Heat stress as a manageable risk factor to mitigate pneumonia in lambs

Abstract

Extract

The paper by Goodwin et al (2004 Goodwin, KA, Jackson, R, Brown, C, Davies, PR, Morris, RS and Perkins, NR. 2004. Pneumonic lesions in lambs in New Zealand: patterns of prevalence and effects on production. New Zealand Veterinary Journal, 52: 175–9. [Taylor &; Francis Online], [Web of Science ®] , [Google Scholar]) which appeared in the August 2004 issue of the New Zealand Veterinary Journal highlighted the prevalence and costs to the sheep industry of pneumonia in lambs. The costs are considerable, and the article begs the question, “what can sheep farmers do to reduce the effects of pneumonia in lambs?”     

Hygiene at winter bird feeders in a southwestern Ontario city

To further understand the source of the epidemic of salmonellosis in some species of birds using bird feeders in southern Ontario in the winter of 1997-1998, 124 bird feeder stations were examined for their state of hygiene and for Salmonella on 5 occasions during the winter of 1999 in a city of 100,000 people in southwestern Ontario. No Salmonella were isolated from feed contaminated with feces recovered from the feeders. Squirrel-proof feeders were significantly less contaminated with feces than were other feeder types (hopper, platform, silo), which did not differ significantly in their hygiene scores. Contamination of squirrel-proof feeders increased significantly through the course of the study, but other feeder types showed no significant change. Hygiene was poorer if feeders were maintained equally by both male and female household members, particularly as they grew older, but no age or gender effect was observed if only one person was largely responsible for maintaining the feeders. We concluded that winter bird feeder stations in a southern Ontario city were not contaminated with Salmonella but that bird feeder stations could be designed better to reduce fecal contamination of feed.     

新疆褐牛体尺性状指标与体重的主成分分析

选择30头18月龄左右新疆褐牛进行体尺、体重测定,选择累计贡献率达89.505%的7个主成分进行分析。结果表明,新疆褐牛体尺指标尻长、腰角宽、髋宽、坐骨宽及体重的变异较大,选育潜力大;体重与体斜长、胸围、腰角宽、髋宽等指标存在极显著相关（P＜0.01）,与管围呈显著相关（P＜0.05）;从主成分的特征根与累计贡献率来看,第1至第3主成分起主导作用的第1主成分主要反映体型外貌特征,第2主成分主要反映尻部特征,第3主成分主要反映后躯特征。     

A further note on the activation energy of diffusion

Summary The activation energy of diffusion can be expressed in terms of thermodynamic quantities such as entropy and enthalpy of sorption. A substantial simplification to such a published expression is presented.     

Scanning electron microscopic study of the functional anatomy of the porcine oviductal mucosa

A three-dimensional model has not been clearly established for the porcine oviductal mucosa. The oviducts of 12 cyclic sows were examined by Scanning Electron Microscopy to study the structure and nature of the mucosal arrangement of the oviduct. Epithelial cyclic changes were also studied. The oviductal infundibulum is an asymmetric funnel-shaped structure surrounding the ostium, in which a wide and a narrow side can be distinguished. The mucosa is more complex in the narrow side, showing numerous and tortuous longitudinal primary folds, while the mucosa becomes simpler in the wide side. Around the ostium abdominale wide secondary folds form cul-de-sacs, with their opening pointing in ovarian direction. Areas between folds throughout the lumen of the oviduct show a high-degree of complexity. Inter-fold spaces are occupied by a system of irregular grooves and pockets, with the presence of basal crypts in the caudal oviduct. Marked variations were observed in the oviductal epithelium depending on the oviductal segment, basal or apical areas of the folds, and phase of the oestrous cycle. Cyclical changes were observed in the infundibulum and ampulla, so that prominent and numerous ciliated cells lined apical areas of the folds in the follicular phase; whereas secretary cells were predominant throughout all areas of epithelial surface in the luteal phase. The oestrous cycle phase appeared do not affect the epithelial population cells of the caudal segments of the oviduct: ciliated and secretory cells uniformly lined apical and basal areas of the folds. The topography of the oviduct provides a complex system of regulation, which may influence not only the passage of cells, but also movement of fluid within the oviductal canal.     

Volatile fatty acid profile for grass hay or alfalfa hay fed to alpacas (Vicugna pacos)

The purpose of this study was to determine the diurnal composition and concentration of volatile fatty acids (VFA) and to determine VFA composition and concentration differences between stomach compartment 1 (C1) and caecum of alpacas fed grass and alfalfa hay. The study was divided into two experiments. In Experiment 1 (EXP 1), 10 male alpacas (3+ years old, 65 kg BW) were divided into two groups, housed in drylot pens, provided ad libitum water and fed alfalfa (AH) or grass hay (GH) for 30 days. The alpacas were slaughtered and the digestive tract collected, divided into sub‐tract sections, weighed and digesta sampled for pH, dry matter (DM) and NDF. Volatile fatty acid composition and concentration were determined on C1 and caecal material. Four adult male (3+ years old, 60 kg BW), C1 fistulated alpacas were housed in metabolism crates and divided into two forage groups for Experiment 2 (EXP 2). Alpacas were fed the forages as in EXP 1. Diurnal C1 VFA samples were drawn at 1, 3, 6, 9, 12, 18 and 24 h post‐feeding. There were no differences between forages for tract weight, C1 and caecum digesta DM or NDF. Differences were noted (p < 0.05) for pH between forages and sub‐tract site. Volatile fatty acids concentrations were different (p < 0.05) for forage and site, and total VFA was higher for AH than GH (110.6 and 79.1 mm ) and C1 than caecum (40.7 and 27.6 mm ). Proportion of VFA was significant (p < 0.05) for forage and site, C1 acetate highest for GH (84.8 vs. 74.0 mm ) and caecum acetate 83.7 and 76.2 mm for GH and AH respectively. These data demonstrate the level of VFA produced in C1 and the caecum of alpacas and the diurnal VFA patterns. Composition of VFA is similar to other ruminant species.     

University of Edinburgh veterinary expeditions: 1966 to 1986

Since 1966, teams of new graduates from the Royal (Dick) School of Veterinary Studies have organised eight veterinary research expeditions to Africa, tropical America and the Seychelles. The expeditions are now a regular feature of the school's activities. It is now possible to look back, learn and advise on future expeditions regarding timing, research and funding.     

The distinction between average enthalpy and the isosteric heat of water sorbed on wood; and the spatial distribution of the specific enthalpy of the sorbed water

Summary It is commonly assumed that specific enthalpy is uniform throughout water sorbed on wood. It is suggested here that this is not the case and that as a result the isosteric heat and the differential heat of wetting are two distinct functions. An analysis is developed which enables the distribution of specific enthalpy within the adsorbed water to be approximated. The results are presented with reference to klinki pine.Symbols a parameter, Eq. (14) - h specific enthalpy of sorbed water, J/kg - h average specific enthalpy of sorbed water, J/kg - h isosteric heat, J/kg - h₁ integral heat of wetting, J/kg - k a constant - l latent heat of vaporization of free water, J/kg - P_s pressure of water vapour at saturation, Pa - q differential heat of wetting, J/kg - R specific gas constant for water, J/kg K - r relative humidity - T temperature, K - enthalpy function defined in Eq. (10), J/kg - moisture content - _p prevailing moisture content The author is grateful to Dr. A. N. Stokes for a substantial simplification of the original derivation of Eq. (13)