Effects of lactoferrin, phytic acid, and EDTA on oxidation in two food emulsions enriched with long-chain polyunsaturated fatty acids

The influence of the addition of metal chelators on oxidative stability was studied in a milk drink and in a mayonnaise system containing highly polyunsaturated lipids. Milk drinks containing 5% (w/w) of specific structured lipid were supplemented with lactoferrin (6-24 muM) and stored at 2 degrees C for up to 9 weeks. Mayonnaise samples with 16% fish oil and 64% rapeseed oil (w/w) were supplemented with either lactoferrin (8-32 muM), phytic acid (16-124 muM), or EDTA (16-64 muM) and were stored at 20 degrees C for up to 4 weeks. The effect of the metal chelators was evaluated by determination of peroxide values, secondary volatile oxidation products, and sensory analysis. Lactoferrin reduced the oxidation when added in concentrations of 12 muM in the milk drink and 8 muM in the mayonnaise, whereas it was a prooxidant at higher concentrations in both systems. In mayonnaise, EDTA was an effective metal chelator even at 16 muM, whereas phytic acid did not exert a distinct protective effect against oxidation. The differences in the equimolar effects of the metal chelators are proposed to be due to differences in their binding constants to iron and their different stabilities toward heat and low pH.     

Herbicide perfluidone (1,1,1-trifluoro-N-[2-methyl-4-(phenylsulfonyl)phenyl]methanesulfonamide): Its metabolism in rats and chickens

Rats and chickens were each given a single oral dose (10 or 100 mg/kg body wt) of 1,1,1-trifluoro-N-[2-methyl-4-(phenylsulfonyl)phenyl-¹⁴C(U)]methanesulfonamide ([¹⁴C]perfluidone). Depending on the size of the dose, from 8.4 to 36.2% of the [¹⁴C] was eliminated in the urine and from 36.4 to 85.4% was eliminated in the feces within 48 hr after dosing. Less than 1% of the [¹⁴C] given to laying hens as [¹⁴C]perfluidone was present in the eggs produced during the first 96 hr after dosing. The percentage of the administered [¹⁴C] that remained in these animals (body with G.I. tract and contents removed) varied from 0.34 (96 hr after dosing) to 1.68% (48 hr after dosing). ¹⁴C-labeled compunds in the urine and feces from the rats and chickens were purified by solvent extraction, column chromatography, and gas-liquid chromatography, and then identified by infrared and mass spectrometry. The parent compound was the major ¹⁴C-labeled component in the urine and feces of both animals. 1,1,1-Trifluoro-N-[2-methyl-4-(3-hydroxyphenylsulfonyl)phenyl]methanesulfonamide was present in the feces of both animals. The proposed structures of other metabolites were 1,1,1-trifluoro-N-hydroxy-N-[2-methyl-4-(phenylsulfonyl)phenyl]methanesulfonamide (rat urine) and 1,1,1-trifluoro-N-{2-methyl-4-[(methylsulfonyl)-phenylsulfonyl]phenyl}methanesulfonamide (chicken urine).     

Near infrared spectra indicate specific mutant endosperm genes and reveal a new mechanism for substituting starch with (1→3,1→4)-β-glucan in barley

Near Infrared Reflectance spectroscopy was tested as a screening method to characterise high lysine mutants from a barley collection by classification through Principal Component Analysis (PCA). Mean spectra of the samples within each cluster identified gene-specific patterns in the 2270–2360 nm region. The characteristic spectral signatures representing the lys5 locus (Risø mutants 13 and 29) were found to be associated with large changes in percentage of starch and (1→3,1→4)-β-glucan. These alleles compensated for a low level of starch (down to 30%) by a high level of (1→3,1→4)-β-glucan (up to 15–20%), thus, maintaining a constant production of polysaccharides at 50–55%, within the range of normal barley.The spectral tool was tested by an independent data set with six mutants with unknown polysaccharide composition. Spectral data from four of these were classified within the high (1→3,1→4)-β-glucan BG lys5 cluster in a PCA. Their high (1→3,1→4)-β-glucan and low starch content was verified. It is concluded that genetic diversity such as from gene regulated polysaccharide and storage protein pathways in the endosperm tissue can be discovered directly from the phenotype by chemometric classification of a spectral library, representing the digitised phenome from a barley gene bank.     

Determination and depletion of residues of carbadox, tylosin, and virginiamycin in kidney, liver, and muscle of pigs in feeding experiments

The results of residue determinations of the growth promotors carbadox, tylosin, and virginiamycin in kidney, liver, and muscle from pigs in feeding experiments are described as well as the analytical methods used. Residues of the carbadox metabolite quinoxaline-2-carboxylic acid were found in liver from pigs fed 20 mg/kg in the diet with a withdrawal time of 30 days. No residues were detected in muscle with zero withdrawal time. The limit of determination was 0.01 mg/kg for both tissues. No residues of virginiamycin and tylosin were found in pigs fed 50 and 40 mg/kg, respectively, in the diet, even with zero withdrawal time. Residues of tylosin of 0.06 mg/kg and below were detected in liver and kidney from pigs fed 200 or 400 mg/kg and slaughtered within 3 h after the last feeding.     

Homogenization conditions affect the oxidative stability of fish oil enriched milk emulsions: oxidation linked to changes in protein composition at the oil-water interface

Fish oil was incorporated into milk under different homogenization temperatures (50 and 72 degrees C) and pressures (5, 15, and 22.5 MPa). Subsequently, the oxidative stability of the milk and changes in the protein composition of the milk fat globule membrane (MFGM) were examined. Results showed that high pressure and high temperature (72 degrees C and 22.5 MPa) resulted in less lipid oxidation, whereas low pressure and low temperature (50 degrees C and 5 MPa) resulted in faster lipid oxidation. Analysis of protein oxidation indicated that especially casein was prone to oxidation. The level of free thiol groups was increased by high temperature (72 degrees C) and with increasing pressure. Furthermore, SDS-PAGE and confocal laser scanning microscopy (CLSM) indicated that high temperature resulted in an increase in beta-lactoglobulin adsorbed at the oil-water interface. This was even more pronounced with higher pressure. Less casein seemed to be present at the oil-water interface with increasing pressure. Overall, the results indicated that a combination of more beta-lactoglobulin and less casein at the oil-water interface gave the most stable emulsions with respect to lipid oxidation.     

Heterogeneity of bacterial populations and pesticide degradation potentials in the unsaturated zone of loamy and sandy soils

Soil microbial processes play an important role in relation to pesticide pollution of groundwater, and may be strongly influenced by hydrological and geochemical properties. The consequences of such heterogeneous environments on bacterial biomass, enzymatic activities, carbon utilisation patterns, and pesticide mineralisation potentials in the unsaturated zone of a sandy loam and a coarse sandy soil profile were studied. In sandy loam soil profiles the number of bacteria decreased from 10⁹ cells g^-1 in the surface layers to about 10⁷ cells g^-1 at 1.5-5 m depth. Simultaneously, the hydrolysis of fluorescein diacetate and arylsulfatase activity decreased to below the detection limit at about 1.5 m depth, and carbon utilisation patterns showed that bacterial populations from surface soil were significantly different from those from 4 m depth. Bacterial biomass and activity in macropore soil tended to be slightly higher than in matrix soil, and the carbon utilisation patterns of bacterial populations extracted from macropore soil and from matrix soil seemed to be different. Maximally 3% of ¹⁴C-labelled mecoprop and isoproturon was mineralised in soil from the 1-1.5 m depth, and less than 1.5% was mineralised in soil from the 3.5-4 m depth. The macropore soil tended to have a higher degradation potential than the matrix soil. The total number of bacteria in the coarse sandy soil profile decreased from about 10⁸ in the plough layer to 10⁷ cells g^-1 at 0.4-2 m. The enzymatic activities and the degradation potentials of ¹⁴C-labelled mecoprop and isoproturon were significantly correlated (r² >0.79) and showed a distinct decrease at about 0.4 m. In addition to the depth variability, a horizontal heterogeneity in this soil was observed as horizons or compartments that differed in colour, i.e. with different chemical composition and concentrations of Fe and organic matter. Counts of viable bacteria and measurements of fluorescein diacetate hydrolysis and arylsulfatase activity confirmed a high variability of microbial biomass and activity in the sandy soil profile.     

A Danish example of optimal thinning strategies in mixed-species forest under changing growth conditions caused by climate change

In this study, we analyse the economic and managerial aspects of option values related to having a mixed-species stand. As an example, we look at a mixed Norway spruce and Sitka spruce stand in Denmark when timing and intensity of future climate, and its effect on tree growth, are uncertain. Assuming that tree growth follows a discrete non-stationary stochastic process, we use dynamic programming to optimise the harvest distribution between the two species.

The results show that facing growth uncertainty caused by potential climate change implies an option value. Such uncertainty can be a potential advantage as long as we are able to maintain flexibility, keep decisions open, and there is a chance that climatic change will benefit some species. We analyse the model under different uncertainty assumptions and show that the larger changes we expect, the higher is the option value at any time during the stand’s life and, hence, we keep, on average, both tree species in the stand for a longer period of time. Moreover, we find that the adjustments may take place rather late in the rotation, a result brought about by the significance of the option value, which makes it optimal to maintain a reasonable stocking of both species.