Injection molding of vertebral fixed cage implant

A vertebral cage is a hollow medical device which is used in spine surgery. By implanting the cage into the spine column, it is possible to restore disc and relieve pressure on the nerve roots. Most cages have been made of titanium alloys but they detract the biocompatibility. Currently PEEK (polyether ether ketone) is applied to various implants because it has good properties like heat resistance, chemical resistance, strength, and especially biocompatibility. A new shape of vertebral cage is designed and injection molding of PEEK is considered for production. Before injection molding of the cage, it is needed to evaluate process conditions and properties of the final product. Variables affecting the shrinkage of the cage are considered, e.g., injection time, packing pressure, mold temperature, and melt temperature. By using the numerical simulation program, MOLDFLOW, several cases are studied. Data files obtained by MOLDFLOW analysis are used for stress analysis with ABAQUS, and shrinkage and residual stress fields are predicted. With these results, optimum process conditions are determined.     

Effect of fabric sound and touch on human subjective sensation

In order to investigate the relationship between subjective sensation for fabric sound and touch and the objective measurements, eight different apparel fabrics were selected as specimens. Sound parameters of fabrics including level pressure of total sound (LPT), level range (ΔL), and frequency differences (Δf) and mechanical properties by Kawabata Evaluation System (KES) were obtained. For subjective evaluation, seven aspects of the sound (softness, loudness, pleasantness, sharpness, clearness, roughness, and highness) and eight of the touch (hardness, smoothness, fineness, coolness, pliability, crispness, heaviness, and thickness) were rated using semantic differential scale. Polyester ultrasuede was evaluated to sound softer and more pleasant while polyester taffeta to sound louder and rougher than any other fabrics. Wool fabrics such as worsted and woolen showed similar sensation for sound but differed in some touch sensation in that woolen was coarsest, heaviest, and thickest in touch. In the prediction model for sound sensation, LPT affected postively subjective roughness and highness as well as loudness, whileΔL was found as a parameter related positively with softness and pleasantness. Touch sensation was explained by some of mechanical properties such as surface, compressional, shear, and bending properties implying that a touch sensation could be expressed by a variety of properties.     

Nitrite Toxicity and Methemoglobin Changes in Southern Flounder,Paralichthys lethostigma,in Brackish Water

This study was performed to estimate the nitrite toxicity to southern flounder, Paralichthys lethostigma, in brackish water (7.5 ppt of salinity). For a LC₅₀ test, 20 fingerlings (5.7 ± 0.4 cm) in each aquarium (15 L) were exposed to the concentrations of 0, 1, 5, 10, 15, 30, 60, 120, and 240 mg NO₂^?‐N/L in duplication for 10 d. Median lethal concentration at 96 h (96‐h LC₅₀) was calculated as 81.6 mg NO₂^?‐N/L. For a verification test, young flounder (164.2 ± 9.1 g) were exposed to a simulated culture condition in recirculating systems (1000 L). Sodium nitrite was not added to control system, whereas it was added to Treatment system 1 (TS 1) and Treatment system 2 (TS 2) to maintain nitrite concentrations of 20 and 30 mg NO₂^?‐N/L, respectively. The plasma nitrite concentrations of the young flounder in TS 1 and TS 2 were 4.5 and 6.6 mg NO₂^?‐N/L, respectively, after 2 wk. At this time, the methemoglobin percentages in TS 1 and TS 2 reached 85.8 and 89.7%, and survival rates were 37.5 and 25.0%, respectively. The results of these tests indicate that southern flounder do not concentrate nitrite in blood from the environment, but they seem to be more sensitive to nitrite compared with other species that do not concentrate nitrite.     

Taste Compounds and Biofunctional Activities of the Sandy Beach Clam Hydrolysate for the Shellfish Flavoring Condiment

ABSTRACT

Sandy beach clam meat was hydrolyzed with proteases (Alcalase and Flavozyme) for the manufacture of a natural flavoring condiment. The optimal conditions for the enzymatic hydrolysis of the shellfish meat via the response surface methodology were: temperature, 54.7°C; pH, 5.9; time, 45 h. The total amino acid content of the shellfish hydrolysate was 9,218.8 mg/100 g and consisted mainly of glutamic acid, aspartic acid, glycine, arginine, lysine, and leucine. Nucleotides and their related compounds of the shellfish hydrolysate consisted mainly of adenosine diphosphate (0.86 mg/100 g), adenosine monophosphate (11.24 mg/100 g), and inosine (49.03 mg/100 g). The shellfish hydrolysate resulted in three protein peaks in the Bio-Rad P2 gel chromatography pattern. The antioxidant activity was highest at Peak 1 (64.67%), followed by Peak 2 (27.48%) and Peak 3 (16.67%); whereas the angiotensin I-converting enzyme inhibitory activity was highest at Peak 3 (67.27%), followed by Peak 2 (6.14%). Antitumor activity was highest at Peak 1 (18.77%), followed by Peak 2 (8.75%). All the sensory attributes of the shellfish condiment were scored highly. Therefore, the sand beach clam hydrolysate can be commercialized as an ingredient of a natural flavoring condiment or seasoning.