Effect of irrigation on tillering in wheat,triticale and barley in a water-limited environment

Summary The effect of irrigation on tillering and tiller mortality in varieties of wheat (Triticum aestivum and T. durum), triticale and barley was studied under field conditions. Low temperature in the early stages of growth promoted production of tillers whereas increase in temperature during extension growth phase increased tiller mortality. More than 1000 tillers m^–2 were produced with five irrigations but 40% or more died. With limited water availability tiller production was reduced but so was their mortality. Grain yield in wheat and triticale was positively correlated with productive tillers and negatively correlated with the maximum number of tillers produced in wheat and barley grown under limited irrigation conditions. Varieties with a capacity to produce fewer tillers were identified. Some of them proved more stable in yield. No correlation was found between tiller number and grain yield in the frequently irrigated treatment.     

A simulation of water allocation policies in times of water shortage

The use of a simulation package to study the consequences of various water allocation policies during time of water shortage is described. The study shows that simulation can be a valuable aid to irrigation scheme managers in their decision making.     

Alfalfa (Medicago sativa L.) water use efficiency as affected by harvest traffic and soil compaction in a sandy loam soil

Summary Traffic during alfalfa harvest operations can cause soil compaction and damage to newly growing stems. Root exploration for soil water and nutrients, forage growth dynamics, and final yield can all be affected. The objectives of this study were to determine the long-term effects of harvest traffic and soil compaction on water-use efficiency (WUE) of alfalfa grown in a Wasco sandy loam (coarse-loamy, mixed, nonacid, thermic Typic Torriorthents). Alfalfa was planted into tilled soil and managed with or without harvest traffic. Plants subjected to traffic during harvest had a significantly lower WUE two out of the three years studied compared to plants that were never subject to traffic. The second experiment examined whether planting alfalfa into compacted soil and managed with or without harvest traffic altered WUE. Soil compaction had no affect on alfalfa WUE. It was significantly lower when grown in compacted soil and subjected to harvest traffic. It is suggested that the decrease in WUE caused by harvest traffic may be explained by plants allocating carbohydrates to damaged shoots and crowns instead of to above ground forage production. The area of the field affected by harvest traffic, which damages newly growing stems, should be minimized to increase crop water use efficiency.     

An evaluation of the Porac River irrigation system

An irrigation water management research programme was implemented by Hydraulics Research in collaboration with the National Irrigation Administration of the Philippines on the Porac Area of Porac Gumain Rivers Irrigation System. The objectives of the study are to monitor the response of the main canal network to changes in water availability and assess its capability to deliver crop water requirements to sub-areas jointly managed by National Irrigation Administration staff and existing Irrigator Associations. This paper presents an analysis of the response of the main system to the varying irrigation demands, and assesses the conjunctive use of groundwater with surface water and the potential of computer models to assist management with the preparation of the annual irrigation schedules.     

The growth and nitrogen economy of rice under sprinkler and flood irrigation in South East Australia

Summary ¹⁵N balances were compared in rice (Oryza sativa L., cv. Calrose) grown under continuous flood (CF) or sprinkler irrigation. Two sprinkler treatments with irrigation frequencies of once (S1W) and thrice (S3W) per week were studied. Five atom %¹⁵N-labelled urea (60 kg N ha^–1) was applied to microplots either 36 or 84 days after emergence (DAE). An equivalent amount of unlabelled urea was applied at the other application time, so that each microplot received a total of 120 kg N ha^–1 in an equal split. There was no significant effect of irrigation treatment on recovery of urea N by straw. Straw recovery from urea applied 36 DAE was almost half that from an application 84 DAE, and time of urea application produced a similar effect on recovery in grain. Grain recovery in S1W was less than half that in CF and S3W for both application times. Total plant recovery of urea N applied 36 DAE was similar for all irrigation treatments (average 29%), but for urea applied 84 DAE total plant recovery in CF (67%) was significantly higher than in S1W (49%). Total N uptake in the plant tops was considerably lower in both the sprinkler-irrigated treatments when compared with CF, and this was mostly due to reduced soil N uptake in S3W (one-half) and S1W (one-third). The proportion of N derived from fertilizer in the plant tops increased from 40% in CF to 60% in S1W. Immobilization of applied N in the soil of the sprinkler-irrigated treatments was greater than in CF by factors of 1.5 (S3W) and 2 (S1W). Immobilization of urea N applied 36 DAE was almost 50% greater than immobilization of urea N applied 84 DAE. There was a trend for lower losses of fertilizer N with sprinkler irrigation (mean loss 18% of the applied N) compared with CF (27%). Within all irrigation treatments, the loss from urea applied 36 DAE was more than double the loss from urea applied 84 DAE. An additional study in CF compared the ¹⁵N balance for split application versus a single dose applied 36 DAE (before permanent flood). Split application resulted in significantly increased plant recovery of applied ¹⁵N, and this was largely associated with increased recovery in the grain. Slightly more fertilizer N was immobilized in the soil with a single application. The effect of application method on N loss was not significant.     

Simulation of the intake and partition of nutrients by the dairy cow: Part I — Management control in the dairy enterprise; philosophy and general model construction

The development of management control techniques for the dairy derd is discussed in this paper in relation to the rationale behind the construction of a detailed model of milk production in the individual cow. The movement towards a more flexible and individualised basis for predicting yield, which does not depend on historical records or standard energy systems, is highlighted.The overall concept and approach of the model are set out and the control aspects and structural framework of the program explained. Subsequent papers in the series will deal in more detail with the major sections of the program in order to illustrate how the mechanisms of the model actually operate and to provide results and an account of the validation procedure.