Fate of Zinc Ammonia Acetate in Soils and Its Uptake by Corn

Zinc ammonium acetate (ZAA) is applied to soil with anhydrous ammonia as a carrier to improve corn (Zea mays L.) productivity. To study the fate of ZAA in the soils, a laboratory leaching experiment was conducted with ¹⁴C-ZAA and ⁶⁵Zn-ZAA using water or NH₄OH as carrier. Results showed that ZAA degraded in the soil and released CO₂. The released CO₂ was from the acetate component of ZAA and accounted for less than 0.06% of the total applied ¹⁴C. Using H₂O as carrier resulted in more CO₂ release than using NH₄OH, regardless of soil type. However, more ¹⁴C was detected in the leachate when using NH₄OH as a carrier than when using H₂O. A plant uptake experiment using ¹⁴C-ZAA and ⁶⁵Zn-ZAA indicated that four-leaf-stage corn seedlings absorbed higher amounts of ¹⁴C in the stem and root than in the leaves. The ⁶⁵Zn was detected in most tested plant parts. Our study showed that ZAA enhanced cytokinin levels in root and/or shoot tissues of corn seedlings, suggesting a secondary regulatory effect of ZAA in improving corn productivity.     

Effect of Fermentation and Oil Incorporation on the Retention of E Vitamers During Breadmaking

All forms of baking and processing cause a loss of nutrients, including vitamin E, but little is known about these occurrences or if they could be avoided. The objective of this research was to study the incorporation of palm oil and the stability of vitamin E in palm oil during breadmaking. Wheat meal and rye breads were baked with and without the addition of 0, 2, 5, or 8% palm oil. The eight E group vitamers (tocopherols and tocotrienols) were extracted by using accelerated solvent extraction, freeze dried, and then analyzed with normal‐phase HPLC. Compared with the controls, the inclusion of palm oil was found to increase the quantity of all forms of vitamin E in the final baked products. It is concluded that palm oil is effective in increasing the vitamin E content of whole grain bread.     

The composite genome of the legume symbiont Sinorhizobium meliloti

The scarcity of usable nitrogen frequently limits plant growth. A tight metabolic association with rhizobial bacteria allows legumes to obtain nitrogen compounds by bacterial reduction of dinitrogen (N2) to ammonium (NH4+). We present here the annotated DNA sequence of the alpha-proteobacterium Sinorhizobium meliloti, the symbiont of alfalfa. The tripartite 6.7-megabase (Mb) genome comprises a 3.65-Mb chromosome, and 1.35-Mb pSymA and 1.68-Mb pSymB megaplasmids. Genome sequence analysis indicates that all three elements contribute, in varying degrees, to symbiosis and reveals how this genome may have emerged during evolution. The genome sequence will be useful in understanding the dynamics of interkingdom associations and of life in soil environments.     

Functional CpG methylation system in a social insect

DNA methylation systems are well characterized in vertebrates, but methylation in Drosophila melanogaster and other invertebrates remains controversial. Using the recently sequenced honey bee genome, we present a bioinformatic, molecular, and biochemical characterization of a functional DNA methylation system in an insect. We report on catalytically active orthologs of the vertebrate DNA methyltransferases Dnmt1 and Dnmt3a and b, two isoforms that contain a methyl-DNA binding domain, genomic 5-methyl-deoxycytosine, and CpG-methylated genes. The honey bee provides an opportunity to study the roles of methylation in social contexts.