootkatone derivatives, were tested for repellent activity against C. formosanus by a choice assay in a petri dish with a two‐step triage procedure. Based on the repellency threshold value, the relationships between structure and activity are discussed. CONCLUSION: Four derivatives of nootkatone have very high repellency and toxicity to C. formosanus, 9 times the potency of the primary compound nootkatone. Four other compounds have between 2 and 3 times the repellency of nootkatones, and three compounds are equal in their repellency to nootkatone. Copyright © 2010 Society of Chemical Industry     

Differential Rotation and Dynamics of the Solar Interior

Splitting of the sun's global oscillation frequencies by large-scale flows can be used to investigate how rotation varies with radius and latitude within the solar interior. The nearly uninterrupted observations by the Global Oscillation Network Group (GONG) yield oscillation power spectra with high duty cycles and high signal-to-noise ratios. Frequency splittings derived from GONG observations confirm that the variation of rotation rate with latitude seen at the surface carries through much of the convection zone, at the base of which is an adjustment layer leading to latitudinally independent rotation at greater depths. A distinctive shear layer just below the surface is discernible at low to mid-latitudes.