Regionalizing soil properties in a catchment of the Bavarian Alps

Regionalizing information on soil hydraulic properties is a fundamental task for solving many soil related ecological problems at the landscape scale. The objective of this study was to derive this information from readily available topographical and geological data for the watershed of the Halbammer (42 km²) in the Bavarian Alps. The database consisted of 297 profiles taken during a 1 month field survey in summer 2001 and the topographical and geological maps (1:25,000) of the area. Soil profiles were grouped into six pedogenetic units taking into account the water regime of the profile and its texture. Another classification was done that relied only on texture and bedrock material as to describe the soil hydrological properties independently from their position in the landscape. In order to regionalize these classes, the tree based CART-Algorithm was used. This algorithm creates optimal classification trees based on a classified training sample and available parameters. The decision rules of these trees then served as basis for the derivation of soil maps that were created using the geographical information system ArcGIS 9.2. The accuracy of the regionalization was estimated using mathematical criteria as well as human expertise. Six to ten units proved to be a good number concerning the available data, but even then not all of them could be separated by CART. The performance of the CART algorithm is measured by the decrease of the misclassification error of an optimally pruned classification tree. In our study, the decrease of the misclassification reached 32 resp. 26% compared to a uniform classification of all data into the most frequent soil unit. The distributions of soil classes in the terminal nodes of the classification trees were useful for the interpretation of the soil units in the maps’ legends and also helped to identify typical soil patterns in the study area. According to these results, CART seems to be a suitable tool for regionalizing soil-related data, but human expertise is still needed to create plausible soil maps out of the information the CART algorithm provides.     

Effect of acetylation on the chemical composition of hornbeam (Carpinus betulus L.) in relation with the physical and mechanical properties

Common hornbeam (Carpinus betulus L.) is a highly underused wood species despite its great hardness, strength, wear-resistance and toughness. It is mainly used as firewood in Hungary because of its wood defects, irregular shape and low-dimensional stability. These wood defects and small breast height diameter result in a low yield. It is non-durable outdoors as it tends to turn grey, crack and be attacked by wood-decaying organisms. Indoors it lasts for hundreds of years. One technology that could improve the stability and durability properties is acetylation. Hornbeam was acetylated with the Accoya® method under industrial conditions. The aim of this research was the assessment of acetylation affecting the chemical properties of hornbeam wood and how these are related to the change in physical and mechanical properties. Main wood constituents (cellulose, hemicellulose, Klason lignin, extractives and ash content) were determined and compared. Chemical parameters related to the degradation of structural polymers were also evaluated (total phenolic and soluble carbohydrate contents, pH and buffering capacity, furfural, levulinic acid, formic acid, acetic acid). Structural changes in acetylated wood and in the Klason lignin fraction were also assessed using FTIR spectroscopy.     

Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium)

The influence of thermal processing and nonenymatic as well as polyphenoloxidase-catalyzed browning reaction on the allergenicity of the major cherry allergen Pru av 1 was investigated. After thermal treatment of the recombinant protein rPru av 1 in the absence or presence of carbohydrates, SDS-PAGE, enzyme allergosorbent tests, and inhibition assays revealed that thermal treatment of rPru av 1 alone did not show any influence on the IgE-binding activity of the protein at least for 30 min, thus correlating well with the refolding of the allergen in buffer solution as demonstrated by CD spectroscopic experiments. Incubation of the protein with starch and maltose also showed no effect on IgE-binding activity, whereas reaction with glucose and ribose and, even more pronounced, with the carbohydrate breakdown products glyceraldehyde and glyoxal induced a strong decrease of the IgE-binding capacity of rPru av 1. In the second part of the study, the effect of polyphenoloxidase-catalyzed oxidation of polyphenols on food allergen activity was investigated. Incubation of rPru av 1 with epicatechin in the presence of tyrosinase led to a drastic decrease in IgE-binding activity of the protein. Variations of the phenolic compound revealed caffeic acid and epicatechin as the most active inhibitors of the IgE-binding activity of rPru av 1, followed by catechin and gallic acid, and, finally, by quercetin and rutin, showing significantly lower activity. On the basis of these data, reactive intermediates formed during thermal carbohydrate degradation as well as during enzymatic polyphenol oxidation are suggested as the active chemical species responsible for modifying nucleophilic amino acid side chains of proteins, thus inducing an irreversible change in the tertiary structure of the protein and resulting in a loss of conformational epitopes of the allergen.     

Identification of lactoferrin and glutamate receptor‐interacting protein 1 in bovine cervical mucus: A putative marker for oestrous detection

Accurate detection of oestrus is important for artificial insemination. The aim of this study was to identify oestrous‐specific bovine cervical mucus proteins that could be used to determine the optimal time for artificial insemination. Non‐oestrous and controlled internal drug release (CIDR)‐induced oestrous‐stage mucus proteins were purified and subjected to surface‐enhanced laser desorption/ionization time‐of‐flight mass spectrometry, sodium dodecyl sulphate polyacrylamide gel electrophoresis and MALDI‐TOF/TOF. Among differentially expressed proteins, lactoferrin (LF) and glutamate receptor‐interacting protein 1 (GRIP1) showed a twofold increase during the CIDR‐induced oestrous stage compared to the levels in non‐oestrous stage in bovine cervical mucus. The RT‐PCR, Western blotting and immunohistochemistry results showed that LF and GRIP1 expression was significantly increased during the oestrous stage in the uterus. This study demonstrated that bovine LF and GRIP1 exist during the oestrous stage, but not during the non‐oestrous stage, suggesting that cervical mucus LF and GRIP1 are useful oestrous detection markers in cattle.     

Evaluation of mosquito fish Gambusia holbrooki (Girard) as a partial and complete pellet replacement for juvenile barramundi Lates calcarifer (Bloch)

Barramundi (Lates calcarifer, Bloch) fed live mosquito fish (Gambusia holbrooki, Girard) exhibited faster growth and a better food conversion ratio (on a dry‐weight basis) than those fed an iso‐calorific ration of commercial barramundi pellets and a 50:50 ration of mosquito fish and pellets. The improved performance of barramundi fed mosquito fish was attributed to their higher protein content, higher protein to energy ratio and lower carbohydrate content. The essential amino acid indices and fatty acid profiles of the two diets were similar, suggesting that imbalances or deficiencies in these nutrients were not the limiting factor to the slower growth of barramundi fed on pellets. The use of mosquito fish as barramundi food offers a potential use of this noxious species and may allow barramundi to be cultured without the use of conventional fish meal.     

Abundance of intestinal Na+/glucose cotransporter (SGLT1) in roe deer (Capreolus capreolus)

Introduction Based on morphological and physiological differences in their digestive systems H ofmann and S tewart (1972) classified ruminants into three feeding types: concentrate selectors (CS), grass and roughage eaters (GR) and intermediate, opportunistic, mixed feeders (IM). In evolutionary terms CS most closely resemble the original ruminants (H ofmann 1989). They have a relatively small forestomach with large openings between the different parts of the stomach. The retention time of ingesta is short and therefore less suited to optimizing cellulose digestion. They have relatively large saliva glands, producing high volumes of saliva (F ickel et al. 1998), which may facilitate the passage of soluble nutrients down their highly developed ventricular groove. The CS ruminants choose easily digestible forage, especially dicotyledons, which are rich in soluble plant cell contents (PCC, T ixier et al. 1997; D uncan et al. 1998). With evolution, the forestomach of the ruminants became larger relative to body size, and also more subdivided. These evolutionary adaptations optimized the selective retention of feed particles and increased retention time, leading to improvement of cellulose digestion. Large GR are well adapted to digest plant cell walls (PCW), i.e. structural carbohydrates (cellulose); they consequently feed mainly on monocotyledons. Roe deer (Capreolus capreolus) are very small ruminants which select concentrated feed. As energy requirements increase proportional to metabolic body weight (K leiber 1961) roe deer require relatively more energy per unit body mass for maintenance compared to that required by large ruminants (V an S oest 1994; D uncan et al. 1998). Easily digestible forage is not sufficient to satisfy the energy requirements of roe deer. It is proposed therefore that these animals may have other methods of avoiding energy losses due to microbial fermentation, either bypassing nutrients down the ventricular groove (rumen bypass) or by ruminal escape of unfermented and/or partially fermented nutrients (H ofmann 1989). The relatively high content of polyunsaturated fatty acids present in the depot fat of roe deer due to only partial rumen biohydrogenation (M eyer et al. 1998) supports the alternative hypothesis of rumen bypass or ruminal escape. Once reaching the small intestine, partially fermented or bypassed soluble carbohydrates can be further hydrolysed by maltase and sucrase to monosaccharides. These monosaccharides are then available for absorption. The intestinal sodium-dependent glucose cotransporter (SGLT1) in the brush border membrane (BBM) of the enterocytes is a stable indicator for the presence of sugars in the small intestine. The expression and activity of SGLT1 protein are regulated by the level of sugars reaching the small intestine (F erraris and D iamond 1989). Infusion of d -glucose into the intestinal lumen of ruminant sheep for 2 h stimulates the expression of SGLT1 which can be detected 4 days later in the newly formed mature enterocytes (S hirazi -B eechey et al. 1995). When dietary carbohydrate is removed, it takes 3 days before the brush border glucose uptake capacity decreases significantly from control values (F erraris 1994). This reflects the time of physiological cell renewal. In GR, such as sheep, the capacity of the intestine to absorb sugars decreases up to 500-fold during development (S hirazi -B eechey et al. 1995). This decrease in the intestinal absorptive capacity is a reflection of the decline in SGLT1 transport activity and protein abundance. It is not due to modifications in the structure of the absorptive surface and cannot be explained in terms of an age-related process (S hirazi -B eechey et al. 1991). It has been shown that there is a direct correlation between the level of monosaccharides reaching the lumen of the small intestine and the expression of functional SGLT1 protein (D yer et al. 1997). Therefore in this study we aimed to investigate the presence of functional SGLT1 in the small intestine of roe deer as a stable indicator of the availability of glucose in the luminal content of the small intestine. The presence of SGLT1 protein in the small intestine will support the hypothesis of rumen bypass and/or ruminal escape of nutrients. Furthermore we measured the maltase activities in the BBM, as part of the carbohydrates reach the intestinal lumen as polysaccharides and have to be broken down to monosaccharides before absorption.     

Effect of low-temperature drying on the nitrogenous compounds and inositol phosphates in broiler chickens and cecectomized laying hen excreta

We investigated how the chemical composition of broiler chicken and cecectomized laying hen excreta is affected by drying in a forced-air drying chamber at low temperatures. Excreta that was immediately frozen after voiding provided the reference values. The excreta were dried in drying chambers for 4 hr, 6 hr, and 12 hr at 23°C or 33°C in the broiler experiment and 19°C or 29°C in the cecectomized laying hen experiment. The total N and inositol phosphate concentrations in the excreta of broiler chickens and cecectomized laying hens were not influenced (p > .050), except for one inositol tetrakisphosphate isomer (p = .026) in broilers. Compared to fresh excreta, drying did not affect the ammonia concentrations in the cecectomized laying hen experiment (p > .050), but the ammonia concentration was lower when dried for 12 hr at 33°C in the broiler experiment (p = .002). Amino acid concentrations in cecectomized laying hen excreta decreased until 4 hr of drying and then increased at both drying temperatures (p < .001). The results indicate that the applicability of drying poultry excreta at low temperatures in forced-air drying chambers to determine the chemical compound concentrations is trait-dependent. Future studies are necessary to investigate whether these results are also dependent upon the amount of excreta stored in the drying chambers.     

Bluetongue disease reaches Switzerland

Since 2006 bluetongue disease is rapidly spreading across Europe and reached Switzerland in October 2007. In the present article a short overview about the disease and the virus is given, and the first three clinical bluetongue disease cases in cattle, and the respective laboratory findings are presented.