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61.
The association between mean daily weight gain, Theileria parva infections, clinical East Coast fever and other possible determinants of weight gain were examined in a longitudinal observational study that was conducted in cohorts of female calves from five agro-ecological zone (AEZ)-grazing strata. The strata were upper-midlands (UM) 1 zero-grazing, UM 1 open-grazing, UM 2 zero-grazing, UM 4 zero-grazing and UM 4 open-grazing. In total, 225 calves on 188 smallholder dairy farms were visited within the first 2 weeks of life and thereafter at biweekly intervals up to the age of 6 months between March 1995 and August 1996. During each visit, the calves were weighed and other calf-management practices in the farm during the visit such as housing, feeding and tick control also were recorded. Other events such as morbidity and mortality between or during the visits were also recorded.

The overall mean daily weight gains were 0.24–0.29 kg (S.D.=0.17–0.22 kg) and were lower than the recommended targets for smallholder farms of 0.40–0.50 kg. The major tendency in variability of daily weight gains was due to visit-to-visit variation (especially in calves >3 months old).

Differences in mean daily gains were associated with AEZ-grazing strata and calf-level factors that included breed of calf, calf sickness, incidence of ECF, feeding of milk, concentrate feeds and minerals and interaction between calf age and AEZ-grazing strata (P<0.05). ECF and other calf sicknesses exerted a temporal effect on calf-growth at the height of illness and immediately after; calves later recovered the lost growth except where other factors such as poor calf nutrition prevailed. Improvement in calf-growth in Murang’a District is achievable and extension services should continue to target individual-calf-level management practices.  相似文献   

62.
This study used mixed models analysis to demonstrate the advantages of a repeated measures technique for a continuous variable over a single measure technique. As an illustration, the loss of milk yield due to ketosis was studied in 2604 multiparous New York State Holstein cows belonging to eight herds, calving between 1991 and 1993. Two methods of analysis were presented: The first treated milk yield as a continuous, summary measure (projected 305-day milk yield); the second treated milk yield as repeated measurements (test-day milk yields). In the first example, with 305-day milk yield as the outcome, ketosis was treated as a binary covariate. Ketosis had no effect on the 305-day milk yield. In the second example, with monthly test-day milk yields as the outcome, four different covariance structures (simple, compound symmetry, autoregressive, and unstructured) to model the association among the repeated measurements were compared. With this approach, ketotic cows yielded significantly less milk per day both before and immediately after diagnosis than did non-ketotic cows. Based on the goodness-of-fit statistics, it was unclear whether an autoregressive or unstructured covariance structure was best. However, an autoregressive structure, in which the previous and current test-day milk yields are assumed to be correlated, was considered more suitable in this study; it is a simpler and more appropriate covariance structure for this particular problem than is an unstructured covariance structure. Nevertheless, with the test-day approach, any of these correlation structures could be used to estimate milk loss after disease. Based on these findings, it is recommended that a repeated measures approach, rather than a single measure approach, be used to study the short-term effect of disease on milk yield.  相似文献   
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In ovo vaccination against Marek's disease virus and infectious bursal disease virus (IBDV) in commercial broilers in the United States is common. Little information exists as to the safety and efficacy of intermediate IBDV vaccines given in ovo. Experiments were initiated to determine the safety and efficacy of three commercially available live intermediate IBDV vaccines by in ovo route. Commonly used vaccines were given at 18 days of embryonation to specific-pathogen-free (SPF) broiler embryos (first and second study) or to commercial broiler embryos (third study) that had maternal antibody against IBDV. When any of the antigenic standard vaccines was given at full dose to SPF embryos, embryonic and 3-wk posthatch mortality increased. Vaccines also caused significant microscopic lesions in the bursa of Fabricius at 1 and 3 wk posthatch. In contrast, there was no adverse effect on embryonic or posthatch mortality when vaccines were given at half dose to SPF or commercial broiler embryos. However, significant microscopic lesions were evident at 1 and 3 wk posthatch in the bursae of SPF embryos given the vaccines at half dose. When vaccines were given at half dose to commercial broiler embryos, lesions were evident at 1 but not 3 wk of age. In the third study, in ovo vaccinated chickens were challenged with either a virulent standard (APHIS) or antigenic variant (variant E) IBDV virus at 3 wk of age. All vaccines produced at least 87% protection against the standard and 60% protection against the variant challenge IBDV, as measured by bursal weight to body weight ratios. This study was the first to examine the safety and efficacy of the three commonly used intermediate IBDV vaccines given in ovo in protection against standard and antigenic variant IBDV challenge viruses.  相似文献   
65.
Two trials were conducted to determine the effects of breed type, backgrounding program, and backfat end point (USBFEP) as determined by ultrasound on the performance and carcass characteristics of feedlot steers. Trial 1 utilized 144 large-framed Charolais- (304.6 +/- 16.3 kg) and 144 medium-framed Hereford-cross steers (294.8 +/- 20.9 kg). Trial 2 utilized 88 medium-framed Angus (289.5 +/- 15.0 kg), 88 large-framed Charolais- (299.8 +/- 17.7 kg), and 88 medium-framed Hereford-cross (291.1 +/- 20.9 kg) steers. Within breed type, short- (70 d) or long-term (126 d) backgrounding programs (Trial 1) and 6- or 12-mm USBFEP (Trials 1 and 2) were assigned. In both trials, carcass size was greater (P < 0.05) for the large-framed Charolais-cross steers, longer backgrounding, and fatter USBFEP treatments. Lean meat yield was greater (P < 0.05) for Charolais- than Hereford-cross steers (Trial 1) and for the leaner USBFEP (Trials 1 and 2). Marbling was greater (P < 0.05) for Angus- (Trial 2) and Charolais- (Trials 1 and 2) than Hereford-cross steers (Trials 1 and 2) and for the fatter end point (Trials 1 and 2). It was concluded that breed type, backgrounding program, and USBFEP were effective in altering growth and could be used to target carcass traits of interest for value-based marketing programs.  相似文献   
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OBJECTIVE: To evaluate the effects of orally administered glucosamine hydrochloride (GlAm)-chondroitin sulfate (CS) and GlAm-CS-S-adenosyl-L-methionine (SAMe) on chemically induced synovitis in the radiocarpal joint of dogs. ANIMALS: 32 adult mixed-breed dogs. PROCEDURE: For 21 days, all dogs received a sham capsule (3 groups) or GlAm-CS (prior treatment group) in a double-blinded study. Unilateral carpal synovitis was induced by injecting the right radiocarpal joint with chymopapain and the left radiocarpal joint (control joint) with saline (0.9% NaCl) solution. Joints were injected on alternate days for 3 injections. After induction of synovitis, 2 groups receiving sham treatment were given GlAm-CS or GlAm-CS-SAMe. Another group continued to receive sham capsules (control group). Joint inflammation was quantified, using nuclear scintigraphy, before injection of joints and days 13, 20, 27, 34, 41, and 48 after injection. Lameness evaluations were performed daily. RESULTS: Dogs given GlAm-CS before induction of synovitis had significantly less scintigraphic activity in the soft-tissue phase 48 days after joint injection, significantly less uptake in the bone phase 41 and 48 days after joint injection, and significantly lower lameness scores on days 12 to 19, 23, and 24 after injection, compared with other groups. CONCLUSIONS AND CLINICAL RELEVANCE: Analysis of results of this study suggest that prior treatment with GlAm-CS for 21 days had a protective effect against chemically induced synovitis and associated bone remodeling. Prior treatment with GlAm-CS also reduced lameness in dogs with induced synovitis.  相似文献   
69.
OBJECTIVE: To determine whether immunohistochemical detection of proliferating cell nuclear antigen (PCNA) and Ki-67 correlated with prognosis for dogs with cutaneous mast cell tumors (MCT). DESIGN: Case series. ANIMALS: 120 dogs with solitary cutaneous MCT that were excised. PROCEDURE: Information on signalment, history, and outcome was obtained by sending a questionnaire to referring veterinarians. Tumors were graded histologically, and immunohistochemical staining for Ki-67 and PCNA was performed. RESULTS: Survival rates 12, 18, and 24 months after surgery were significantly different among groups when dogs were grouped on the basis of histologic grade. Although mean number of PCNA-positive nuclei/1,000 tumor nuclei was significantly higher for dogs that died of MCT than for those that survived, there was great overlap in values. Mean number of Ki-67-positive nuclei/1,000 tumor nuclei was significantly higher for dogs that died of MCT than for those that survived, without any overlap in values between groups, and number of Ki-67-positive nuclei/1,000 tumor nuclei was significantly different among groups when tumors were grouped on the basis of histologic grades. For dogs with grade-II tumors, number of Ki-67-positive nuclei/1,000 tumor nuclei (< 93 vs > or = 93) was significantly associated with outcome (survived vs died). CONCLUSIONS AND CLINICAL RELEVANCE: Results suggest that for dogs with solitary cutaneous MCT, determining number of Ki-67-positive nuclei may be useful in predicting prognosis, particularly for dogs with grade-II tumors.  相似文献   
70.
We hypothesized that the development and extinction of preferences for flavored foods paired with infusions of starch depends on the delay between food ingestion and starch administration and on the frequency of starch administration. To test this hypothesis, we divided 24 lambs into three groups of 8 lambs/group. On even days, half of the lambs were offered chopped wheat straw flavored with a distinctive flavor, whereas the other half received straw with a different flavor. Starch (12% of the daily DE required by the lambs) was infused into the rumen immediately after lambs began to eat straw in Group 1 (150 g starch), immediately after lambs began to eat straw (75 g) and 30 min later (75 g) in Group 2, and when straw refusals were collected 1 h after lambs began to eat straw in Group 3 (150 g). On odd days, the flavors were switched and infusions of starch were replaced with water. After 8 d of conditioning, starch infusions were suspended, and lambs were offered a choice of wheat straw with the two distinctive flavors. All lambs acquired strong preferences for flavored straw paired with starch (P< .001), but the delay between straw ingestion and starch infusion affected preferences (P<.05). Lambs that received starch 1 h after beginning to eat straw (Group 3) had lower preferences than lambs that received starch immediately after beginning to eat straw (Groups 1 and 2). Lambs that received two starch infusions (Group 2) did not show higher preferences for flavored straw than lambs that received only one starch infusion immediately after beginning to eat (Group 1). Lambs in our study retained preferences for at least 17 d when eating straw was no longer reinforced with starch (P<.001). However, preferences were less persistent for lambs that received starch immediately after beginning to eat straw (Group 1) than for lambs that received starch in two pulses (Group 2) or lambs that received starch 1 h after beginning to eat straw (Group 3). Collectively, our results support the hypothesis that the delay between food ingestion and starch administration affects food preferences of lambs. These findings suggest that manipulating the chemical characteristics of foods, which affects the kinetics of forage degradation in the rumen, can increase food preferences in ruminants.  相似文献   
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