The effect of urea on the voluntary intake by calves of silages preserved with formaldehyde and formic acid

Perennial ryegrass cv. S23 was preserved by fermentation (C), or with the addition of 8.7 1 formalin (35% w/w formaldehyde) per t fresh herbage (F) or of 9.0 1 equal mixture (by vol.) of formalin and formic acid (85% w/w solution) per t fresh herbage (FF). These three silages comprised the treatments in a three-period, crossover design in which urea (u) was given at the rate of 20 g per kg dietary DM to half the animals. Twelve calves were allocated to the treatment sequences when they were approximately 12 weeks of age from within groups which had previously received diets with or without urea. Calves ate significantly (P< 0.001) less of silages F or FF than of silage C when each was offered alone, but when urea was given, intakes of silages F and FF were significantly (P < 0.001) increased such that the intakes of all three silages with urea were similar (23.6, 19.6, 19.3, 24.2, 24.2, 24.7 ± 0.51 g DM per kg LW for C, F, FF, Cu, Fu and FFu, respectively). Significantly (P<0.01) more of the DM in silage C was digested than in F or FF and the addition of urea significantly (P<0.05) increased the digestibility of DM from silage FF only (73.8, 71.3, 69.8, 74.6, 70.7, 72.5 ± 0.72% for C, F, FF, Cu, Fu and FFu, respectively). When the silages were given alone, calves spent longer eating and ruminating per kg DM ingested with F or FF than with C. The time spent on F and FF was significantly (P<0.01) reduced by the addition of urea (303, 388, 411, 297, 299, 290 ± 18.9 min per kg DM ingested for C, F, FF, Cu and Fu and FFu, respectively). The results presented suggest that urea partially alleviated the reduction in voluntary intake by calves given herbage preserved using formalin, but the mode of action was not clear.     

Silage and milk production: a comparison between four rates of groundnut cake supplementation of silage of high digestibility

Grass silage made in late May from S24 perennial ryegrass was offered to twelve Ayrshire cows in a 16-week feeding experiment. The silage had a DM content of 25.3%, a pH of 3.91, and contained 16.8% CP and 68.4% digestible organic matter in the DM. The silage was fed ad libitum and was the sole feed in the control treatment. In the other three treatments the silage was supplemented with a cube offered at rates of 0.8, 1.4 and 2.0 kg per 10 kg milk. The cube contained 82.2% groundnut, plus molasses and minerals, and had 37.9% CP in the DM. The daily intake of silage DM was 11.4 kg per cow on average over the four treatments which did not differ significantly. The mean daily milk yields were 14.8 kg per cow in the control treatment, and 16.5, 18.2 and 18.4 kg in the 0.8, 1.4 and 2.0 kg supplement treatments respectively. The SNF, CP and lactose contents of the milk were Wghest on the 1.4 kg supplement treatment. It is concluded that with a high digestibility silage, there is little evidence to support the feeding of more than 1.4 kg of high-protein cubes per 10 kg milk in the declining phase of lactation.     

Metabolism of fluorodifen by soil microorganisms

The metabolism of fluorodifen (p-nitrophenyl α,α,α,-trifluoro-2-nitro-p-tolyl ether) by soil microorganisms in the presence or absence of other carbon and nitrogen sources was studied. The degradation of this herbicide continued for 5 days, when benzoate or acetate and ammonium sulphate were included in the cultures, and for more than 5 weeks when fluorodifen was used as a sole source of carbon and nitrogen.Under all conditions nitrite ions were produced at concentrations ranging between 5 and 80 per cent of the nitro-nitrogen of the fluorodifen present. The highest concentration of nitrite was obtained when added carbon sources were used with fluorodifen. The lowest nitrite concentration accumulated when the fluorodifen was used as sole source of carbon and nitrogen. The nitrite reached a maximum value after a few days of incubation, followed by rapid disappearance.p-Nitrophenol and quinol were identified in the acid-ether extract of cultures. It is suggested that the first step in the degradation of fluorodifen is the hydrolysis of the ether linkage followed by the direct elimination of the nitro-groups as nitrite ions.     

Enzyme activity in soils at subzero temperatures

Urease activity, phosphatase activity, and sulfatase activity were detected in soils at ?10 and ?20°C. The occurrence of enzyme activity in soils at subzero temperatures is attributed to enzyme-substrate interaction in unfrozen water at the surfaces of soil particles. Support for this explanation was obtained from experiments showing that hydrolysis of urea by jackbean urease occurs at ?10 or ?20°C in the presence, but not in the absence, of clay minerals or autoclaved soils. No enzyme activity could be detected in soils at ?30°C.     

Water potential and the respiration of microorganisms in the soil

The effect of soil water potential on the respiration of microorganisms in soil was studied. Bacterial respiration decreased rapidly below ?3 bar; at -20 bar it was very slight. The most rapid decline occurred above ? 6 bar. The respiration of a mixed population of microorganisms, however, was maintained at a fairly high level between ?8 and ?30 bar but subsequently declined until at ?50 bar it became negligible. At potentials below ?50 bar, additions of glucose caused no increase in respiration. The sensitivity of bacteria to relatively small negative potentials was probably due to their restricted movement as the soil pores drained.     

Metabolic adaptations of mullet Rhinomugil corsula (Hamilton) with special reference to energy utilization

While the respiratory quotient (R.Q.) of Rhinomugil corsula in air-saturated water remains near unity at all levels of random activity, the ammonia quotient (A.Q. = volume or mole: mole relation of ammonia excreted to oxygen consumed) is higher at lower levels of activity, indicating relatively higher protein utilization in less active fish. The mean routine R.Q. values of R. corsula in air-saturated water at temperatures of 30 and 35°C are 0.91 and 0.95 respectively. Assuming that the major sources of ammonia excreted are certain predominant free amino acids, an estimate of caloric break-up of routine meta-bolism of R. corsula suggests that the fish is completely aerobic in air-saturated water and that it derives 14, 44 and 42% of energy from proteins, carbohydrates and fats respectively from a total of 567 cal/kg fish/h at 30°C (15, 55 and 30% at 35°C). At oxygen concentrations below air saturation, R.Q. and A.Q. values of R. corsula increase with decrease in ambient oxygen indicating an increase in anaerobic metabolism and protein utilization. The correlation between the trends of R.Q. and A.Q. levels are similar to that observed earlier in Tilapia mossambica. During hypoxia (1.6 mg O₂/l at 30°C) R. corsula derives about half its energy for sustenance and activity anaerobically. The mullet does not appear to accumulate an oxygen debt during hypoxia.