Quantification and persistence of recombinant DNA of Roundup Ready corn and soybean in rotation

The presence of the recombinant cp4 epsps gene from Roundup Ready (RR) corn and RR soybean was quantified using real-time PCR in soil samples from a field experiment growing RR and conventional corn and soybean in rotation. RR corn and RR soybean cp4 epsps persisted in soil for up to 1 year after seeding. The concentration of recombinant DNA in soil peaked in July and August in RR corn and RR soybean plots, respectively. A small fraction of soil samples from plots seeded with conventional crops contained recombinant DNA, suggesting transgene dispersal by means of natural process or agricultural practices. This research will aid in the understanding of the persistence of recombinant DNA in agricultural cropping systems.     

Honey from plants containing pyrrolizidine alkaloids: a potential threat to health

Following scientific risk assessments, several countries have imposed strict regulations on herbal medicines containing 1,2-dehydro-pyrrolizidine alkaloids. Using published data on the plants used in honey production, pyrrolizidine alkaloid-containing plants are shown in this review to represent a significant source of honey worldwide. This observation, honey consumption data, reported levels of pyrrolizidine alkaloids in honeys, and consideration of tolerable exposure levels determined for pyrrolizidine alkaloids in herbal medicines, leads to the conclusion that some honey is a potential threat to health, especially for infants and fetuses, and further investigation is warranted.     

The Bioavailability of Copper and Mercury to the Common Nettle (Urtica Dioica) and the Earthworm Eisenia Fetida from Contaminated Dredge Spoil

The contaminants Hg and Cu, as well as Fe, Mn and K were sequentially extracted from upland disposed dredge spoil using DTPA and 10% nitric acid. Concentrations of these metals in aerial plant tissue and roots of Urtica dioica growing on the dredge spoil were also determined and used to correlate the biological absorption coefficients (BACs) and mobile element absorption coefficients (MACs) with soil extractable metals. DTPA extractions were most suitable for prediction of aerial plant tissue uptake of Cu, Mn and K whilst total Hg and Fe soil concentrations were correlated with plant root BACs and MACs. A laboratory bioassay using Eisenia fetida was also used to assess the potential biological uptake of the contaminants. Both Hg and Cu were accumulated by the worms, but interpretation of the results was hampered by the inherent difficulties of such active biomonitoring.     

Bioavailability as a Factor in Risk Assessment of Metal-Contaminated Soil

To accurately assess the risks of metal contaminants in soil, the bioavailability of the metals need to be considered. The bioavailable concentrations determined from homogenized, dried soils are not necessarily representative of in situ conditions of undisturbed field soils. In this study, we investigated the accumulation of metals in wheat (Triticum aestivum) grown in undisturbed contaminated (Pb, Zn, Cu, and Cd) soil cores, in relation to total soil, leachate, and diffusive gradients in thin films (DGT)-labile metal concentrations. Despite the fact that many of the samples contained metal concentrations above guideline values, no significant effects were observed on wheat growth. The bioavailability of metals in the most contaminated samples was estimated to be medium to low, possibly explaining why few effects were observed in the bioassay. For Cu, Zn, and especially for Pb, leachate and DGT-labile concentrations were better predictors of uptake by wheat than total concentrations based on correlations. It is suggested that DGT and leachate concentrations in combination with bioassays in undisturbed soil cores can be used to account for metal bioavailability in soil. These tests could be used during the ecological risk screening stage, in conjunction with total concentrations and guideline values to better estimate receptor exposure.     

Fatty acid profiles, tocopherol contents, and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.)

The fatty acid and tocopherol compositions of three heartnut (Juglans ailanthifolia var. cordiformis) varieties (Imshu, Campbell CW1, and Campbell CW3) were examined and compared with those of two Persian walnut (Juglans regia L.) varieties (Combe and Lake). The major fatty acids found in heartnuts and walnuts were identified by gas chromatography as linoleic (18:2n-6), alpha-linolenic (18:3n-3), oleic (18:1n-9), palmitic (16:0), and stearic acid (18:0). Polyunsaturated fatty acids were the main group of fatty acids found in both heartnut and walnut, ranging from 73.07 to 80.98%, and were significantly higher in heartnut than in Persian walnuts (P < 0.001). In addition, heartnuts had significantly higher levels of 18:2n-6 and lower levels of 18:3n-3 compared to the Persian walnuts. gamma-Tocopherol was the main tocopherol homologue present in both types of nuts, followed by delta- and alpha-tocopherol. The highest concentration of gamma-tocopherol was found in Combe Persian walnut at 267.87 mug/g, followed by Lake Persian walnut and Imshu, Campbell CW1, and CW3 heartnut at 205.45, 187.33, 161.84, and 126.46 mug/g, respectively. Tocopherols, particularly the gamma-tocopherol, were found to contribute the most to the strong total antioxidant activities of both walnut and heartnut oils using either the free radical 2,2-diphenyl-1-picrylhydrazyl assay or the photochemiluminescence method.     

Reduction of ferric iron by tumorous crown gall tissue is associated with cells modified by agro‐bacterium tumefaciens

Iron (Fe) uptake and use in plants is genetically controlled and physiological mechanisms such as Fe reduction are induced during Fe‐deficiency stress to make it available. Transfer of DNA into the cell genome by Agrobacterium tumefaciens alters physiological processes and causes undifferentiated growth. Tumor cells in sunflower (Helianthus annus L. cv. Mammoth Russian) show enhanced Fe reduction compared to normal stem tissue in a manner similar to root cells in plants that are genetically switched on or off to manage Fe acquisition. This study addresses whether alterations caused by the DNA transfer from A. tumefaciens result in Fe reduction or whether A. tumefaciens inoculum alone reduces Fe. Reduction of Fe was quantified from A. tumefaciens inoculum and from uninoculated or inoculated sunflower stem tissues daily over a 14‐day period. Neither A. tumefaciens inoculum nor uninoculated stem tissue alone activated massive Fe reduction. High rates of Fe reduction were associated with the proliferation of cells modified by A. tumefaciens. The mechanisms that transformed normal tissue to uncontrolled tumor growth appeared to be linked to active Fe reduction. These modified cells may provide a key to locating and understanding the genetic control of the Fe reduction process in plant cells. Our results suggest a critical role for Fe in development of tumorous tissues and raises the question of whether other tumor cells induce similar mechanisms for Fe acquisition.     

The role of private conservation areas in biodiversity representation and target achievement within the Little Karoo region, South Africa

It is becoming increasingly difficult to manage and expand statutory conservation areas (i.e., parks and formally protected areas). Therefore, alternative opportunities for land conservation merit closer attention. This paper examines the extent to which privately owned conservation areas contribute to biodiversity representation. Gap analyses were performed for a large semi-arid region in South Africa with a comprehensive database of private conservation areas. The distribution of private conservation areas was compared to statutory conservation areas using several landscape characteristics: biome and vegetation variant, elevation class, ecological process area, total area, and threat status (endangerment). Conservation target achievement for the vegetation variants was also assessed, as was the degree to which private conservation areas complemented statutory conservation areas by representing different landscape characteristics. The number of targets achieved nearly tripled if private conservation areas were considered in addition to statutory conservation areas. Further, private conservation areas significantly complemented statutory conservation areas in the types of biomes, elevation classes, and threat status classes conserved. Private conservation areas were especially important in conserving lower elevation habitat, and by association, endangered vegetation. This particular relationship is expected to be common worldwide. Our results indicate that private lands conservation deserves an increased allocation of resources for both research and implementation.     

End‐Use Quality of Hard Red and Hard White Spring Wheat Contaminated with Grain of Contrasting Classes

Short growing seasons and lack of water limit the number of crops that can be productively grown in the Northern Great Plains, but wheat is uniquely adapted to the region. Growers interested in diversification of their operations are growing more than one class of wheat to target different markets. This has led to the challenge of maintaining class purity, in that contamination with alternate classes results in lower prices to the farmer. The primary rationale is that mixtures may have poor end‐use quality. In these experiments, we tested hard red spring wheat and hard white spring wheat contaminated with different levels of soft white spring wheat, durum wheat, hull‐less barley, and the hard wheat of the alternate kernel color for milling and baking quality. Our results showed that contamination of hard red and hard white spring wheat with soft white wheat and hull‐less barley often influenced end‐use quality in that flour yield was negatively affected at relatively low levels. Loaf volume was normally only affected at higher levels. Durum wheat contamination caused fewer quality problems at generally higher levels of contamination. Contamination of hard red or hard white wheat by hard wheat of the alternate color class rarely affected quality, and effects were both positive and negative, depending on quality attributes of the pure samples. Growers wishing to diversify by growing both hard red and hard white wheat would benefit if buyers and end users were willing to accept higher levels of contamination for alternate classes that are unlikely to cause problems in eventual end use.     

Lignins and ferulate-coniferyl alcohol cross-coupling products in cereal grains

Plant cell walls containing suberin or lignin in the human diet are conjectured to protect against colon cancer. To confirm the existence of authentic lignin in cereal grain dietary fibers, the DFRC (derivatization followed by reductive cleavage) method was applied to different cereal grain dietary fibers. By cleavage of diagnostic arylglycerol-beta-aryl (beta-O-4) ether linkages and identification of the liberated monolignols, it was ascertained that lignins are truly present in cereal grains. From the ratios of the liberated monolignols coniferyl alcohol and sinapyl alcohol, it is suggested that lignin compositions vary among cereals. Furthermore, dimeric cross-coupling products, comprising ferulate and coniferyl alcohol, were identified in most cereal fibers investigated. These ferulate 4-O-beta- and 8-beta-coniferyl alcohol cross-coupled structures indicate radical cross-coupling of polysaccharides to lignin precursors via ferulate.