Rheological properties of pasta dough during pasta extrusion: Effect of moisture and dough formulation

A study was conducted to investigate the effect of dough formulation and hydration level on the rheological properties of pasta dough during pasta extrusion. Semolina 100%, whole wheat 100%, and the following mixtures semolina-whole wheat (49:51), semolina-flaxseed flour (90:10), whole wheat-flaxseed flour (90:10), and semolina-whole wheat-flaxseed flour (39:51:10) were the formulations used for the experiments. Dough was hydrated at 30, 32, and 34% moisture content. Pasta was extruded with a capillary and a semi-commercial pasta extruder to determine the apparent viscosity of the dough during extrusion conditions and its relationship to the behavior of the dough during pasta processing. Results showed that non-traditional pasta dough behaved like a shear thinning fluid that can be described by the Power Law model. Increased hydration levels and/or presence of flaxseed flour on the dough formulation decreased the apparent viscosity of the dough, which correlated with extrusion pressure, mechanical energy, and specific mechanical energy that were required to extrude the dough in the pasta extruder. The strong correlations found between the apparent viscosity of the dough and the pasta extrusion parameters indicates the possibility of using a capillary rheometer to determine the appropriate hydration level of ingredient formulations before extruding with a pasta press.     

Microbial diseases of cultured lobsters: A review

Six microbial diseases of cultured American lobsters (Homarus americanus) determined to be of significant concern to commercial aquaculture are discussed in relation to present knowledge of characteristics of the causative microorganisms, lobster susceptibility, environmental influence, severity, gross and microscopic recognition, physiological changes, contagion and control. The diseases reviewed here include shell disease, Gaffkemia, microbial epibiont disease, Lagenidium disease, Haliphthoros disease, and Fusarium disease.     

Ecological features and ranging patterns at a chimpanzee release site on Rubondo Island, Tanzania

This study examines the behavioral ecology of a chimpanzee population on Rubondo Island in Lake Victoria, Tanzania, over 40 years after chimpanzees were first introduced to the island from captivity. Despite little pre-release habitat assessment, rehabilitation, or post-release monitoring, these chimpanzees are one of the only released populations to survive over decades without provisioning. We surveyed habitat structure and plant composition to gain insights into ecological features that have supported this self-sufficient chimpanzee population for over 40 years. We also examined possible ecological sources of chimpanzee ranging patterns on the island. We surveyed woody plant composition, and quantified densities of species producing large fleshy fruits and confirmed chimpanzee fruit foods across three chimpanzee ranging areas, each separated by several kilometers. We used non-metric multidimensional scaling (NMS) ordination to compare community-level patterns of plant composition across regions. The densities of trees and lianas producing fleshy fruits were high in comparison with similar measures at endemic chimpanzee study sites. There were major differences in the composition of tree species, including species of chimpanzee fruit foods, across the three regions. In contrast, liana species composition was similar across regions, and was characterized by a few super-abundant species, including one chimpanzee fallback food. The wide-ranging patterns of chimpanzees do not appear to be influenced by localized tree fruiting patterns, but may be facilitated by the wide-spread distribution of an important fallback food. In comparison with other endemic and release sites, the relatively low ecological population density of chimpanzees, the high density of both trees and lianas producing large fleshy fruits and the presence of a high-quality, widely-distributed fallback food are factors that likely contributed to the success of Rubondo chimpanzees in reverting to natural foraging behaviors after their release.     

Estimated Quantities and Trends of Cadmium, Lead, and Mercury in US Municipal Solid Waste Based on Analysis of Incinerator Ash

The degradation of diethyl phthalate (DEP) in aqueous solution by titanium dioxide (TiO₂) photocatalysis has been investigated in our research. DEP was completely removed in the solution by 50-min irradiation. Results show that DEP degradation rate was affected by initial DEP concentration, photocatalyst amount, light intensity, and pH. Photocatalytic degradation intermediates were identified by gas chromatography-mass spectrometry intermediates were identified by gas chromatography-mass spectrometry. The major intermediates are methyl benzoate, ethyl benzoate, and carboxylic derivatives. The photocatalytic degradation process was found to obey first-order reaction. Consequently, the result of photocatalytic degradation could be an efficient method of DEP removal from wastewater.     

Distribution pattern of total lipids and lipid fractions in forest humus

Mull, moder, and mor humus profiles were investigated for their total lipid contents and the behaviour of lipid-phosphorus and of five neutral lipid classes identified by HPTLC. The quantitative distribution of total and neutral lipids among the humus types is, besides by natural differences between the various parent litter materials, mainly controlled by soil physicochemical properties. In particular strongly acidic conditions, i.e. conditions corresponding to a reduced biological activity, inhibit significantly the decomposition of lipid compounds in (moder and) mor humus. A feature of the lipid depth functions is the input of microbial and root litter-derived lipid material in the fermentation layers and a considerable lipid accumulation in the A horizons, probably at least partly due to mechanical transport processes. Phospholipids show no distinct variation dependent on the humus type, as far as the organic layers are concerned. But obviously, lipid-P in the mineral, soil is closely correlated with, and therefore is a valuable measure for, the overall biological activity increasing from mor to moder and mull humus.     

Blood lipid concentrations and lipoprotein patterns in captive and wild American black bears (Ursus americanus)

OBJECTIVE: To compare blood lipid concentrations and lipoprotein patterns for captive and wild American black bears (Ursus americanus). ANIMALS: 7 captive and 9 wild adult (> or = 4 years old) black bears. PROCEDURE: Blood was collected from 2 groups of captive black bears (groups A and B) and 1 group of wild black bears (group C). Blood triglyceride (TG) and cholesterol concentrations were compared among groups. Plasma lipoproteins were isolated by use of a self-generating gradient of iodixanol, and lipoprotein patterns were compared between groups A and B. RESULTS: Captive bears (mean +/- SD, 187.8 +/- 44.4 kg) weighed significantly more than wild bears (mean, 104.8 +/- 41.4 kg), but mean body weight did not differ between groups A and B. Mean blood TG concentrations for groups B (216.8 +/- 16.0 mg/dL) and C (190.7 +/- 34.0 mg/dL) were significantly higher than that of group A (103.9 +/- 25.3 mg/dL). Mean blood cholesterol concentration was also significantly higher for group B (227.8 +/- 8.2 mg/dL) than for groups A (171.7 +/- 35.5 mg/dL) or C (190.8 +/- 26.8 mg/dL). Mean very-low-density lipoprotein TG and low-density lipoprotein cholesterol concentrations were 2- and 3-fold higher, respectively, for group B, compared with concentrations for group A. CONCLUSIONS AND CLINICAL RELEVANCE: Blood lipid concentrations vary significantly among populations of black bears. Plasma lipoprotein patterns of captive bears differed significantly between colonies and may have reflected differences in diet or management practices.     

丹参抗氧化成分及其分布特征

借助超声波萃取法，以反相高效液相色谱（RP－HPLC－DAD）为分析检测手段，研究了丹参6种抗氧化成分的提取方法和分离定量条件，并对这些成分在全株丹参不同部位中的含量分布特征进行了探讨，结果表明：常温下的超声波萃取可避免热解作用给丹参酮类化合物带来的损失，布辅助的加热处理可使原儿茶醛获得较高的提取率，两种操作方法简单可行，6种化学成分在丹参不同部位及不同等级中的分布有较大差异，丹参酮类化合物主要分布在根部皮层，而叶子中丹参素的含量却较为丰富，可为丹参品质鉴定和质量标准研究及该资源的综合利用奠定理想基础。