Footsteps from Insect Larvae Damage Leaf Surfaces and Initiate Rapid Responses

Plant resistance to insect herbivory involves gene expression in response to wounding and the detection of insect elicitors in oral secretions (Kessler and Baldwin, 2002, Ann. Rev. Plant/ Biol. 53: 299–328). However, crawling insect larvae stimulate the synthesis of 4-aminobutyrate within minutes and imprints of larval footsteps can be visualized within seconds through superoxide production or transient increases in chlorophyll fluorescence (Bown et al., 2002, Plant Physiol. 129: 1430–1434). Here cryo-scanning electron microscopy was used to demonstrate that larval feet, which are equipped with a perimeter row of hook-like crochets, damage leaf tissue and result in larval footprints. Staining for cell death shows that areas of wounding correspond to footsteps detected through increased chlorophyll fluorescence. Superoxide production in response to footsteps was inhibited by diphenyleneiodonium, an inhibitor of the plasma membrane NADPH oxidase enzyme. Inhibition of superoxide production, however, did not eliminate the detection of cell death. The results demonstrate that larval footsteps damage leaf tissue, and initiate rapid local responses which are not dependent on herbivory or oral secretions. It is proposed that superoxide production at the wound site prevents opportunistic pathogen infection.     

Melatonin reduces apoptotic cells,SOD2 and HSPB1 and improves the in vitro production and quality of bovine blastocysts

Effects of adding different concentrations of melatonin (10^?7, 10^?9 and 10^?11 M) to maturation (Experiment 1; Control, IVM  + 10^?7, IVM  + 10^?9, IVM  + 10^?11) and culture media (Experiment 2; Control, IVC  + 10^?7, IVC  + 10^?9, IVC  + 10^?11) were evaluated on in vitro bovine embryonic development. The optimal concentration of melatonin (10^?9 M) from Experiments 1–2 was tested in both maturation and/or culture media of Experiment 3 (Control, IVM  + 10^?9, IVC  + 10^?9, IVM /IVC  + 10^?9). In Experiment 1, maturated oocytes from Control and IVM  + 10^?9 treatments showed increased glutathione content, mitochondrial membrane potential and percentage of Grade I blastocysts (40.6% and 43%, respectively). In Experiment 2, an increase in the percentage of Grade I blastocysts was detected in IVC  + 10^?7 (43.5%; 56.7%) and IVC  + 10^?9 (47.4%; 57.4%). Moreover, a lower number and percentage of apoptotic cells in blastocysts were observed in the IVC  + 10^?9 group compared to Control (3.8 ± 0.6; 3.6% versus 6.1 ± 0.6; 5.3%). In Experiment 3, the IVC  + 10^?9 treatment increased percentage of Grade I blastocysts with a lower number of apoptotic cells compared to IVM /IVC  + 10^?9 group (52.6%; 3.0 ± 0.5 versus 46.0%; 5.4 ± 1.0). The IVC  + 10^?9 treatment also had a higher mRNA expression of antioxidant gene (SOD 2) compared to the Control, as well as the heat shock protein (HSPB 1) compared to the IVM  + 10^?9. Reactive oxygen species production was greater in the IVM /IVC  + 10^?9 treatment group. In conclusion, the 10^?9 M concentration of melatonin and the in vitro production phase in which it is used directly affected embryonic development and quality.     

Influence of thermal stimulation during the late phase of incubation on hatching results and post-hatch broiler performance under commercial conditions

1. Two experiments, which differed in breeder age, strain and season, were conducted to study the influence of low-intensity, short-duration thermal stimuli during the late phase of incubation on hatchability and performance. The first experiment conducted in April–June used eggs from Cobb × Ross broiler breeders at 35–41 weeks of age and the second experiment performed in February–April used eggs from Hubbard × Cobb broiler breeders at 49–53 weeks of age.

2. Eggs in the test group had the same physical environment as eggs in the control group except that incubation temperature was increased by 1?C for 2 h/d above the control group from 18 to 20 d of incubation (DI).

3. The results demonstrated that thermal stimulation of 1?C for 2 h/d above control incubation temperature during 18–21DI did not have any adverse effects on hatch and post-hatch performance of broilers.

4. In both experiments, treatment did not significantly alter the secondary sex ratio in hatched chickens, but hatch residue showed that the proportion of unhatched male embryos was significantly lower in the test groups than in the control groups.

5. In the first experiment, thermal stimulation improved feed conversion by 1.82% compared with the control.

     

Comparison between the penetration characteristics of methyl bromide and ethanedinitrile through the bark of pine (Pinus radiata D.Don) logs

BACKGROUND

Ethanedinitrile (EDN) is a fumigant being commercialized worldwide as an alternative phytosanitary treatment to methyl bromide (MB) for forest products. The penetration characteristics of MB and EDN were measured through the bark of wooden blocks (100 × 100 × 50 mm) cut from the upper (average bark thickness 5 ± 2 mm) and lower (average bark thickness 25 ± 5 mm) trunk of recently felled pine (Pinus radiata D.Don) trees. Doses of 48 g m⁻³ MB and 50 g m⁻³ EDN were applied to chambers at 10 and 20°C for 10 h.

RESULTS

Penetration of MB was influenced by the interaction between fumigation time and temperature, with concentrations increasing at a higher rate at 20°C compared with at 10°C. After 10 h, an average concentration of 8.05 ± 0.89 g m⁻³ had penetrated the bark of log sections at 20°C, whereas 5.20 ± 0.89 g m⁻³ was measured at 10°C. By contrast, the factors examined in this study did not significantly impact the penetration of EDN. Concentration × time (CT) values for MB under the bark were 35.20 ± 2.30 g h m⁻³ at 10°C and 55.85 ± 9.58 g h m⁻³ at 20°C; whereas for EDN, CT values were 19.50 ± 6.80 g h m⁻³ at 10°C and 19.08 ± 4.10 g h m⁻³ at 20°C.

CONCLUSION

MB can achieve a higher concentration under the bark of log sections during simulated fumigations, but all of the factors examined affected the ability of MB to penetrate the bark of wooden blocks. By comparison, the penetration of EDN through the bark is more consistent than MB under laboratory conditions. © 2022 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.     

Using unsupervised learning techniques to assess interactions among complex traits in soybeans

Soybean yield components and agronomic traits are connected through physiological pathways that impose tradeoffs through genetic and environmental constraints. Our primary aim is to assess the interdependence of soybean traits by using unsupervised machine learning techniques to divide phenotypic associations into environmental and genetic associations. This study was performed on large scale, jointly analyzing 14 quantitative traits in a large multi-parental population designed for genetic studies. We collected phenotypes from 2012 to 2015 from a soybean nested association panel with 40 families of approximately 140 individuals each. Pearson and Spearman correlations measured phenotypic associations. A multivariate mixed linear model provided genotypic and environmental correlations. To evaluate relationships among traits, the study used principal component and undirected graphical models from phenotypic, genotypic, and environmental correlation matrices. Results indicate that high phenotypic correlation occurs when traits display both genetic and environmental correlations. In genetic terms, length of reproductive period, node number, and canopy coverage play important roles in determining yield potential. Optimal grain yield production occurs when the growing environment favors faster canopy closure and extended reproductive length. Environmental associations found among yield components give insight into the nature of yield component compensation. The use of unsupervised learning methods provides a good framework for investigating interactions among various quantitative traits and defining target traits for breeding.     

Amelioration of a hardsetting Alfisol through deep mouldboard ploughing, gypsum application and double cropping. I. Soil physical and chemical properties

Contrasting soil management techniques were applied to a hardsetting red-brown earth (Alfisol) used for flood-irrigated wheat (Triticum aestivum) production at Trangie, N.S.W., Australia. The individual and combined effects of deep mouldboard ploughing to a depth of 0.45 m, gypsum application (5 t ha⁻¹) and double cropping upon aggregate stability, bulk density, porosity, cone index and the non-limiting water range were evaluated. Dispersion and slaking of the surface soil were unaffected by the treatments when measured at the end of the second year of the experiment. Approximately 60% of the soil mass in the 0–0.15 m layer slaked on wetting, whereas less than 1% of the soil dispersed. Organic carbon (OC) levels of the surface soil were not affected by double cropping or gypsum application, but were reduced by mouldboard ploughing from 0.9% to 0.6% OC. The relationship between OC and macroaggregate (more than 250 μm) stability indicated that large increases in OC beyond 0.7% OC were required for relatively small increases in aggregate stability. Mouldboard ploughing increased clay content of the upper 0.15 m of the soil from 22% to 27%. This was associated with an increase in the frequency and depth of cracking which, however, diminished over time. The non-limiting water range (NLWR) was expanded in the uppermost 0.1 m by gypsum application from 0.15–0.30 to 0.09–0.28 m³ m⁻³. Mouldboard ploughing expanded the NLWR at a depth of 0.2 m. Penetrometer resistance, on average, exceeded the critical value for wheat root growth at a water content of 0.15 m³ m⁻³, which is substantially higher than the wilting point (0.09 m³ m⁻³). Excessive resistance to penetration as opposed to inadequate aeration or water availability is the main agronomic impediment in these soils, at least in the initial stages of crop development. Penetration resistance within the 0.05–0.3 m layer was reduced during a drying cycle in the order: mouldboard ploughing>gypsum>double cropping. The reduced penetration resistance associated with mouldboard ploughing was due to higher water content to a depth of 0.2 m and reduced bulk density below this depth.     

Laboratory research on the compressibility of four topsoils from grassland

A laboratory technique is described that was developed to investigate the effects of hoof pressure on grassland topsoil. The effects of a vertically-applied pressure (300 kPa) of short duration on 4 soils equilibrated at 0, 5 and 10 kPa water tension are reported. Less vertical deformation and compression were produced at the lower water tension in 2 of the soils. In general, there was a greater recovery from deformation, measured immediately after the transient pressure, at lower water tensions. The most severe structural damage was recorded at depths of approximately 100 mm rather than at the surface.     

Influence of cultivation site on sesquiterpene lactone composition of forage chicory (Cichorium intybus L.)

The forage potential of chicory (Cichorium intybus L.) has not been realized in southern West Virginia (WV) because ruminants are reluctant to consume the herbage. Chicory contains bitter sesquiterpene lactones that can adversely impact palatability. This study was undertaken to determine whether sesquiterpene lactone concentrations in chicory grown in southern WV differ from those in chicory grown in central Pennsylvania (PA) where chicory is grazed readily. Herbage was collected in 1997 and 1998 from cultivars Grasslands Puna (Puna), INIA le Lacerta (Lacerta), and Forage Feast established at research sites near State College, PA, and Beckley, WV. The total concentration of sesquiterpene lactones in WV-grown cultivars was 0.58% (dry matter basis) in Puna, 0.59% in Lacerta, and 0.79% in Forage Feast in 1997 and ranged from 1.03 (Lacerta) to 1.52% (Forage Feast) in 1998. In PA-grown cultivars, sesquiterpene lactones represented 0.16 (Puna), 0.18 (Lacerta), and 0.27% (Forage Feast) of the forage dry matter in 1997 and ranged from 0.32 (Lacerta) to 0.55% (Forage Feast) in 1998. Concentrations of lactucin, lactucopicrin, and total sesquiterpene lactones in Forage Feast exceeded those in the other cultivars grown at the same site. The lowest concentrations of lactucopicrin and total sesquiterpene lactones observed among WV-grown cultivars were higher (2-fold or more) than the highest concentrations present in cultivars grown the same year in PA. Mineral analyses of soils from the two cultivation sites indicate that P availability may influence sesquiterpene lactone composition of chicory herbage. Results provide a foundation for future studies of environmental effects on sesquiterpene lactone composition and palatability of chicory herbage.