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121.
柑橘黑点病(Diaporthe citri)是危害柑橘最严重的病害之一,每年需要喷施4-5次杀菌剂进行防治,为明确68.75%噁酮.锰锌WG对柑橘果实黑点病的防治效果,分别在浙江黄岩和常山进行了田间试验。结果发现黄岩试验点68.75%噁酮.锰锌WG 500倍全程5次对黑点病的防治效果为84.79%、常山试验点同样药剂800倍全程4次对黑点病的防治效果为74.10%,效果不亚于常规推荐的杀菌剂代森锰锌,说明68.75%噁酮.锰锌WG 500-800倍在柑橘花谢2/3后开始第一次用药,隔20-25天喷施一次,共用药4-5次,可有效防治柑橘黑点病。 相似文献
122.
Tse-Hung Huang Chiao-Hsu Ke Chin-Chang Chen Cheng-Hsun Chuang Kuang-Wen Liao Yi-Hsien Shiao Chen-Si Lin 《Marine drugs》2022,20(4)
Freshwater clam extract (FCE) is a functional food that regulates the immune system and has been demonstrated in numerous studies to display desirable anti–tumor necrosis factor-alpha (TNF-α) responses. In addition, excess TNF-α production is positively associated with type 2 diabetes. However, few longitudinal clinical studies evaluating the efficiency and toxicity of FCE are available. This article reports that patients with prediabetes who received FCE had a desirable outcome of a reduction in serum TNF-α for a long period. This was a double-blind, randomized, parallel clinical trial conducted using FCE intervention and placebo groups, and 36 patients with prediabetes were enrolled. Two grams of FCE or placebo was consumed daily for 180 consecutive days. The serum of the participants was collected at four time points (0M: before the intervention; 3M: after 3 months of intervention; 6M: after 6 months of intervention; 12M: 6 months after cessation of intervention at 6M). A serum TNF-α concentration higher than 4.05 pg/mL was defined as a cut-off value. FCE reduced serum TNF-α in all participants at 6M and 12M. Moreover, FCE significantly suppressed serum TNF-α concentrations at 6M and 12M and inhibited TNF-α release with time series in subjects with elevated TNF-α values. FCE intervention effectively reduced serum TNF-α and persistently sustained the effects for half a year in patients with prediabetes. Gas chromatography–mass spectrometry (GS-MS) analysis revealed that the major components of FCE were phytosterols and fatty acids, which exerted anti-inflammatory and anti-TNF-α abilities. Hence, FCE has the potential to be developed as a natural treatment for prediabetic patients in Taiwan. 相似文献
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124.
Ying Lv Guohe Huang Yongping Li Zhifeng Yang Wei Sun 《Water, air, and soil pollution》2012,223(1):443-465
Most of previous programming methods for air-quality management merely considered single pollutant from point sources. However,
air pollution control is characterized by multiple pollutants from various sources. Meanwhile, uncertain information in the
decision-making process cannot be neglected in the real-world cases. Thus, an inexact multistage stochastic programming model
with joint chance constraints based on the air quality index (air-quality management model with joint chance constraints (AQM-JCC))
is developed for controlling multiple pollutants deriving from point and mobile sources and applied to a regional air-quality
management system. In the model, integrated air quality associated with the joint probability existing in terms of environmental
constraints is evaluated; uncertainties expressed as probability distributions and interval values are addressed; risks of
violating the overall air-quality target under joint chance constraints are examined; and dynamics of system uncertainties
and decision processes under a complete set of scenarios within a multistage context are reflected. The results indicate that
useful solutions for air quality management practices in sequential stochastic decision environments have been generated,
which can help decision makers to identify cost-effective control strategies for overall air quality improvement under uncertainties. 相似文献
125.
中国甘蔗气候类型和特点的客观分析 总被引:3,自引:1,他引:3
依据作物生态学原理选定评价指标,应用系统聚类法进行全国甘蔗气候分类。划分的9类甘蔗气候区都呈现明显的区域性分布,其气候特点既反映光、温、水时段分配匹配的差异,也反映气候要素总量差异,基于同一标准分析了各类甘蔗气候的利弊影响。提高了对于我国甘蔗气候的整体性客观认识,对甘蔗生产管理有重要指导意义。 相似文献
126.
127.
广西有丰富的秸秆资源,发展千秆畜牧业的潜力巨大,千杆畜牧业是一项可持续发展的农业生产事业。秸杆的氨化技术可以有效地提高秸杆的营养价值,发展秸杆养畜,需要有优于牲畜品种,才能提高经济效益,所以,广西发展秸杆畜牧业,需要政府重视,政策跟进,大力推广秸杆氮化技术,加快引进热带型的优良黄牛品种改良广西黄牛品种的步伐。 相似文献
128.
The effect of superheated steam treatment on the oxidative stability of lipids in packaged Zousoon (pork bundles) was investigated. The aroma quality of Zousoon samples was evaluated by sensory analysis and chromatographic analysis of volatiles. Results of this study indicated that oxidation of lipids occurred in pan-fried Zousoon after prolonged storage. Significant amounts of highly volatile compounds such as formaldehyde, acetaldehyde, acetone, and hexanal in Zousoon were identified by a modified method of cysteamine derivatization followed by gas chromatography-mass spectrometry (GC-MS) analysis. Superheated steam was found to be effective in suppressing lipid oxidation in canned Zousoon as compared with Zousoon fried by the conventional method in a frying pan. The superheated steam-fried samples had relatively low thiobarbituric acid reactive substance (TBARS) and peroxide (POV) values before and after storage, whereas samples prepared by pan frying had relatively high TBARS and POV values before and after storage. Superheated steam-fried Zousoon had superior lipid stability to that prepared by the conventional pan-frying method. 相似文献
129.
130.