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2. Male broilers grew linearly up to 76 d whereas the females grew more slowly after 35 d. At 364 d the difference in live body weight was small.
3. Up to 56 d, males had a slightly higher eviscerated yield. There was no significant difference between the sexes beyond this age.
4. The proportional yield of breast muscle was variable with age, whereas that of thigh and drumstick increased with age in the male, particularly at 175 and 364 d.
5. After 35 d the proportion of skin was larger in females, whereas the gizzard as a proportion of live body weight in both sexes decreased rapidly between 21 and 76 d. Blood loss during killing was always higher in male broilers after 21 d. 相似文献
2. The degree of blackening was not directly related to copper content although the latter level was always higher than in control hens.
3. Simulated factory procedures, using scald water at 53 °C or 60 °C containing 50 mg Cu2+/1 and 50 mg C12/1, produced blackened skins of varying intensity on cooking.
4. It is suggested that the problem arose from a malfunction of the chlorination plant which produced excessive levels of chlorine and low pH, followed by erosion of copper from water pipes and subsequent interaction of copper and chlorine with the chicken skin. 相似文献
2. Each muscle pattern within a species showed a unique protein band which distinguished that species from other species. 相似文献
2. Lesions typical of gizzard erosion could be produced by the addition of histamine to the diet.
3. The amount of histamine occurring naturally in fish meal depends on the species of fish and the extent and nature of bacterial spoilage.
4. These variables may explain why histamine has not been implicated previously and also why there have not been consistent associations between the condition and geographical source or common factors in bulk consignments of the meal. 相似文献