Animal welfare considerations of laparoscopic A.I.

Extract

Madam:— Members of the public have brought to my attention that there are some within our profession performing laparoscopic A.I. in goats in an unsatisfactory fashion.     

A goat mortality study in the southern North Island

A study was undertaken to indicate the importance of different causes of death in goats and to investigate the management factors which influence these problems. Over a 15 month period, 324 dead goats were received from 67 farms in the Horowhenua, Wairarapa, Wanganui and Wellington regions. Although a wide range of diseases was encountered in the study, the major causes of mortality could be divided into 4 groups: problems directly related to management, microbial diseases, nematode parasitism, and trace element related deficiencies and toxicities. The highest proportion of deaths related directly to management problems and included deaths from hypothermia, mismothering, premature birth, ruminal acidosis, pregnancy toxaemia, trauma, and plant and chemical toxicities. In larger flocks, microbial diseases including Pasteurella pneumonia and yersiniosis were major problems. Deaths from nematode parasitism were predominantly observed in goats 12 months of age and older. White muscle disease (selenium/vitamin E deficiency) was the major trace element deficiency causing death in goats.

The influence of factors including age of goat, flock size and management practices on the major causes of death are discussed.     

A physiologically based pharmacokinetics model for florfenicol in crucian carp and oral‐to‐intramuscular extrapolation

Yang, F., Sun, N., Sun, Y. X., Shan, Q., Zhao, H. Y., Zeng, D. P., Zeng, Z. L. A physiologically based pharmacokinetics model for florfenicol in crucian carp and oral‐to‐intramuscular extrapolation. J. vet. Pharmacol. Therap.  36 , 192–200. In this study, an oral physiologically based pharmacokinetics (PBPK) model was developed for florfenicol in crucian carp (Carassius auratus). Subsequently, oral‐to‐intramuscular extrapolation was performed and the two models were used to predict florfenicol concentrations in the edible tissues of crucian carp. The oral model gave good predictions in most tissues, except for kidney and liver in which the florfenicol concentrations were underestimated at the later time points. In contrast, using the intramuscular model, the concentrations in the kidney were overestimated at the later time points. Both models had the best predictive ability in the main edible tissue, the muscle. The oral model also accurately predicted the florfenicol concentrations in the muscle after multiple doses. The present study demonstrated the feasibility of predicting florfenicol concentrations in the edible tissues of crucian carp using a route‐to‐route extrapolation method.     

Genetic parameters for ultrasound and carcass measures of yield and quality among replacement and slaughter beef cattle.

Real time ultrasound (RTU) measures of longissimus muscle area and fat depth were taken at 12 and 14 mo of age on composite bulls (n = 404) and heifers (n = 514). Carcass longissimus muscle area and fat depth, hot carcass weight, estimated percentage lean yield, marbling score, Warner-Bratzler shear force, and 7-rib dissectable seam fat and lean percentages were measured on steers (n = 235). Additive genetic variances for longissimus muscle area were 76 and 77% larger in bulls at 12 and 14 mo than the corresponding estimates for heifers. Heritability estimates for longissimus muscle area were 0.61 and 0.52 in bulls and 0.49 and 0.47 in heifers at 12 and 14 mo, respectively. The genetic correlations of longissimus muscle area of bulls vs heifers were 0.61 and 0.84 at 12 and 14 mo, respectively. Genetic correlations of longissimus muscle area measured in steer carcasses were 0.71 and 0.67 with the longissimus muscle areas in bulls and heifers at 12 mo and 0.73 and 0.79 at 14 mo. Heritability estimates for fat depth were 0.50 and 0.35 in bulls and 0.44 and 0.49 in heifers at 12 and 14 mo, respectively. The genetic correlation of fat depth in bulls vs heifers at 12 mo was 0.65 and was 0.49 at 14 mo. Genetic correlations of fat depth measured in bulls at 12 and 14 mo with fat depth measured in steers at slaughter were 0.23 and 0.21, and the corresponding correlations of between heifers and steers were 0.66 and 0.86, respectively. Live weights at 12 and 14 mo were genetically equivalent (r(g) = 0.98). Genetic correlations between live weights of bulls and heifers with hot carcass weight of the steers were also high (r(g) > 0.80). Longissimus muscle area measured using RTU was positively correlated with carcass measures of longissimus muscle area, estimated percentage lean yield, and percentage lean in a 7-rib section from steers. Measures of backfat obtained using RTU were positively correlated with fat depth and dissectable seam fat from the 7-rib section of steer carcasses. Genetic correlations between measures of backfat obtained using RTU and marbling were negative but low. These results indicate that longissimus muscle area and backfat may be under sufficiently different genetic control in bulls vs heifers to warrant being treated as separate traits in genetic evaluation models. Further, traits measured using RTU in potential replacement bulls and heifers at 12 and 14 mo of age may be considered different from the corresponding carcass traits of steers.     

Endogenous N-losses in piglets estimated by a [15N]-isotope dilution technique: effect of xylanase addition to a wheat and rye based diet.

The nitrogen pool of piglets weighing 19.4 +/- 1.4 kg at the beginning of the experiment was labeled with an oral application of ([15N]H4)2SO4 (1.26 [15N]-atom percent excess of dietary N) over a period of 7 d. The labeling period was followed by an equilibration period of 7 d without feeding the labeling compound. The two experimental diets were based on wheat (53%) and rye (25%) and were fed either with or without a xylanase containing enzyme preparation over both experimental periods. Additionally, diets were supplemented with an indigestible marker during the 2nd period of the experiment to allow the calculation of endogenous N-losses in subsequent segments of the digestive tract of the pigs. These endogenous N-losses were estimated at the end of the experiment by analyzing feces, ingesta and urine for [15N]-enrichment assuming that [15N]-enrichment of urine represents the [15N]-enrichment of the precursor pool. Endogenous N-losses were not significantly affected by xylanase addition at any measurement site (stomach, 3 sections of the small intestine, total digestive tract). Endogenous N-proportions of total nitrogen amounted on average for the six pigs to 42 +/- 11% and 56 +/- 5% at the last section of the small intestine and over the whole digestive tract, respectively, which corresponded to endogenous N-losses of 2.8 +/- 1.3 g N/kg DM and 2.0 +/- 0.3 g N/kg DM, respectively.     

Study on the performance enhancing effect of rare earth elements in growing and fattening pigs

A feeding study was performed to investigate possible performance enhancing effects of rare earth elements (REE) in growing and fattening pigs, as well as their influence on the blood serum biochemical changes and the accumulation of REE in the organs of pigs treated with a REE diet for a longer time period. Fourteen crossbred piglets (Deutsche Landrasse × Piétrain) were allotted to two dietary treatments: a control group and the REE-treated group which was supplemented with 300 mg of an REE mixture per kg feed. The REE mixture contained mainly chlorides of lanthanum (La), cerium (Ce) and praseodymium (Pr). The whole feeding period consisted of a 2 months ad libitum feeding period M-I and a 1 month restricted feeding period M-II. It was found that in comparison with the control group, the REE group had a better daily body weight gain of 19% (p   < 0.05) in the period M-I and 12% in the period M-II; the REE group also had a better feed conversion ratio of 11% in period M-I and 3% (p   > 0.05) in the period M-II. The REE had no significant (p   > 0.05) influence on blood serum thyroxine (T₄), aspartate-amino-transferase (AST), alanine-amino-transferase (ALT), alkaline-phosphatase (AP), total cholesterol, triglyceride, total protein, albumin, glucose, Ca, P, Na, K and Cl. However, serum triiodothyronine (T₃) in the REE group was significantly (p   < 0.01) lower than that in the control group. The accumulation rate of La and Ce in the muscle, liver and kidneys was very low after feeding the REE diet for 3 months. The study indicates the possibility of using rare earth elements as safe and inexpensive alternative performance enhancers for pig production.