硝酸钙和IAA对温州蜜柑果实钙含量及其品质的影响

在花期、花后1周、3周、采前2周对龟井蜜柑进行Ca(NO3)2、IAA和IAA+Ca(NO3)2喷布处理,同时测定了不同发育时期各处理果实钙含量及其采后果实的主要品质,并与采后浸钙处理和完熟采收果实品质进行了对比分析,结果表明:1)各处理的果皮钙含量在花后51d和112d均有所提高,但此期整个果实钙含量并无显著性差异,采收时各处理整个果实和果肉钙含量均显著高于对照;2)采收时各处理果实的可溶性固形物和可滴定酸均显著低于对照,可溶性糖、单果重、果皮色差值和相对电导率与对照无显著性差异,各处理糖酸比显著高于对照;3)采后30d时IAA+Ca(NO3)2喷布和采后浸钙处理果实的维生素C及完熟采收果实的可溶性固形物和可溶性糖均显著高于对照和其他处理。     

瓜类嫁接栽培技术探讨

从6个瓜类砧木品种中，选出了黄瓜适宜砧木为黑籽南瓜，苦瓜适宜砧木为黑籽南瓜和本地肉丝瓜，西瓜适宜砧木为超丰F1和欣京砧一号。瓜类嫁接方法以顶插接法和劈接法为宜，嫁接时期在3月初为宜。重病地黄瓜嫁接苗比自根苗枯萎病发病率降低95．8％，产量提高34．9％；嫁接苦瓜发病率降低83．7％，增产16．9％；嫁接西瓜发病率降低88．9％，增产13．7％。     

特早熟桃新品种‘秦捷’

 ‘秦捷’系‘大久保’ ב春蕾’育成的特早熟桃新品种, 树势强健, 树姿半开张, 平均单果质量135 g, 最大200 g, 果面着玫瑰色晕, 肉白, 脆硬, 溶质, 甜酸适中, 微香, 较耐贮运, 果实6月上旬成熟, 丰产, 盛果期产量可达32.355 t/hm²。     

桃新品种‘乾兴银凤’

 ‘乾兴银凤’桃是从日本引进品种中选出的优良品种, 经品种比较试验和多点区域试验, 表现丰产, 抗逆, 不裂果等特性。     

不同砧木嫁接网纹甜瓜试验

为预防网纹甜瓜枯萎病等土传病害,以新土佐、灰甘瓜、全能铁甲南瓜,甬砧3号甜瓜为砧木,以当地主栽的拿玻里网纹甜瓜为接穗,进行嫁接试验。结果表明:拿玻里网纹甜瓜嫁接后,植株的抗病性有了显著提高,对枯萎病的防效高达100%,对白粉病的防效也有所提高,综合抗性增强。其中甬砧3号在4个参试砧木品种中,与接穗拿玻里网纹甜瓜的亲和性最好,抗病性提高明显,品质也较自根苗好。     

苹果抗病虫育种研究概况

抗病虫育种已成为许多苹果生产国苹果育种的主要目标.选育抗病虫苹果新品种可以降低生产成本,同时也可以满足生产绿色果品的需要.20世纪80年代以来,随着世界环保呼声渐高,苹果抗病虫育种研究日益受到重视,并取得了一定进展.但在我国苹果抗病虫育种研究甚少,仅在方法上进行一些探索,本文概述苹果抗病虫育种研究.     

桂花在园林景观设计中的应用

对桂花植物造景的配置原则、园林应用进行概述和研究，提出因地制宜、层次错落、季相变化、背景烘托、民族传统的配置原则，并就园林应用上桂花的独立造景，桂花与其他植物的配置，桂花与山石、建筑物的配置作了分述。     

蜂花粉营养液的营养成分分析

蜂花粉营养液以油菜花粉和蜂蜜为原料,经过先进的生产工艺制备而成.本文主要对其营养成分进行了分析,该营养液的营养成分搭配合理,含有17种氨基酸,其中包括8种必需氨基酸,氨基酸总量为575.2 mg/100mL;钙31.90 mg/100mL、钾77.46 mg/100mL、钠6.16 mg/100mL、镁19.12 mg/100mL、锌0.14 mg/100mL、铁0.14 mg/100mL、锰0.13 mg/100mL、铜0.053 mg/100mL;尼克酸0.24 mg/100mL、维生素B2 0.01mg/100mL、维生素B6 0.74 mg/100mL、维生素C 0.75 mg/100mL.     

Comparison of morphology, viability, and function between blood and milk neutrophils from peak lactating goats

The morphological features of blood and milk neutrophils from peak lactating goats were compared using light microscopy, scanning electron microscopy and flow cytometry in order to investigate the cytological changes of neutrophils after migration into the mammary gland. The kinetics of reactive oxygen intermediates (ROI) generation and gelatinase release of blood and milk neutrophils, with or without stimulation of phorbol 12-myristate, 13-acetate ester (PMA), were used to characterize their responses to inflammatory stimuli. Neutrophils isolated from goat milk were highly segmented and contained multi-lobed nuclei. Ultrastructurally, milk neutrophils were more ruffled on the surface compared to blood neutrophils. Approximately 30% of milk neutrophils were undergoing cell death, either necrosis or apoptosis, in contrast to 8% of blood neutrophils. The ROI production of activated milk neutrophils peaked earlier than blood neutrophils, but the duration and the intensity were much less. Neutrophils from both sources augmented the release of gelatinase in response to PMA (1 ng/mL). However, the amount of gelatinase released from milk neutrophils was lower (P < 0.05) than that of blood neutrophils. In summary, more neutrophils become apoptotic and necrotic in the mammary gland, presumably due to spontaneous aging, the process of diapedesis, and the interaction with milk components. Milk neutrophils have impaired functionalities in comparison with blood neutrophils. The information is relevant when studying mammary gland immunity and related diseases, such as mastitis.     

Mast cell tryptase and asthma

As an important mediator of allergic inflammation, mast cell tryptase is involved in the in duction of hypersensitivity, infiltration of inflammatory cel s and t issue remodeling in respiratory tract.The effects of tryptase inhibitors on the actions of tryptase show further the potential of tryptase in the pathogenesis of asthma and its inhibitors in the treatment of asthma.